11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1/2 pound boneless skinless chicken breast, cut into 3/4-inch cubes. And it still turned out great! Nutrient information is not available for all ingredients. Big hit with my family. Bring to a boil, lower to a simmer and simmer until the chicken is cooked through, about 45 minutes. Set aside, and keep warm. Combine the cornstarch, salt and pepper; sprinkle over vegetables. Spicy Chicken Spaghetti is super cheesy comfort food. The mix of jalapenos and cream keeps it from being too hot but maintains the spicy flavor. 1 10 oz can cream of chicken soup (or cream of mushroom or cream of celery) 1/2 tsp cumin 2 TBS sriracha or other hot sauce 1 cup Panko or other bread crumbs Directions: Cook & drain the pasta. Missng something. Like another review I too used the diced green chilies instead of the jalapenos. Love all the cheesy, creamy sauce. Disclosure: This is a sponsored post. I didn’t want it too spicy. It has comfort food aspects in every way. I made it with thin spaghetti instead of angel hair......I also added Cayenne pepper to give it a lil more "kick". What more could you want on a Monday?? yum one of my favs this recipe. In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. Since I love spicy food, I was ecstatic to try a few new products from Red Gold featuring Sriracha Hot Chili Sauce. What more could you need! instead of the tenderloins spaghetti sauce with meat Red Gold canned tomatoes with green chiles no jalapenos no olives (yuck) no onion powder using a leftover half cup of chopped onions instead. Simon. Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. I also love recipes that combine Asian and Mexican flavors. Adjust the spice level by decreasing the Cajun seasoning,” she writes from Ponca City, Oklahoma. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Love, love, love this recipe!! I did make a few changes - sauteed and onion and a big clove of garlic instead of using onion and garlic powders. It’s winter..and this would be just a perfect meal . I have only made this once but am planning on making it again this week. Your email address will not be published. Came out Great! I'm torn between 3 and 4 stars for this dish. If that’s not cheesy, spicy comfort food in a bowl, I don’t know what is! Cook, stirring constantly until cheese is melted. Chicken Spaghetti Texas-Style. Cheesy noodles, lots of shredded chicken […] I made this recipe for something different than plain ole spaghetti. It will now be a staple in my house. It is super chunky and I had my doubts about a couple of my kids eating it when I added the corn but they all raved about it and have requested it several times since. https://www.tasteofhome.com/recipes/spicy-chicken-spaghetti Remove the chicken and let cool, then shred the meat, discarding the skin and bones. Red Gold is a family-owned company in Indiana that produces first-rate canned tomato products. Not impressed. Drain, transfer to a bowl, and toss with remaining olive oil and butter. Also used 1/2 the processed cheese product and substituted grated cheddar and pepper jack for the other 1/2 cheese. Any recipe with cheesy in the name I usually love! A can of Sriracha tomatoes gives it a little kick! We used cabbage instead of bell pepper. We really liked the corn. I made it and it was great! I got confused and thought I didn’t have the same thing, but noticed in your picture, you have red chiles too. Reduce heat to low, cover, and simmer 15 minutes. . This was a very nice change from regular spaghetti. In the same skillet, saute the mushrooms, green pepper and onions until almost tender. Review this recipe Add Photo. Awesome recipe. Return to oven and bake uncovered for 5 minutes. Spicy Chicken Spaghetti makes a delicious weeknight family meal and leftovers reheat nicely. So I had to make this! I used diced green chiles in place of jalapenos used a deboned roasted chicken and skipped the black olives. I left out the black olives (don't care for them) and used 3 large chicken breasts rather than tenderloins but I don't think those changes affected the end result. Thanks for the recipe! Spicy Chicken Spaghetti Recipe photo by Taste of Home. Watch the short video below to see how to make it. this link is to an external site that may or may not meet accessibility guidelines. As I do with my regular spaghetti sauce I always add a little bit of baking soda to cut the acidity and a teaspoon or two of sugar. 478 calories; protein 23.9g 48% DV; carbohydrates 56.2g 18% DV; fat 16.2g 25% DV; cholesterol 43mg 14% DV; sodium 1289.2mg 52% DV. Anyway as you can tell by my 5 rating we loved it!!! Uncover dish and sprinkle shredded cheese on top. I'm usually not so adventurous to try a recipe that only has four previous reviews but this one caught my attention and just sounded intriguing. Spicy Chicken Spaghetti is super cheesy comfort food. I can tell by how well this Spicy Chicken Spaghetti turned out that I am going to be using the diced tomatoes in a lot of casseroles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! I love spicy, cheesy pasta. And when your main ingredients have more flavor, then it’s so much easier to put a delicious meal on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. It has a very spicy flavor with a hint of sweetness... And even better as a leftover! My stomach is growling. It’s such a winning combination you’ll want it on the menu every week. It also had all the ingredients we love. If you love lots & lots of spice in your life you will love this main dish! I do think it needs more chicken if you plan on serving 8 but other than that I have no complaints. I doubled it for our family and used angel hair pasta and more green onions and mushrooms. Allrecipes is part of the Meredith Food Group. Spoon the sauce over the pasta to serve.

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