We are filling their centers with more chocolate ganache! This is a super simple cupcake recipe made in only one bowl. Healthy Small Batch Mini Chocolate Cupcakes with Raspberry Frosting, Healthy Red Velvet Cookie Bars with Cream Cheese Frosting ». It’s PERFECT! Please let me know the change and quantity of the ingredients. Neither of those yields frosting quite as delicious as freeze dried! The content and images on greedyeats are copyright protected. Rich, chocolaty, and completely sweet, just like regular cupcakes! OMGoodness!! You can double or even triple the ingredients at ease, but at this point I upload recipes in small batch only. (I used half milk and half dark chocolate). You need both sweeteners! Over baking is sure to produce a parched cupcake! (I might have an even more convincing case for that later, once we get to the frosting!) I really appreciate your interest in my recipe Gloria! There is so much chocolate in this little wrapper! It is the number one reason for dry and dehydrated cupcakes. If you are thinking that’s a ridiculous amount of frosting, I get you. Transfer the baking sheet to the refrigerator for the chocolate to firm up. And don’t forget to share your creations with me on Instagram at #greedyeatsblog Also follow me on Pinterest and Facebook! I wish I could hand deliver some to you for a study break! Give it another stir, cover with a cling wrap/foil and allow to rest till set (at room temperature). Your recipe is my basic microwave cake recipe for 4. But when you coat your liners with cooking spray first, they peel away from these healthy small batch mini chocolate cupcakes much more easily! Although I marveled over almost every single cupcake all of the bakers produced, especially when performing under such short time constraints, those three judges had very high standards… And I can’t imagine how nerve wracking it must have felt to stand in front of them and serve them freshly baked cupcakes! A blender, a food processor, and even a coffee grinder will all work! Please do not use/republish my images, content or recipes without my prior permission. In a separate mixing bowl, add oil, sugar, milk, vinegar, coffee and vanilla. I’d love to have a few of these for a study break!! Also, since you’re adding more cocoa powder than flour, your healthy small batch mini chocolate cupcakes will definitely taste exceptionally rich when using regular unsweetened cocoa powder! Do not let that hot air escape out! Then these homemade chocolate cupcakes are for you! Cannot express my excitement finding your site! Not so these cupcakes. Letting the cupcakes cool down in the pan allows them to continue baking. Transfer the pan to a wire rack to cool completely. You may keep unfrosted cupcakes stored in an air tight container at room temperature. Add hot coffee or hot water, and beat until just combined. These recipes have never been seen before or appeared on my blog. These beauties are ridiculously rich and over-flowing with chocolate! Also unlike those contestants’ cupcakes? That really helps keep these healthy small batch mini chocolate cupcakes low fat and low calorie! ♡  Healthy Small Batch Apple Crumble Bars I agree with the comment above. To prepare the cupcakes, preheat the oven to 350°F. But trust me once you know the drill, you will always have winners coming out of your oven. Whereas traditional cupcake recipes call for lots of butter or oil to keep them moist and tender, you just need 1 teaspoon in this recipe. The coffee flavor will help intensify the chocolate flavor. My husband and I just celebrated our 10 year anniversary. Low fat batters, like this one, tend to stick to liners like superglue. , Your email address will not be published. Delicious and Easy Family Friendly Recipes, Published October 28, 2014, Updated March 25, 2020. Do you have a full size recipe ? the best chocolate cupcakes in the world! This is such a great recipe for when you’re craving something sweet but don’t want to get stuck with a whole batch to tempt you throughout the week. These are perfect, Amy! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. All images and content are copyright protected. Either way… I’d definitely eat these any time of day—and I even might not want to share any! Using knife, cut a hole in cooled cupcakes (about 1" in diameter and 1" deep into the center of each cupcake. Can this recipe be doubled or does it take different measurements? You can easily reduce the recipe into half. TEN years! I have a number of variations oaths recipe, for vanilla, and spice and fruit and key lime and on and on. Mash up some berries, whip up some cream or coconut cream and add another spoonful of sugar and the mashed berries to the cream, for a great frosting without all the crap in the sugar-free instant pudding. Hint: It’s like the difference between red and green grapes! . ♡  …and the rest of Amy’s healthy cupcake recipes! Then pipe the frosting on cupcakes as desired. I don’t have that measurement. