posted a picture on my FB for all my friends to see. Freezing pesto in ice cube trays? this link is to an external site that may or may not meet accessibility guidelines. I baked the chicken on a parchment-lined broiler pan. Kisses from the other gina, This looks so amazing! Will be making this again for sure. I make this all the time! this was great!!! Thanks so much for your wonderful recipes! What else can I use for the top of the chicken. This chicken recipe … Simmer for another 1-2 minutes until the chicken is properly cooked through. This was delicious! Thanks! I’ve been making this recipe for years, but with prepared pesto. this is also soooooo good as leftovers. Served with side green salad with fresh pear, since it's in season. Can't wait to try this…will be going on the menu for next week! Everything about it is fantastic. As an option, it's delicious with creamy goat cheese stirred in at the end. Shredded mozzarella: Provolone is also very good in this recipe. Used our tomatoes and pesto from the garden and served with our homegrown green beans too! Just wanted to say too I am LOVING the overnight oats with pumpkin butter. only have PESTO and TOMATOES on hand…shucks. Several people 8j our home cannot have the tomato.. . Could you just put canned tomatoes on top and cook a bit more before you add the cheese and then cook until the cheese melts or would you be overcooking the chicken? Or 2 freestyle? I found this recipe today and made it for dinner tonight. The pesto recipe was simple and delicious. You're really just combining ingredients. I had to use store bought delallo pesto, but next time I’m going to try your homemade pesto with it. We had this for dinner last night and my whole family loved it. Never rely on a recipe to determine whether your food is safe to eat – that's up to you. thanks so much!!!! Definitely need to freeze some pesto soon! Of course, I used pesto from a jar since I didn't have the time to make my own, but it was still delicious. Gina..love your recipes. I’m thinking they’re already sliced thinly, and might be easier to handle. Spray them with oil and sprinkle with salt and pepper. Crock Pot Chicken with Black Beans and Corn. Arrange 2 tomato slices on top, and sprinkle them with 2 tablespoons of shredded mozzarella. Yummy! Like fully cooked tomatoes, but not fresh. Wanted to let you know this was “lick the plate clean” delicious!! Kevin told me to put it on the "keepers list"! Added a few drops of balsamic vinegar on time after cooking to get that full caprese taste. This is the first recipe I ever made from your blog. Perfect summertime dish to use farm fresh tomatoes and fresh basil. Thanks for good and easy recipies Gina! This is one thing I'll miss about summer- fresh pesto and fresh tomatoes! A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. 16 oz total boneless, skinless chicken breasts, baked chicken pesto, baked chicken with pesto sauce, baked pesto chicken, chicken pesto bake, low carb chicken pesto bake, pesto baked chicken. That’s a little skimpy. You can use homemade pesto sauce as I do. Thanks so much for your website! These cakes have always been a crowd pleaser. I love that these still fill you up even though you are cutting them in half. So delicious. I made this last night and my hubby and I both LOVED it!!! Today will be my 4th time making this. I’m surprised no one has mentioned how dangerous WASHING chicken is! It was delicious can’t wait to make it again. I made the pesto first because I harvested my basil yesterday and it was wonderful (Didn't even miss the pine nuts- I've been making pesto for 32 years) made this chicken dish tonight and it was spectacular…my husband loved it, too..I may have used a tad bit more pesto because I had just made it and it's so wonderful! Looks like a winner for tomorrow. Was. Return the chicken to the oven to finish cooking it and to melt the cheese. You see, whenever I have leftover fresh basil leaves (for example, after I make basil frittata), I use them to make homemade pesto sauce. Thank you, Gina, for this perfect recipe. Be sure to use a good quality pesto for best results. I love this recipe! It's something different from your average chicken recipe. oh my gosh!!! Thank you so so much! Thank you thank you thank you for sharing this recipes. Bake in the oven, or make it outside on the grill! Thank you for the recipe. -. I am trying to stick to a low carb diet and need more recipes to add to my rotation. If fontina is not available at your store, just substitute mozzarella. Use 4 to 8 spoonfuls of pesto, … This looks like such a tasty recipe. Eating low-carb is easy with this Healthy Pesto Chicken Recipe that the entire family will love. Fro. This chicken was delicious but I had a question as to how you calculated the Freestyle points. Wowsa. This sounds wonderful and can’t wait to try IT..Please post more LC recipes. As a cooking website, basic food safety should be used. I’m new to cooking and this is the best tasting meal I have ever made. My son loves it!!!! Fantastic and fast! Thank you Gina! It’s a great replacement for the yucky winter tomatoes. Preheat the oven to 400° F. Line baking sheet with foil or parchment if desired for easy clean-up. Thank you for sharing. Simple, fast, and very tasty - a nice change from normal sandwiches. It was lovely and delicious. To Ms.Gina kudos to tour recipe! Definitely going to have to try this! And then I desperately search for ways to use it! Most people won't think twice about serving basic cornbread when is on the table. Looks like there are over 300 recipes labeled as low carb. Made these tonight with low carb linguine with the leftover pesto. I am always shouting you out on my blog. Return the chicken to the oven. 3. Hi KL. I have made this with zoodles and made extra pesto sauce to toss it in. Just made this and it was so easy and delicious! 