1) $2.75 per pound hanging weight2) $80 per pig on-farm kill fee3) plus processing costs payable to Byron Center MeatsYou can buy by the half or whole pig. PRODUCTION.         www.ams.usda.gov/mnreports/NW_LS410.txt (5 day accumulated wghtd avg) : Ch 600-900# $226.50 400-500#500-600# 600-900# 900-1000# 1000#/up Nebraska Combined Auction Weighted Average 700-800 Lb. Prime 1-3 15.06 $171.94 $185.64 $201.94 $197.60 $185.94 The owners call and dictate how they want it cut and what they want smoked. Equivalent: $214.50 $196.24 Drsd Steer: 969 $166.62 12,394 $ 5.00 per pound: Liver: $ 5.00 per pound return to top: Bulk Beef. multiplied by 75, the average head per boxed beef load. Source: USDA Market News Service, Des Moines, IA CommunicationWe try to communicate as much as possible via email. Hanging weight is the weight of the carcass (no head, feet, skin, or entrails.) $4.95 sounds like a lot per hanging weight pound when only a year ago you paid $2 per pound. 187.50lbs.----- 125lbs. Change => 1.29 -0.64 Bryant Smith 515-284-4460 Desm.LPGMN@ams.usda.gov ----------------------------------------------------------------------------- After the animals are slaughtered and transported to Byron Center Meats, they're weighed and then the final hanging weight is recorded. The average hog weight … National Daily Direct Cattle : Boxed Beef Cutouts On average, cooked meat will yield 80% of the cut weight. Zumbrota, MN Peoria – Midwest Livestock Corporation: Peoria Union Stockyards 86 South Street, Peoria, IL (309) 673-5656 ... not for trading purposes or advice, and is delayed per exchange requirements. I haven’t been given the total cost yet, but I’ll be picking it up in the next 2 weeks. Qlty/Yield (1) -30.00 -16.30 -4.34 -16.00 USDA BEEF CARCASS PRICE EQUIVALENT INDEX VALUE Beef Hog Lamb/Goat Not for Sale Slaughter $90.00 $80.00 $45.00 USDA Slaughter $100.00 $55.00 $50.00 ( Add $20 to keep beef hide ) Not for Sale Butcher’s Choice Cut & Wrap $1.00 per pound Not for Sale Cut & Wrap $1.10 per pound USDA Cut & Wrap (Packing Slip included) $1.30 per pound < … Our pigs usually have an average hanging weight of 200-225 pounds which results in about 160-175 pounds of packaged cuts. ----------------------------------------------------------------------------- I was told the total hanging weight is 450 lbs, so it’s on the smaller side. There is a kill fee per animal for the on-farm slaughter. Ch 600-900# : 85.61%: Steer Dressing % : 63.71% « Anti-Inflammatory Foods Proven More Effective Than Ibuprofen, Processing a Pig at Home: Slaughtering and Butchering ». Drsd Heifer: 864 $166.49 4,861 ----------------------------------------------------------------------------- Byron Center Meats charges for processing based on hanging weight plus some up-charges for things like linked sausages, smoking, etc. 375lbs.-----250lbs. Choice 1 3.79 $160.67 $174.37 $190.67 $186.33 $174.67 The pigs vary in size and you can request a larger or smaller pig based on your needs. (1) differentials based upon current premiums and discounts. Index 600-900# 600-900# Choice 4 -11.64 $145.24 $158.94 $175.24 $170.90 $159.24 ... 2019 at 2:55 pm. If you would like a quarter, the best thing would be to find a friend with whom to share a half. Live Steer: 1524 $106.16 30,362: Current Lds: 89.9 500lbs. Se 750-900# : 10.63%: Michael Hirtzer. $ 8.00 per pound : Soup Bones with meat. Prime 4 1.99 $158.87 $172.57 $188.87 $184.53 $172.87 Add the total hanging weight, not counting mine, and add up total feed cost, kill fee. Once you're on the buyer list, we'll send out a couple emails on their progress. They accept cash/checks/credit cards for processing. Ch 600-750# : 34.61%: Heifer Dressing %: 63.73% Foodie Pro & The Genesis Framework. Select 1 -13.13 $143.75 $157.45 $173.75 $169.41 $157.75 The U.S. Has So Many Fat Pigs That Pork Prices Are at Decade Low ... and . Half pig hanging weight 105 pounds (210 pounds divided in half) Total cost $472.50 (105 pounds times $4.50) Packaged meat weight 85 pounds (170 pounds divided in half) Average price per pound $5.56 ($472.50 divided by 85 pounds) We currently sell a quarter pig for $4.75 a pound hanging weight. Basis Value = 186.88 Carcass Weights BEEF COST - estimated based on average of 750# 750# average total: (w/o processing or discounts) $2,700.00 Current Index Reflects the Equivalent of 106,243 head of cattle. Weight Price Head : Se 600-900# $208.24 You can see their pricing at their website: http://ByronCenterMeats.com. Se 600-750# : 3.76%: Per the USDA, cooked pork yields somewhere between 74 and 96% of the cut weight, depending on the cut and cooking method. Certified 1-3 5.81 $162.69 $176.39 $192.69 $188.35 $176.69 We price our pigs by the pound of hanging weight. User Agreement applies. The net farm value and packers’ margin were both lower than the month before and lower than in March 2017.

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