Add the tomato sauce and the pulled pork and simmer till everything is cooked through and hot. Besides, it freezes 100% perfectly. A 3.5kg/7lb bone in pork shoulder will comfortably feed 12 people if making a plate with sides.
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Line roasting pan with 2-4 sheets of heavy duty foil that can be folded up around the roast to make a pouch (I stack them in a cross formation so all sides of pouch will seal when folded). Slow cook on low for 10 hours.

Transfer from slow cooker into a roasting pan (reserve liquid). When I see pork being shredded with a food processor and vigorously mixed with sauce until it resembles baby food, it makes me want to cry.

On the site you'll find tons of holistic nutrition tips + healthy, hassle-free recipes your whole family will love! The first time I ate pulled pork was when a dear friend made it for us after our first baby was born. This site uses Akismet to reduce spam. I had an 8lb shoulder/butt roast, so let it cook overnight on low, for about 12 hours and the texture is perfect; I also added about a tablespoon of honey to the sauce b/c I like mine a tad sweet, and it’s pretty perfect Gonna start your No-Mayo slaw now and serve it all w/ corn on the cob, mac & cheese, & homemade lemonade tonight! We’re bypassing the step to sit by a smoker through the whole night, and just opting for a simple home version here. Required fields are marked *. after the bbq sauce is added. But actually, you don’t want to make this with much less than 2kg / 4 lb because otherwise the pork will cook too quickly and lack the time it needs for the flavour to infuse.

Place meat in a bowl and add juices from foil pouch along with a few spoonfuls of Diana's homemade BBQ sauce (Click the image below for recipe), stirring to mix. So use your best judgment on timing! Many thanks! Other cuts do not shred as readily. Like homemade salad dressings, BBQ sauce is something I am committed to making myself – not only for health reasons, but because the flavor is a thousand times better!

I appreciated every single meal delivered during that precious and exhausting season of life…but I LOVED the pulled pork dinner!

Thank you so much for sharing with us ☀️☀️.

And here’s what you need for the homemade Barbecue Sauce. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.

Yumm this looks so tasty!! No self respecting BBQ Shack would cook pulled pork in a slow cooker. I made this recipe today, taste amazing! Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you’ve ever had in your life! Amazing result for minimum effort! Love this recipe (as always) but never been particularly keen on pork.

I am actaully making pulled pork tacos tonight!

I really love the fact you list alternative cook methods (when you can) as I have a pressure cooker, so am definitely going to try many of your recipes.

I had this just last night–except I didn’t cook it myself!
Keep in the fridge for five days.

Ketchup – use 2 cups of a famous ketchup as the base for this meal.

Thank you , Zoe (in the UK).


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