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Every oven is different. These were so delicious ! It sounds a little weird, but it’s my secret trick to pipe-able frosting! This is my favorite chocolate buttercream recipe. . Enjoy! Repeat with all the cupcakes and set these round pieces aside. The best Small Batch Chocolate Cupcakes recipe ever! Same health benefits, just a slightly different flavor. ALERT-This small batch Cupcake Recipe with rich swirls of piped chocolate ganache is for extreme chocolate lovers only! If I had to guess it would be somewhere between 4-6 oz of batter per cupcake. Yes, two. Grease 6 muffin cups or place 6 liners in a muffin pan. So fluffy, moist and decadent chocolate cupcakes piled high with rich chocolate frosting. For the cupcakes: Preheat oven to 350°F. The liquid stevia is very concentrated, which is why you only need a small amount, whereas the erythritol sweetens cup-for-cup like regular sugar (just without the calories!). Let cool in baking dish for about 2 minutes and turn out. Save my name, email, and website in this browser for the next time I comment. Tip: If you forget to coat your liners, or you don’t coat them well enough, then seal your mini cupcakes inside of an airtight container for 24 hours. Giving them away, another Friday’s coming! Sweet Potato Casserole with Marshmallows & Streusel. Keep your OVEN DOOR CLOSED throughout baking. I’m glad you enjoyed them. Small Batch Chocolate Cream Cheese Cookies, Filed Under: Birthday Desserts, Chocolate Desserts, Cupcakes, Easy Desserts, Valentine's Day Recipes. But anyway. Set aside. Happy baking! You can add a tablespoon or two of cocoa powder. That’s all from fruit—no food coloring in this frosting! Mix well with a whisk to combine. Thanks for taking the time to comment. By the way. I will say though, I’m so happy to be at the stage of life that we’re in. To make chocolate shapes: Melt chocolate chips (I used 1/2 cup)  in a microwave or double boiler. Add egg, milk, oil, and vanilla extract and beat for 2 minutes. & this cupcake to frosting ratio is spot on!! At the end of my junior year, I started a new studying routine. Divide the batter between the prepared paper liners. This was the perfect recipe to make with my preschooler:), I’m glad you enjoyed them! The creamy swirls of gorgeous raspberry frosting add the perfect finishing touch! And did I tell ya, since it’s a small batch recipe, it takes no time to come together. The cupcakes are moist and light with a mild chocolate flavor. While the cupcakes bake, prepare the frosting. This small batch cupcake recipe also comes with a chocolatey surprise. Add vanilla extract and milk, and beat for several more minutes, until light and fluffy. Don't be tempted to open your oven at all here before these bake.   I added 2 tablespoon’s of cocoa to the frosting and it came out great! And this can dry the cupcakes out. I know that the name “white whole wheat flour” sounds a bit confusing. Probably the easiest you will ever try. Keep a close eye on them, a min or two before the recipe states. Thank you.. In my recipe I use 2 tablespoons of sugar, which is the equivalent of 96 total calories for the whole cake part of the recipe. Freeze dried raspberries are on the crisp and crunchy side, so you’ll grind them into a fine powder before adding them to your frosting. Your email address will not be published. Mix well with a whisk to combine. Set aside. Heat your heavy cream on stove top/microwave till very hot. You won’t find them anywhere else! thanks!   OMG — they were so moist and the frosting on top – certainly satisfied my chocolate craving. I know… Instant pudding mix? If it is springy to touch and bounces back, they are done. In a separate bowl, … Granulated sugar and Light brown sugar (for extra moistness) Leaveners and egg for lift, salt and vanilla for flavor and oil as fat; Also flour and buttermilk to make the batter The frosting is so decadent…chocolate lover’s delight! In my experience, something about cocoa powder mutes stevia’s sweetness. Take them out of oven, cool for 2-3 minutes in pan. If you'd rather not use coffee, you can substitute hot water. Slice off the pointy end of this cone so that it covers back the center of your cupcakes, without any frosting oozing out. It also gives your healthy small batch mini chocolate cupcakes a protein boost! Fill each carved hole with frosting (about 1 Tbsp) and place those round pieces back in the center of cupcakes. Preheat oven to 320 deg F and line a baking pan with 4 liners. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. In frosting?? hi! Not because I enjoyed exams like Hermione Granger in the Harry Potter series… But because I knew I’d get a break that lasted at least a week or two (if not the entire summer!) Mix just until flour disappears into the batter. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. I topped them with a vanilla buttercream frosting because I love the combo of chocolate and vanilla together. Then gently lift out the center. And it so easy to follow, promise! Add the freeze dried raspberries to a blender, and pulse until they’re a fine powder. How gorgeous is that bright pink color? On our anniversary, we spent the day as a family. Fresh raspberries contain a lot of water, and regular dried raspberries are on the chewy side. Learn how your comment data is processed.

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