Cook for 1 to 2 minutes, or until thickened, stirring constantly. It's one of our favorite shrimp recipes now!! Remove from the heat. Tips. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My hubby and I really enjoyed this. Spoon the grits into shallow bowls. This was really good. Gradually add grits, and cook until thick and bubbly (about 5 minutes), stirring constantly with a whisk. Next, add 1 lb of shrimp, 1 tsp Old Bay Seasoning, 1 tsp Season All, and a dash of Pepper. Suggested serving size was plenty filling for four servings and the thing reheats well. • Privacy Policy. You can really taste the Parmesan in the grits, and the bacon grease adds a smoky flavor that bacon alone wouldn't have provided. Serve over fresh Bibb lettuce leaves. © Copyright 2020 Meredith Corporation. 150 Best Quotes About Life, Does Your Vote Count? couldn't wait to eat them!!!! Top evenly with shrimp, ham mixture, and green onions. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1963957, Backyard BBQ with Confetti Orzo Salad & Curry Dip. I used the red pepper flakes and the canned chipotle in adobo sauce. I think it would be good with scallops as well. Stir in green onions; keep warm. used ham, but not sure if any pork products needed. Stir in cheese. The grits definitely need more salt - I used 3/4 tsp. Your use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Notification, and awareness of the California Privacy Rights. This dish is robust with so much flavor and perfect for those looking for a healthier version of the classic southern comfort food. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used garlic chile sauce to heat it up and skipped the bacon. For more tasty shrimp recipes, see our Info. Bring to a boil, and stir in grits. The only change I would make next time is to slice rather than sliver the green onions. Step 5 Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. Step 2 Bring chicken broth and salt to a boil in a large saucepan over high heat. I would make it again (it is really easy), but maybe halving the hot and spicy additions. Offers may be subject to change without notice. We loved the outcome! My husband loved it. Divide grits among 6 bowls; top with shrimp mixture. The grits were fine and I liked the parmesan cheese in them. Why Do People Have Such Serious Expressions in Early 20th Century Photos? After I Saute the shrimp for a few minutes and they begin to have a pink color, I add 1/2 cup of fresh parsley and the juice of 1 lemon. This particular dish was decadent and mouthwatering. Served with greens from CL's black-eyed pea with collard. Once the water has reached a good boil, I add 1 cup of Quick 5-minute Grits to water and reduce to a low heat (stirring often). My shrimp were quite large so I would recommend cutting them into smaller bite size pieces before adding them back to the sauce. I used large Tiger Shrimp, ground Chipotle Chili peppers (a new spice by McCormick) and Cajun Sunshine hot sauce. Add onion; sauté 2 minutes. Stir gently to combine. Cooking light has a theory that if you use small amounts of bacon in place of cream and butter you can add way more flavor, plus protein, with similar calories. This is *really* good. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This was so easy and quick. Used a minced canned adobe pepper, which added the perfect smoky heat flavor :). 1 (10-ounce) can diced tomatoes and green chiles, drained, 1 ½ pounds medium shrimp, peeled and deveined, 1 (16-ounce) can fat-free, less-sodium chicken broth, 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, Back to Shrimp, Peppers, and Cheese Grits. It was fast to make. All in all this was good, I just don't think I can rate the recipe as is since I made so many changes. Cook for another 2-3 minutes. Thanks for signing up! Cook bacon in a skillet over medium heat 3 minutes or until lightly browned, stirring frequently. I wasn't a fan of the parmesan in the grits, but otherwise it was very delicious, I never really liked shrimp and grits until this recipe! Next time I might use a pound of shrimp and a pound of chicken, or maybe even a pound of scallops along with a pound of shrimp. Next time I will take the tails off the shrimp before cooking because it was very messy (and hot!) Cook for 2 to 3 minutes, or until no longer pink and beginning to brown. Learn how to make Shrimp, Peppers, and Cheese Grits. I used one chopped chipotle pepper and omitted the ground or crushed red pepper. When I make this again, I would increase the tomatoes to 3-4. Stir in the grits. Once grits are finished cooking, place a spoon full onto plate and top with seasoned shrimp. Don’t forget to top your shrimp with fresh chopped scallions and Tabasco. Bring to a simmer; gradually add grits, stirring constantly with a whisk. I also used skim milk since that is what I have on hand. Everybody understands the stuggle of getting dinner on the table after a long day. The grits are super cheesy and creamy and they perfectly offset the shrimp mixture. MyRecipes may