Your daily values may be higher or lower depending on your calorie needs. 6 chicken leg quarters, split into drumsticks and thighs, 6 large Yukon Gold potatoes, cut into chunks, Back to Garlic Roasted Chicken and Potatoes. This was good. I was surprised how flavorful the chicken was with such simple seasoning. Serve with potatoes. Overall, this was Ok to good. It was super easy to assemble, too. I also deboned the chicken. Place the butter into a roasting pan, and melt in the oven. This is a great way to cook a full meal on one sheet in the oven. Serve with a mixed greens salad. Instead of olive oil I used coconut oil. Delicious! Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. I didn't have to add any salt once to them on my plate (which is unusual for me) and they were so buttery! My picky kids ate it up! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am putting this into my weekly rotation. I used drums only, as that is what I had on hand. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. Yes, there was quite a bit of liquid at the bottom of the dish but I had removed chicken skin, so it was just cooking juices. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Not sure if I'll make again or not! mixture over potato mixture and toss until evenly coated. This was pretty good. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Info. Ya'll, this is totally off the hook. Will Definitely make again. I needed way more salt than listed. Will use again. She let me try some and it was amazing. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Nutrient information is not available for all ingredients. It has so much flavor—the meat juices help cook the veggies just perfectly. The potatoes are addicting and so delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Found that 60 minutes wasn't quite long enough to cook the chicken quarters all the way through. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter (I used low sodium soy sauce.) Kids and husband couldn't get enough. I also used the remaining soy sauce mixture and onions to make the gravy which was absolutely scrumptious! I know, right? —Sherri Melotik, Oak Creek, Wisconsin, Roasted Chicken & Red Potatoes Recipe photo by Taste of Home. I filled two 9x13 baking dishes. We didn't get to spread the garlic over the chicken but it baked into the drums and then covered the potatoes!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for the recipe. I stirred it and then spread it on the chicken with a knife. Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved. Made the recipe w/o the potatoes and onions because my family prefers baked potatoes. If she doesn’t have spinach she uses fresh kale out of her garden. Season with salt and pepper and toss to coat. Add comma separated list of ingredients to exclude from recipe. Place with onion … Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine. I've been making this recipe for so many years, I can't remember where I got it from. It was pretty good but I think it needs some tweeking. I took out all of the fat from the sauce. This one sheet pan-roasted chicken and potatoes recipe by Sisi Jemimah’s Recipes on YouTube makes weeknight dinners easy. I used smoked paprika and substituted dried parsley for the thyme. Next time I might add some seasoned salt, too. You saved Garlic Roasted Chicken and Potatoes to your. A Very good recipe with lots of flavors abounding. Didn't change a thing. I made a minor adjustment by taking the potatoes away from the recipe since I was already making mash potatoes. A delicious and very moist bird. Excellent recipe! Discard giblets and neck from chicken. I would have LOVED it, but hubby has a problem with sugary-sweetness in meat dishes, but he loves sweet potatoes. Very good. The drippings from this would make an excellent gravy. If we make this again, I will try some sweet potatoes, a side of butternut squash and more spice for the meat. Information is not currently available for this nutrient. I will be adding this dish to my regular rotation. YUMMY!! this link is to an external site that may or may not meet accessibility guidelines. I cut the recipe in half because I only needed to feed three. I'm going to add a little more detail. I made it with chicken pieces and new potatoes and I doubled the marinade. Tenders also cook faster than bone in meat. If I make this again, I will precook the potatoes for a few minutes in the microwave before mixing with the other veggies. cover the chicken with aluminum foil and bake in the oven at 375 F degrees for about 2 hours This recipe is very easy to adjust up or down. It was so simple to throw together. Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. Just wonderful, not only was the chicken excellent, the vegetables were a huge hit. This was quite good. The only thing I did differently was cover it with foil the last 30 minutes so that it stayed juicy. Nutrient information is not available for all ingredients. Now I’m making it today. Easy and quick. I made this for dinner because my store had leg quarters on sale and I had fresh spinach from my garden. We ate it all week! Toss the potatoes around the chicken. So simple to put together and the results are yummy. I kept them lightly tented with foil and basted often during baking. Thank you, thank you, thank you! Check out our favorite 30-minute chicken recipes. This is a very mild dish. Add comma separated list of ingredients to exclude from recipe. I made it for a Mother's Day dinner and everyone loved it!! When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Here's how long to bake chicken leg quarters. My new go-to for a quick, delicious and healthy meal for the family! Like a few other reviewers, I also had to cook the casserole for an additional 20 minutes to finish cooking the potatoes. Baked a bit longer than an hour. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. After dinner I separated the leftover chicken potatoes and the sauce. I don't think it needed all that garlic, not that it hurt it at all, but you really only got the garlic taste by smooshing the cloves onto the chicken at the end, and each piece used about 2 cloves. 464 calories; protein 33.1g 66% DV; carbohydrates 34.4g 11% DV; fat 21.3g 33% DV; cholesterol 120.1mg 40% DV; sodium 150.7mg 6% DV. You could even use the marinade on chicken pieces- like boneless skinless chicken breasts. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes. If I use this recipe again in the future I would skip the potatoes stuff the onion inside the chicken's cavity and just baste the bird with the marinade. Great recipe for a busy night! Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender. I love recipes with simple, natural ingredients. Everything else was as specified in the recipe. This was very good. At the end, I took the roasted garlic out with tongs and put them through my garlic press into a bowl. It looks pretty in the casserole, too! Definitely adding to the rotation. Even my kids liked it! I think this is the best roast chicken I've ever made. As a vegetable, I added plain green beans and I spooned some droppings over them. I think it’s the perfect way to roast chicken and potatoes with simple ingredients. I only had a small square brownie type pan, so I used that instead of a roasting pan. Combine next 7 ingredients; drizzle 1 Tbsp. I did keep the butter at 1/4 cup, because there would not have been enough to coat the pan otherwise. I used both white and dark meat chicken to please different members of the household and with the extra time added, the white meat came out dry. I used one whole garlic cluster, separated and peeled, about 14 cloves or so. Took another poster's suggestion and covered the chicken with foil for the last 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. I had a 4 pack of chicken thighs I wanted to use, so that's what I used instead what it called for. Thank you for this great recipe!! I made this for the first time today and it was completely easy and absolutely delicious! I think you could vary the vegetables depending on what you had on hand. Amount is based on available nutrient data. Dish was amazing all 6 kids liked it.


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