But yes, high powered is needed for this. Thsnk you for sharing your recipe! I like this prep method sooo much better than using the VitaMix. Ingredients: 2 tablespoons RX Nut Butter Maple Almond Butter, 1 cup light brown sugar, packed, 1/2 cup granulated sugar, 2 large eggs, 1 cup chopped pecans, 1/2 cup (1 stick butter), melted, 2 tablespoons milk, 1 tablespoon all-purpose flour, 1 1/2 teaspoons vanilla extract, One 9-inch deep dish pie shell, unbaked, or homemade pastry, 1 cup pecan halves (edited). Will try it with a Nutribullet tomorrow, Is this really only good for 2 weeks in the fridge?! Thank you! Spaghetti Squash with Butter and Parmesan. I was hoping could you help me figure out the nutritional info when sweeteners are added? Blend until smooth. Made it and it turned out great! Once the almond butter is very smooth and creamy (no sooner! Even after the extras it was still dry. I hope that helps! Thank you for supporting JoyFoodSunshine! Even then, the resulting paste (completely smooth) was dry and tacky and didn’t get creamier even after another 15 minutes blending, and my blender was in danger of meltdown. Roasted almonds at 350 for 10 minutes and then blended on level 1 for 5 minutes and then level 2 for 3 minutes and ended on level 1 for the last 2 minutes. And tried reblending for about 10 minutes to no avail. It should get creamy once you keep blending for longer. Sooo. I’ve successfully made almond butter in my Cuisinart food processor and my Vitamix blender (affiliate links). So I got to a point where it started to turn creamy and then I stopped because I freaked out about being too noisy for the upstairs neighbors. You’ll just need a good food processor or blender. 3. Visit rxbar.com/recipes to check out some more recipe inspiration! Thanks!! I like roasting the almonds first, because now my house smells like almonds :) but once you toss it into the food processor to blend up, are you supposed to let it run continuously or pulse it? honey, 9 egg yolks, 3 1/2 sheets gelatin, bloomed in ice water, 3 cups cream, whipped to soft peaks, 2 cups heavy whipping cream Vanilla bean, 1 cup strawberries, 1/4 cup granulated sugar, Angostura bitters.Head to rxbar.com for full Directions! This must be amazing straight from the spoon. I’ll have to try this one. Ingredients: 5 oz RX Nut Butter Peanut Butter, 4 cup chicken stock (sub vegetable to make this vegetarian), 1 1/2 cup white wine, sauvignon blanc recommended, 2 large yellow onions, julienned, 1 tbsp. The first time I... 2. You’re welcome! Took about 20min. I have tried to make almond butter for 5 years! Roast in preheated oven for 10-15 minutes. I followed your method at the end of May and I made pecan butter which lasted 1month in the refrigerator. I thought, what the heck and tried this recipe. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage. I use the tamper almost every time I use my Vitamix! I’m happy it worked well for you, Rachelle. Hooray! Have now lost count of how many of your recipes we’ve made. Cookie and Kate is a registered trademark of Cookie and Kate LLC. You could use an online calculator like my fitness pal or something to help you with your specific adjustments. I’m not sure what happened but mine got all clumpy again after adding the syrup and cinnamon. It was awesome. I haven’t tried it. I would actually like to rinse my almonds first before roasting it.. as they say raw almonds might still be dirty. Really wish I knew what to tell you! I toasted the almonds on the stove, which I also did last time, because it’s what I did the very first time I made almond butter with another recipe. Putting some of this on sweet potato toast is of course the best thing ever! I’m a huge Almond butter fan and struggle to find Just Almond butter with no additives that doesn’t cost $18 so this is FANTASTIC & homemade tastes better. Came out fantastic. Thank you for sharing! Fingers crossed hopefully it would turn out great!! No need to remove. This version is slightly sweet from dates and nice and smooth – but remember to blend blend blend it for a long time to get it nice and creamy. When it comes to making almond butter, patience is key. No need to spend a lot of money on your almonds when making almond butter. When RX first came out with their line of nut butter, I was hooked. This post is sponsored by The FeedFeed and Vitamix! I’m happy it worked as I have a very cheap blender, but it turned out perfect with some patience. I’d let the mixture rest and cool completely, then try blending again. This method is very good. Do you have an idea of what the nutrition content would be if you used all almonds instead of cashews? I made this with almonds and cashews. How many servings do you think it is? What an adorable recipe of you and the kiddos! Hi Lacey, I’m sorry to hear that. From there it wasn’t creamy again and just crumbled. Blend on high for an additional 60 seconds. Let me know how it works for you! ground paprika, Salt to taste, Oil to sauté, Pasta of choice. Dear Laura, Will it work if I roast them? I make it weekly as my teens love it as well! I always add salt, for more flavor overall. I just had to double the amount of time and used a teaspoon to hand mix gently the sticky layer that was on the bottom of the mix a few times then processed until the butter turned creamy.

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