No giant cake lingering on the counter beckoning to you at 10 pm to have at it with a fork. Hmm… I’m not quite sure what that has to do with vanilla cupcakes, but avocado is a natural healthy fat so it can take the place of oils and butter and also add creaminess. This was the perfect recipe to make with my daughter while she is out of school.

Small Batch Cupcake Recipe – An easy and delicious recipe for 5 vanilla cupcakes topped with vanilla buttercream frosting. And if you are like me, frosting challenged, I would recommend topping each cupcake with some sprinkles or chips to hide your decorating shortcomings. We had fun baking and decorating them without ending up with a huge project on our hands, and they are delicious! Be sure to use properly softened butter where called for. Required fields are marked *. Small Batch Vanilla Cupcakes are unbelievably easy to make and the perfect portion for when you want a sweet treat but don’t need the full dozen. (Just me?

Add the remaining dry ingredients and whisk until combined (being careful not to overmix). Fully melted butter means your cupcakes won’t set up and then you’ll overcook them, it’s a whole nasty cycle of cupcakes no-nos.

Beat on medium speed for several minutes, until light and fluffy. You can brag about making them from scratch.

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Three eggs aren’t easy to halve! Five cupcakes, made from scratch, ready in minutes.

Preheat oven to 350°F. Well done. This frosting makes enough to spread a moderate layer on top of each cupcake. When it comes to frosting and decorating, you can easily use store bought frosting or whip up some of your own. They're perfect for birthdays, welcome-to-the … A Canadian treat that everyone should try, these EASY Canadian Butter Tarts consist of a flaky crust filled with a buttery, caramel-like, gooey center! For those times that you’re craving a cupcake, you need a quick dessert, or you’re baking for just a few people – this is the recipe to have at the ready. Cupcakes are small, only 2-3 bites. Required fields are marked *.

In a medium bowl combine butter and sugar and using a handheld electric mixer, cream … Add 2 tablespoons cream or milk, or more, until frosting is spreadable. Guinness and Irish Chedddar Macaroni & Cheese, Espresso Chocolate Chip Shortbread Cookies, Chocolate Chip Pancakes with Homemade Strawberry Syrup, Sweet Potato Casserole with Marshmallows & Streusel, The cupcakes taste amazing – they’re loaded with vanilla, No extra cupcakes sitting around to tempt you.

That should be ok. Just use a neutral oil so that the flavor doesn’t come through. Sometimes you just need a cupcake. Prefer a small batch of chocolate cupcakes (here)! Say you have some picky folks in the house. Filter through hundreds of recipes to find the specific meal. Preheat the oven to 350º In a large bowl or a stand mixer with the whisk attachment, whisk the egg and sugar for about 30 seconds. Learn how your comment data is processed. , Your email address will not be published. They are soft, moist, and flavorful. VIDEO below! Small Batch Cupcake Recipe – An easy and delicious recipe for 5 vanilla cupcakes topped with vanilla buttercream frosting. I don’t get why people put avocado in their breads? Vanilla Cupcakes: Recipe Disasters Here are two cupcake prototypes from my recipe testing. « Small-batch Chocolate Cookies With Oreos and Andes. No idea what happened. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Transfer to a cooling rack when the cupcakes are cool enough to handle and cool completely before frosting.

In a small bowl, combine flour, baking powder, and salt.

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