Take the pork belly out of the bag; reserve the sauce. If you’re one of those cooks who prefer to spread the holiday cooking over several days rather than … If you would also like to start with the skin removed on your pork belly, I’m sure your butcher would do this for you. You’ve now cooked the perfect smoked pork belly. Carefully remove the belly from the foil and drizzle with the apple juices from the foil. The possibilities with smoked pork belly are many, so go ahead and experiment to find what you like best. Slow cooker pork belly with barbecue sauce can be cooked ahead of time. So easy to make too! The recipe remains the same. Rinse the pork belly and pat dry with a kitchen towel. I'd like to receive the free email course. Invert the contents of the bowl into the plate, remove the bowl and voila! Smoked Pork Belly is the next big thing in low and slow barbecue. To begin, liberally season the pork belly with my Sweet Rub and then stick in in the the smoker (I used my SmokePro pellet grill) at 225 degrees F. I used apple wood for this recipe, but go with whatever is your favorite for pork. Recipes for dishes we have cooked at home since 2003. Slow cooker pork belly with barbecue sauce can be cooked ahead of time. I bought my belly with the skin already removed. Once the belly reaches 165, remove from the grill and wrap in heavy duty tinfoil with 1/2 cup of the apple juice. Spritz with the apple juice every hour while it is cooking. Seal the edges of the foil completely and return to the grill until the internal temperature reaches 200 degrees. Place the seasoned pork belly on the grill and smoke until the internal temperature reaches 165 degrees F (about 6 hours). Himalayan Salted Flank Steak with Grilled Pineapple Salsa. Hello and welcome! Reheating and plating are done at the same time and, by the time the pork is steaming hot, all you need to do is invert it on a serving plate. If you liked this recipe, you’ve gotta try my other pork recipes available on this website. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. Get your fire going in your smoker and preheat to 225 degrees F. Using a sharp knife, score the top layer of fat on the pork belly in 1 inch squares. This thermometer is the industry standard for accuracy. **This post was originally published October 2016. The recipe is enough for six people if you're serving the dish as the main course. Set the cooker to LOW and cook the pork belly for four to four and a half hours. Otherwise, you can remove it yourself with a sharp fillet knife. There was an error submitting your subscription. We only open up to new members for 5 days each month. Success! Pork Belly Bourbon Baked Beans Link to sweet rub recipe: https://heygrillhey.com/recipe/best-sweet-rub-grilled-pork-chicken/. No spam. With it more readily available, it’s a great option for making some delicious smoked pork belly! The direction I took with this particular BBQ smoked pork belly was to keep things as simple as possible and really maximize the natural flavor of the meat itself. Return the pork belly to the grill and brush with BBQ sauce. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Cook on the grill for 10 more minutes. If you’re one of those cooks who prefer to spread the holiday cooking over several days rather than do everything all at once, this recipe is just perfect. Cover the pork slices and sauce with cooked rice. Having the rind removed will allow the smoke and flavor from the rub to better penetrate the meat. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when you’re busy at the grill. Spritz with apple juice every hour to help deepen the color of the bark and keep things moist. Once you have your pork belly beautifully smoked and rested, the options at this point are really endless. We won't share your email either. Please try again. After 20 minutes or so in the steamer, meat, sauce and rice are hot and the flavors have melded together. Take the pork out of the fridge and allow to warm to room temperature. https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Definitely give my pork belly baked beans a go! Remove the bowls from the steamer, peel off the foil covers and invert into serving plates. Today I make a BBQ Pork Belly .It was seasoned with a dry rub and brown sugar for 24 hours, then cooked covered in the oven for 3 hours at 350 and finish at 375 for the last 10 min. I’m here to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. It combines everything you love in good BBQ: luscious smoky flavor of slow barbecued pork dripping with finger lickin' juiciness. A piece of foil is used to cover the bowl before it goes into the steamer. I'm a retired lawyer and columnist, wife for 28 years, mom of two, and a passionate cook. Carefully transfer the pork to a resealable bag (or any container with a tight lid) and pour in the sauce. Enter your email address to be notified the next time The Grill Squad is open for enrollment!

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