3. and cook on low for 6-8 hours or high for around 4 hours. Brown beef in a fry pan (optional) 2. What really makes this Italian roast beef recipe stand out is the red wine that it cooks in. 4. Stir to combine and set aside. You’d want to follow general pressure cooking guidelines for the weight of the roast. Whichever way you make this recipe, I know you won’t be disappointed. Baked Potato Soup {On the Stove or In the Crock-Pot}, Sausage Stuffing with Apples, Cranberries, and Herbs. GREAT IDEA! I had a feeling the recipe would work well in the slow-cooker, too and I was right. The meat is also delicious fried up with potatoes for a mouthwatering hash. And then presto–your email arrived! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. 1. What a great go to recipe to keep on rotation. I would add them over the top of the roast about halfway through the cooking time. I think there’s supposed to be a link to what you use, but it isn’t connecting. I’m so glad that everyone likes it so much, Steve! I actually have a box ‘o wine that I really don’t like and the thought had crossed my mind that I should use it to cook, but didn’t really have a recipe. Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder. Super affordable too with easy list of ingredients. We never share your information with third parties and will protect it in accordance with our, Seasoned with a light blend of Italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day. Fry the carrot, onion and celery in the same pan over … What are the small bottles of wine that you are using? You can use a standard red wine for this recipe, Natala. Both the oven method and the slow cooker method taste delicious but I love getting this roast beef ready in the morning and letting it cook throughout the day in the crock-pot. I typically buy whichever little four-pack the grocery store has in stock. I usually buy 5-6 pound rump roast or bottom round. ©2020 BAREFEETINTHEKITCHEN.COM. Aside from mixing the Italian spices and seasonings together in a small bow, the whole recipe comes together in just one pot. The red wine gives this meat a whole extra dimension of taste. My family loves it! Cook another hour or so, until the meat is falling apart. I use 2 cups of chianti and 1 cup of water. So much flavor and super tender! I’m so glad that you love the roast, Gail! I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. I’m so glad that you like the roast beef, Kim! Combine all the spices in a small bowl. (Not a big wine drinker? https://realfood.tesco.com/recipes/slow-braised-beef-in-red-wine.html I some stew beef in the freezer. . Both the oven method and the slow cooker method taste delicious but I love getting this roast beef ready in the morning and letting it cook throughout the day in the crock-pot. You can now include images of your recipes in your comments! Once all the beef is browned put it in the slow cooker with the bay leaves, Thank you. I’m thrilled that you like the roast beef! The thick creamy red-wine based gravy is perfect over steamed rice, mashed potatoes, or couscous. After pouring the red wine over the beef, the whole thing cooks slowly for at least 8 hours or until the meat is easy to shred. I didn’t link to the wine, Terri. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Please read my disclosure policy. This beef in red wine stew is absolute comfort food. When the meat is done cooking, shred gently and then toss in the juices to keep it moist. Heading to the freezer to look for a roast for tonight! Leftovers of this roast beef are great to have on hand, too. Thanks for a great recipe!. Can I cook this with potatoes and carrots as well? I first made this pot roast with red wine by baking it in the oven. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine It tastes better than any roast beef I’ve had at a restaurant but is incredibly simple and easy to make. Potatoes and carrots will need to be added later, so as not to overcook. I use a dry red like cabernet or a merlot to fill this roast with delicious flavor. This is the best roast beef recipe I’ve ever used! This post may contain affiliate links. {originally posted 2/9/12 – photos and recipe notes updated 3/16/20}, Filed under: Beef, Italian / Mediterranean, Main Dishes, Meats, Recipes, Slow Cooker. Recipe inspired by. A perfect meal for a cosy Sunday afternoon at home! After pouring the red wine over the beef, the whole thing cooks … It is then topped with crispy, smoky bacon lardons and earthy mushrooms and works fantastically with smooth and creamy mashed potatoes. When the meat is done cooking, shred gently and then toss in the juices to keep it moist. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Rest the beef for up to 30 minutes. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. CROCKPOT DIRECTIONS: Cook on low for 8-10 hours or until the meat is falling apart. Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show 'Floyd on Food'. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family. I also add garlic and shallots with the onion, which I puree first. Thanks!! I don’t know anything at all about non alcoholic wines. As we are not necessarily wine drinkers I appreciate the use of small bottles as you recommended. Could I use that for this recipe. Prep time really is literally 10 minutes, so quick. Sprinkle the spices all over the roast, turning to coat thoroughly. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Place the roast in the bottom of a crockpot or dutch oven. I’d probably check around 3 hours and adjust the temp if needed. By the time dinner time arrives, we’re all excited to sit down and finally eat the red wine roast beef we’ve been smelling all day long. But yes, it will be tasty that way as well, Sarah. This beef in red wine stew is an absolute comfort food. This stew is a rich, warming and indulgent dish that perfectly combines rich red wine with tender beef, cooked slowly until it falls apart. It would also be amazing with our favorite Garlic and Paprika Roasted Cauliflower or Roasted Broccoli. OVEN DIRECTIONS: Preheat to 350 and then cover and bake for 3 hours. thanks. It should work nicely in the crock-pot, Betina. I used chuck roast as that’s all I had. This recipe is DELICIOUS. It was easy, delicious and my house smelled wonderful! Heat the slow cooker to high and pour in the stock. www.slowcookercentral.com/recipe/slow-cooked-beef-and-red-wine-casserole This is a standard dinner time main dish for us by now but we never ever get tired of eating it. My kids love this dish , I will be making again this Sunday for my son’s birthday ! ALL RIGHTS RESERVED. 5. We always enjoy it with a side of Rosemary Roasted Potatoes or Roasted Romanesco. Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. Can I cook it in the HIGH for 4 hours or so? And, the thick creamy red-wine based gravy is perfect over steamed rice, mashed potatoes, or couscous. The aroma, while it cooks, is almost as amazing as the resulting meat. ©2020BAREFEETINTHEKITCHEN.COM. Check the meat and if it needs more liquid, add a bit more water. The meat was perfectly tender and fell apart on the fork easily. I have made this in my slow cooker at least a half dozen times. All of the ingredients will work the same way in an InstantPot, Neva. That should work fine, Marie. This … However, I can’t speak to the cooking times. This Italian Red Wine Roast Beef slowly cooks in the crock-pot creating an unforgettable dinner with almost no effort at all. https://hodgepodgedays.co.uk/recipe/recipe-beef-in-red-wine Add all ingredients into the slow cooker. Every single member of my family cleans their plate when this is on the menu. brewers yeast too hard to find in my area, only bakers yeast is available which can not make wine. This recipe sounds fantastic! I made this earlier in the week and it’s fabulous! Enjoy them cold tossed into salads or stacked on juicy roast beef sandwiches. I buy these tiny bottles of wine and stash them in the pantry. This smells absolutely fantastic as it slowly cooks through the day.

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