finding a table was a bit of a struggle, it was the fourth of july so it may have just been a popular day. I have no issue paying for what you get, but felt this was priced for a four star restaurant which I don't believe it is. I GAVE HER THE 22.00 BALANCE AS THE TIP ON MY GIFT CARD BECAUSE WE WILL NEVER EVER RETURN. If you're going to go for some food, the lobster roll is solid but the fries are the real star, covered in old bay seasoning. Waiter was very helpful for dish selection and even brought in complimentary dessert for her birthday. Our staff will run a tab for your guests, based on consumption. Fresh Dungeness crab with fresh mango, avocado and Arugula salad with mango-chive oil dressing. crispy corn tortilla chips, green chili tomato salsa, house-made fresh guacamole (v), mixed platter of seasonal vegetables, such as asparagus, baby carrots, seedless cucumbers, seasonal tomatoes, sugar snap peas, bell peppers, roasted garlic red pepper dip (v), house-made roasted garlic and tahini hummus, herbed feta cheese dip, creamy yogurt tzatziki, carrot, celery, pita chips (v), fresh cut watermelon, mini mozzarella balls, basil, cucumber, carrots, nappa cabbage, scallions, vermicelli, rice paper, spicy peanut sauce, mae ploy (v), fresh peeled jumbo shrimp, horseradish-tomato chili sauce, lemon wedges, chilled lobster, lemon zest, sea salt, cracked pepper, mayo, tomato, chilled shrimp, celery, cajun rémoulade, micro greens, martin's potato roll, fresh mahi mahi, pico de gallo, avocado cilantro crema, corn shells, crispy calamari, pickled red onion, pickled fresno chilis, zesty house marinara, lemon wedges, jumbo lump crabmeat, lemon zest, cajun spice, saltines, red pepper & caper rémoulade, choice of one sauce; smokey BBQ ~ or ~ sweet Thai chili ~ or ~ Buffalo style with bleu cheese dip, carrots, celery, annato, cilantro & garlic marinated chicken, grilled onion, dipping sauce, marinated flat-iron steak, red & green peppers, chilean pebre sauce, tender slow-roasted pulled pork, southern slaw, martin's potato rolls, black angus sirloin ground beef, pickle, tomato, house special sauce, martin's potato rolls, cheddar, monterrey jack, roasted jalapeño, grilled corn, black beans, tomato salsa (v), cremini, maitake, shitake, oven-roasted tomatoes, herbed ricotta, extra virgin olive oil (v), oven roasted sliced roma tomato, fresh mozzarella, roasted garlic, basil, shaved parmesan, sliced prosciutto, rosemary, roasted garlic, arugula, olive oil, balsamic glaze, roasted mushroom mix, fine herbs, phyllo cups, fresh summer strawberries, angel food cake, cream, rich chocolate mousse, crumbled chocolate cookies, macerated berries, fresh cream, selection of artisanal desserts and confections, fresh Sumer berries, sweet crumble topping, A buffet perfect for lunch, photo shoots, and company gatherings. Disappointing because we loved everything besides her. We went about 6:30pm on a weekday and it was packed. As you enter the pier, you can go to the boat on the left for dinner (the Frying Pan) or just head towards the back with the tables and bars. IT FELT LIKE WE WERE IMPOSING ON THEM AT 5PM AND WE WERE EXCITED TO CELEBRATE FOR OUR SPECIAL OCCASION. The wait staff is very attentive to your needs and had awesome suggestions from the menu!

AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa, Banquet, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine. Would not go back. No joke!!

all in all such a great vibe would love to come back.

Wine list was adequate, food tasted very good. Very attentive and accommodating server that was a pleasure to have. Both the salad and the prawn entree were outstanding - for both of us! What happened to this place?

At desert they brought a little something extra. great atmosphere. We had out of town guests and I was embarrassed at the price gouging going on here.I won t be back.Dorinda. This place is so fun!! For drinks, I suggest getting a bucket or pitcher. I'm basing my stars off of concept/location/vibes because I didn't eat, though I heard the food is good. Keep in mind it is on a boat, and this may depend on the day, but it was moving a lot when I was there. Rainier, and Elliott Bay's boating activity. Rightfully so. The price was good with all we had.

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