Nutrition 3 tablespoons sugar or sugar substitute equivalent to 3 tablespoons sugar (see Tip), ½ cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten, ¾ cup dried cranberries or dried currants, © 2020 EatingWell.com is part of the Allrecipes Food Group. Info. Bake for 13 to 15 minutes or until edges are light browned. Warm slightly before serving. Add buttermilk mixture all at once to flour mixture. This simple scone is sure to become a regular addition to your brunch menu. A wholemeal cheese scone round, which is adapted from this recipe, My Grandad could avoid sugar altogether by having a slice with a little dairy free spread. Made them without the currants as I don't care for them and they were wonderful with just the orange zest. Place the scones on a lightly greased baking sheet, brush the tops with a little skim milk to glaze, and bake near the top of the oven for 15 - 20 minutes until golden. Lightly flour a surface and gently roll the dough 2cm thick. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. very good. 167 calories; protein 3.8g 8% DV; carbohydrates 26.5g 9% DV; dietary fiber 1.4g 6% DV; sugars 8.7g; fat 5.5g 9% DV; saturated fat 3.3g 17% DV; cholesterol 13.8mg 5% DV; vitamin a iu 284IU 6% DV; vitamin c 0.1mg; folate 46.6mcg 12% DV; calcium 27.5mg 3% DV; iron 1.1mg 6% DV; magnesium 9.1mg 3% DV; potassium 60.8mg 2% DV; sodium 168.9mg 7% DV. I subbbed the pastry flour with corn starch and regular whole wheat flour like the previous comment suggested and they turned out fine. Tip: If using sugar Substitute, choose from Splenda® Granular, Equal® Spoonful or packets, and Sweet 'N Low® packets or bulk. The use of spelt and wholemeal flour also adheres to his diet. Using a 1-1/2-inch pastry cutter, cut out the scones, re-rolling the leftover dough as necessary until you have used it all. Turn out the dough onto a floured surface. Yum! Preheat oven to 400 degrees F. Lightly oil a large baking sheet or coat it with nonstick spray. With floured hands, pat each piece into a circle about 1/2 inch thick. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. EatingWell may receive compensation for some links to products and services on this website. Here's why we should all lean in harder and embrace our comfort-food cravings. Transfer to a wire rack to cool slightly. this link is to an external site that may or may not meet accessibility guidelines. Add 2/3 cup buttermilk, stirring with a fork until just combined. 87 calories; protein 2.2g 4% DV; carbohydrates 13.6g 4% DV; dietary fiber 1.6g 6% DV; sugars 2.4g; fat 2.4g 4% DV; saturated fat 1.3g 7% DV; cholesterol 6.3mg 2% DV; vitamin a iu 71.6IU 1% DV; vitamin c 1mg 2% DV; folate 1.5mcg; calcium 49.8mg 5% DV; ironmg; magnesium 1.8mg 1% DV; potassium 31.6mg 1% DV; sodium 272.6mg 11% DV; thiaminmg 1% DV. Serve warm. 1/2 other carbohydrate, 1/2 fruit, 1 starch, 1 fat. Place cream cheese and butter in freezer to chill, about 10 minutes. What Should You Eat If You Come Down with Coronavirus? Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. Pros: The dough is nice and easy to handle Cons: but wow does this need more sugar. Add currants and orange zest and toss to incorporate. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Transfer to prepared baking sheet. These quick bread scone recipe is packed with flavor and diabetic-friendly! Thaw at room temperature. (Just wasn't in the mood for raw dough at that point in the evening.) Follow package directions to use product amount equivalent to 3 tablespoon sugar. I didn't have any w.w. pastry flour on hand and so I put two tbsp. Knead dough until nearly smooth, about 10 to 12 strokes. Great! Bake scones for 12 to 15 minutes, or until golden and firm. of corn starch in my one cup measure before filling the rest with regular whole wheat flour. For everyone else I made some basic cherry scones, again adapted from Mary Berry recipe. Pat or lightly roll dough to an 8-inch circle about 3/4 inch thick. All Right Reserved. this link is to an external site that may or may not meet accessibility guidelines. Combine flour, brown sugar, baking powder, baking soda and salt in a large mixing bowl. Preheat oven to 400 degrees F. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ginger, baking soda and salt. Glaze the tops with the extra milk and sprinkle a little cheese … Place dough wedges 1 inch apart on an ungreased or parchment-lined baking sheet. In a small bowl, beat egg slightly then stir in the 1/3 cup buttermilk and cranberries. Cut out scones with a medium cutter and then place on the hot oven tray. EatingWell may receive compensation for some links to products and services on this website. I too added blueberries and lemon zest. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Here's why we should all lean in harder and embrace our comfort-food cravings. recommend using buttermilk; it really adds to the scones. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Transfer dough to a well-floured surface and knead gently 7 or 8 times. Offers may be subject to change without notice. Worked fine. Make a well in the flour mixture. This will be a staple recipe for me. Lightly brush tops with remaining 1 tablespoon buttermilk. With a floured knife, cut each circle into 8 wedges. An ideal treat to serve for breakfast or brunch. Nutrition I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. Brush top with additional buttermilk and sprinkle with oats, pressing gently into dough. Love this recipe! Make-Ahead Christmas Breakfast & Brunch Recipes, 4 tablespoons reduced-fat cream cheese, cut into small pieces, 2 tablespoons butter, cut into small pieces, ⅔ cup 2/3 cup plus 1 tablespoon buttermilk, divided, © 2020 EatingWell.com is part of the Allrecipes Food Group. Pull together any scraps and roll out again to get an extra couple of scones. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. These quick bread scone recipe is packed with flavor and diabetic-friendly! Make Ahead Tip: Store well wrapped in the freezer for up to 1 week. Preheat oven to 400 degrees F. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ginger, baking soda and salt. Cut into 12 wedges. I made these with frozen blueberries and lemon zest instead of currants and orange zest. Divide dough in half. Make a well in the center of the flour mixture. Offers may be subject to change without notice. An ideal treat to serve for breakfast or brunch. Just a spoonful of sugar (more) I thought the amount of sugar stated in the recipe was pretty small but foolishly decided to proceed without tasting. I could see using different fruit /flavor combinations easily with this recipe. Info. Also made a batch without the currants and orange zest and added toffee pieces. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. All Right Reserved. Cut cream cheese and butter into flour mixture using a pastry blender or your fingers until it resembles coarse meal. Maybe making the dough as is but slathering on some frosting would do the trick. What Should You Eat If You Come Down with Coronavirus? Cut cream cheese and butter into flour mixture using a pastry blender or your fingers until it resembles coarse meal. Serve warm. Stir just until moistened (some of the dough may look dry). Combine flour, brown sugar, baking powder, baking soda and salt in a large mixing bowl.

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