5 stars, Gina!!! Spread the pine nuts on a baking sheet and bake for 2 minutes. It was fantastic. Use as much or as little pesto sauce as you like. – Karen J Purcell Powell, "My husband and I LOVE this dish. If your baking dish is broiler-safe, you can finish by broiling for 1-2 minutes to brown the cheese. No joke! I have to admit I was skeptical because the pictures didn't seem that appealing to me, but every recipe I've tried has been stellar here so I went ahead. Leftovers keep okay in the fridge, in a sealed container, for 3-4 days. . I made my own pesto with basil from my garden and served it with a cucumber caprese salad. It’s just perfect for a weeknight dinner. Pesto sauce: Homemade or store-bought. Wonderful recipe! Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. I made this for dinner tonight and it was wonderful. This was great! Truly a quick recipe to make, usually I spend way more time in the kitchen even when a recipe is supposed to be "easy." Anything that needs to be cooked can probably be added at the chicken stage. Does the nutrition value in the recipe include the pesto sauce or is that separate on the nutritional value? It was so easy and so flavorful. The detailed instructions are in the recipe card below. We are in love with it! My boys are super picky so I just salt and peppered their chicken, they said it was very good (they don't say that often). Allrecipes has more than 30 trusted pesto chicken recipes complete with ratings, reviews, and cooking tips. Sure, warm it up first so it only takes a few minutes for the cheese to melt. Recommended and linked products are not guaranteed to be gluten-free. Made it with your quick marinara over some zoodles! Thanks a bunch. It was quick and easy and the whole family loved it! Ok, so I'm a bonehead! I will make this for years to come. Easy,  delicious, and dietf friendly! I prefer not to reheat them, so as not to dry the chicken out. This dish goes really well with roasted cherry tomatoes. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top. I love your tip about freezing pesto! Want the new recipes in your inbox? So we all had a wonderful dinner without any extra effort on my part. Haha! Thank you! It's a bit chilly and very wet here in Toronto today and this might just make me feel like summer again, not to mention that tomorrow I can put it in a cabrese bread for a great sandwich!! Return the pan to the heat and stir in the pesto. I don't even LIKE tomatoes – and I ate this. (2) 8 oz pieces of chicken breast, sliced in half to make (4) cutlets, 4 oz each. This. Thanks! this looks like an amazing and easy dish to get together! A hardy appetizer packed with great flavor. Will be making this one again! Thanks just love your meal plans..Trying some out this week an will leave a comment or two. If it weren't for these Thank you . Yum! Easy and delicious pasta with chicken. LOL. OH well, I'm sure it will still be good! This information will not be used for any purpose other than enabling you to post a comment. Thank you so much for having this available to us. Homemade pesto with fresh basil from the garden is a must try. Leftovers are great hot or cold. I made this last night! Do you think this would be fine with boneless skinless chicken thighs? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. My friend introduced me to skinnytaste about two years ago when she brought your pumpkin butter and pumpkin cupcakes into work one day. As it turns out, pesto goes incredibly well with baked chicken! Do you ever have a problem with the chicken not cooking all of the way through because of the tomatoes on top? It’s awesome. I don't like tomatoes though so do you think it would be just as good with zuchinni? thank you gina!!! It resulted in really moist chicken. Will make again!! Thank you! Pingback: Menu for the week of 8/6/17 - We Five Kings. Didn't even feel like I was eating "diet" food. Great recipe. Definitely one for the recipe book! This is my version of a Chinese classic, Cold Ginger Chicken. Prepared pesto is all you need to turn plain chicken and potatoes into a flavorful dinner. Amazing! A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. This recipe makes such a wonderful delicate sauce in the Instant Pot®. You rock!!! . I like to serve it with pasta, but it is also nice sliced and served on a green salad. Looks delish! Homemade pesto in the freezer. 2 thumbs up!!! Although as with most chicken recipes, leftovers are not as good as when served fresh. This was delightful, and while I did use a jarred pesto (my poor basil plants aren't up to the task) I loved, loved, loved this recipe! and that's always my problem because by the time i get out of work i'm starving for dinner and tempted by fast food. Just made this tonight. Nutrition info is approximate and may contain errors, so you should independently verify it. I'm ever hopeful . Made this tonight, YUM! made this last night….amazing!I on't know what I would do with out you. Made this for the rents tonight and they loved it! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. You can make this in the oven, or make it outside on the grill! This recipe was absolutely delicious. I will also add 3 tsp of basil for each piece of chicken. There’s no need and it’s a good way to spread food-borne pathogens. It includes it. Also used fresh sliced mozzarella instead of shredded, which tastes so much better IMO. Also, would this work with eggplant? You start by sauteeing the chicken briefly. I'd be glad to add you! The nutrition info is based on 1 cutlet or 1 chicken breast? I will make my own one of these days! I used homemade arugula pesto. I had a ton of fresh market tomatoes and this was the perfect meal for them. It says it is 2 points, but when I plug it into my app, it shows as 4 points. Excellent for meal prep lunches for the week.

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