Preheat a waffle iron to high. Crack the eggs in a separate bowl, whisk together, and pour into the flour mixture. Fold in the cheddar cheese. Lovely , i try !st time it came very well, thank you, Your email address will not be published. Remove chicken with a slotted spoon and place on a paper towel-lined plate. That syrup sounds absolutely incredible. Combine with the dry ingredients and whisk until smooth. Lightly grease your waffle maker before pouring batter in. In addition to the original TABASCO Pepper Sauce and the Garlic Pepper Sauce, there are also Chipotle, Habanero, Green Pepper, Buffalo, and Raspberry Chipotle Sauces. Or what can I substitute it for? Emails will be sent in accordance with our Privacy Policy. I have never had chicken and waffles, but it always looks so tempting. Grease the top and bottom of the waffle iron with cooking spray and cook waffles according to your waffle iron, or until golden and crispy. My name is Shawn, author behind Kitchen Swagger. Meanwhile, heat up your waffle iron. Set aside in fridge until ready. I am LOOOOVING that Tabasco Maple Syrup! Never had chicken and waffles before and this was delicious! Yummy. Add butter and buttermilk and stir together to combine. Your email address will not be published. The fried chicken method was inspired by a really simple Nashville style fried chicken prepared by Chef Spike Mendelsohn. Love the Tabasco maple syrup! Excellent! Thanks so much!!! Combine maple syrup with hot sauce and cayenne pepper in a small saucepan set over medium heat. I would make this again without a doubt. I love the idea of adding the tabasco to the maple syrup too. It’s the ultimate combination of sweet and savory. I appreciate the opportunity to share the products I use and love and all opinions are my own. Dredge each piece of chicken in the buttermilk, and then the breadcrumbs. Its the first time I ever had chicken and waffles and I can tell you this recipe will be on my dinner menu for a long time! Reserve 1/2 teaspoon of the spice mixture for the syrup. Once the oven temperature has lowered to 200F, you can keep the chicken and waffles in the oven to keep them warm for a few minutes till you're ready to serve them. Remove with a slotted spoon and place on a paper towel-lined plate to drain the excess oil. I used a 1/3 c measurement to scoop the batter in and that made the perfect size waffles. So glad you enjoyed it Donna! And Tobasco maple syrup really feels like something I need to try. These Chicken and Waffles are drizzled with a TABASCO Maple Syrup for a spicy kick. Cheers! Keep chicken tenders warm by placing on a baking sheet in the oven after they have drained. Carefully add tenders to the dutch oven and fry for 3-4 minutes. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. At a glance, it’s weird, right? Your email address will not be published. My spicy chicken and waffles recipe was inspired by a hole-in-the-wall restaurant in the middle of nowhere in Sonoma, California. Add chicken and stir to coat. I would use the chicken and waffle recipes independently; they both came out perfect. Its sooo good!!! It’s made from a combination of cayenne, tabasco peppers, and red jalapeno combined with garlic. Pinned! This was amazing!!!! Place on buttered baking sheet and bake 10-12 minutes. Combine flour, panko, salt, seasoning salt, pepper, and paprika in a large ziplock bag. Make waffles according to waffle iron instructions. Use a candy thermometer to ensure oil is around 340°F for frying. As stated above, let the oil reach 340° F before adding the chicken. Plus food always tastes better when you can eat it with your fingers. Get a free eCookbook with 25 date-night worthy recipes. Remove chicken tenders from buttermilk mixture and coat in Panko mixture. In a separate small bowl, whisk together milk, egg, butter, oil and vanilla extract. Hi im from the uk? The answers to most of the questions in these comments are in the recipe. https://kitchenswagger.com/spicy-fried-chicken-and-waffles-recipe Pour about 1 inch of oil into a cast iron pan or a Dutch oven. The syrup was amazing!!! Such a great idea! Stir until dissolved and combined. (My chicken slices were fairly thin, so I only baked them 5 additional minutes.) My mom in law taught me that trick. Help! As a family, we have been using a variation of this recipe for years. And tobasco maple syrup? Fried chicken and waffles is the ultimate savory dish with a twist—spicy fried buttermilk chicken. Great to Come for brunch with friends. The peppers are crushed and mixed with salt and stored in re-purposed bourbon barrels for approximately three years to form a pepper “mash”. Blend until mixed well. Edmund McIlhenny first began bottling and selling TABASCO sauce in the late 1860s. You need enough oil to fully submerge the chicken tenders. Instructions #7: what happens to the egg whites after separation and frothing? Recipes > Breakfast > Spicy Fried Chicken and Waffles Recipe. Pour about 1 inch of oil into a cast iron pan or a Dutch oven. Powered by WordPress. I can’t wait to try it. Genius! This allows for more even cooking and also allows the breading to seep into the cuts, rendering more crunch. In a pie plate, combine Panko crumbs, flour, seasoned salt, paprika, onion powder, garlic powder, and white pepper. My family loved it! I accidentally used buttermilk in place of milk for the waffles…I think it may have been even better with my blunder. add half a lemon to milk and let it sit for 5 minutes and that will make butter milk! Disclosure: This is a sponsored post. Score the top of each piece of chicken with a knife, about 3-4 times, diagonally, about a 1/4 inch thick. The coating on the chicken was nice and crunchy. Refrigerate for 1-2 hours. Combine all ingredients in a small bowl and keep in fridge until ready to serve. Blend until frothy. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Coat the chicken in the buttermilk first and then dredge in the spicy breading. Going to make this recipe for brunch and I can’t wait! How do you make butter milk? Chicken and Waffles with TABASCO Maple Syrup. Melt butter on a rimmed baking sheet in the oven. We have treacle here, palm syrup. Throw them on a baking sheet to….chill in the oven. Will definitely be making again. This will help ensure cook times are accurate. Depending on the size of your waffle maker, cooking time will vary. Make a well in the center. Keep watch on it and remove from the oven once it has melted. Sadly, where we live there is no maple syrup, I can imagine it would be even yummier! First time making this. Waiters here are very nice and attendant. There’s no comfort food like southern Chicken and Waffles. What makes TABASCO sauce so unique is the 3 year process used to create each bottle of sauce. To make waffles, combine flour, sugar, baking powder, and salt in a large bowl. I love the tabasco maple syrup! Top each waffle with 2-3 chicken tenders, drizzle with maple syrup and serve with a pad of butter. Make a well in the center. The recipe calls for scoring the chicken tenders. The menu actually had a warning on the spiciness factor. Combine the brown sugar, paprika, coriander, mustard powder, onion powder, garlic powder, cayenne, 1 1/2 teaspoons salt and 1/4 teaspoon black pepper in a small bowl. Remove chicken tenders from the fridge 20-30 minutes before frying. This is definitely the perfect comfort food! However, I only used the waffle recipe and the syrup. Remove waffles when golden. Remove chicken from buttermilk and whisk egg into buttermilk. Lower the oven temperature to 200 degrees. Serve as an open-face sandwich or top with another waffle for a full sandwich. Heat oil to 375 degrees. Something along the lines of, “This is really spicy and if you send it back we will kill you.”. The syrup is what makes this dish! What kind of hot sauce should I use in this recipe? If you can’t find them in stores, they can be ordered online from Tabasco.com. But they were great! Return chicken to buttermilk and stir to coat. A++!!! In a pie plate, combine Panko crumbs, flour, seasoned salt, paprika, onion powder, garlic powder, and white pepper. Thank you. Combine breadcrumbs, panko crumbs, paprika, and cayenne pepper in a pie dish, set aside. To add even more flavor, these Chicken and Waffles are drizzled with a TABASCO Maple Syrup for a spicy kick. While the chicken is cooking, make the waffles and syrup. If the oil gets too hot (over 340° F), it will burn the outside breading before fully cooking the chicken inside (learned that one the hard way). I absolutely love chicken and waffles, they’re the ultimate comfort food! I substituted buttermilk for milk and added cayenne pepper and paprika to the breading mix of both bread crumbs and panko crumbs for extra crunch. The spicy flavors are fried right into the breading itself. Repeat this process again. If the oil gets too hot, it will burn the breading before fully cooking the chicken. I can never resist chicken and waffles. Just curious what kind of waffle iron you used for the waffles made in the pictures?

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