receive compensation for some links to products and services on this website. Cook for 2 to 3 minutes, or until no longer pink and beginning to brown. Recipes. This was excellent. I love the garlic, Old Bay, scallions, and Tabasco, but the shrimp is still dominant. Add shrimp, pepper sauce, and red pepper; cook 1 minute or until shrimp are heated. and serve a spicy version of this Southern favorite. Info. Very spicy and delicious! Explore. Whoops! I LOVED this! I served with cornbread and a green salad with apples and pomegranate seeds in a raspberry viniagrette. my 'go to' shrimp and grits. Get ’Em Here! I also used 1 Tbsp bacon fat (kept in a little container in the freezer) and bacon crumbles (also kept in my freezer for recipes) that may have equated to about 1.5-2 pieces of bacon. Still not bad at all, but also not 20 minutes. Add 1 cup of Quick 5-minute Grits to water, reduce to low heat. It is one of those quintessential southern dishes, along with fried chicken, bbq, and okra. Your email address will not be published. I didn't measure, but I'd guess I used at least a tablespoon of the pureed chipotle stuff and 1/2 - 1 teaspoon of the cayenne. Add fresh parsley and the juice of 1 lemon. It looks as though you’ve already said that. I added garlic/salt/crushed red pepper to the grits prior to adding the cheese, but other than that no substitutions. This will definitely be a keeper that I will make again and pass along. and serve a spicy version of this Southern favorite. Add Shrimp, Old Bay, Season All, and a dash of Pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Fantastic recipe--easy and delicious. I decided on Spicy Shrimp with Grits from my Cooking Light magazine since it had a lot of items that I already had in my cabinets. Sprinkle with parsley and paprika. 4 servings (serving size: 1 cup grits and 1 1/4 cups shrimp mixture). Thanks for another easy-quick-awesome dinner. © Copyright 2020 Meredith Corporation. A zesty blend of chili powder and spices flavor both the juicy shrimp and the creamy grits, which are also spiked with the heat of jalapeno.Spicy shrimp and grits Rate it: 0.0 from 0 Votes Serves 4 Active Time 20 min. Oct 11, 2012 - Crank up the heat (in your weeknight meal, that is!) In a medium saucepan, stir together the broth, bell pepper, jalapeno, and the remaining ¼ teaspoon chili powder mixture. Top with the shrimp. Please try again. Fantastic (gourmet!) I doubled the recipe so I cooked the shrimp in two batches. It's pretty spicy but we like it that way. Stir in the Parmesan. This dish makes a beautiful presentation as well. © Copyright 2020 Meredith Corporation. Perfect for people who love spicy food. Cook for another 2-3 minutes. You’re showing me that light doesn’t mean tasteless. I make it at least once a month. I forgot to buy Canadian bacon and used 2 slices regular bacon instead. In large skillet, begin to heat olive oil and minced garlic. I like the ease of using the 5-minute grits. So, I'd watch the shrimp better, and possibly even omit them the rest was so good. Stir gently to combine. I will make this again for sure. MyRecipes.com is part of the Allrecipes Food Group. Despite being titled "spicy" it was quite bland. Will definitely make this again. I also didn't measure the Parmesan, but I probably came pretty close to 1/2 cup. So good. Stir in the grits. Slow down. Read about it here NuttyRich.com. We loved it! I used a little more parmesan than the recipe called for (used up the rest of my block), I substituted 2 chopped tomoates for the grape tomatoes, and I used canned chipotle sauce (not adobo sauce, but similar). Hi, I’m Julie. Delicious!! I think I went to bed dreaming about the grits and woke up looking forward to the leftovers. We Pick 7 Candidates Who Could Take Over as. Halved the servings as a side dish to a cajun seasoned NY Strip Steak for a cajun themed surf and turf dinner. Mouthwatering recipes, handy kitchen tips, and more delivered to your inbox, 30-Minute Heart-Healthy Spicy Shrimp and Grits, raw medium shrimp, peeled, rinsed, and patted dry, fresh jalapeno, peeled, rinsed, and patted dry seeds and ribs discarded, diced. Really good, and makes plenty. Pretty tasty, served over brown rice (to save on fat and calories). She has been out of job for 9 months but last month her check was $7487 just working on the computer for a few hours. This dish is incredibly quick and easy, and extremely well-seasoned. Serves 6 (serving size: 1/2 cup grits, 6 shrimp, about 3 tablespoons ham mixture, and 4 teaspoons green onions). Could be a good recipe with some tweaking. Good luck! It was so quick and easy and full of flavor. this link is to an external site that may or may not meet accessibility guidelines. Everybody understands the stuggle of getting dinner on the table after a long day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Print Ingredients ¼ tsp chili powder¼ tsp ground cumin¼ tsp onion powder¼ tsp garlic powder⅛ tsp cayenne10 oz raw medium shrimp, peeled, rinsed, and patted dry2 tsp canola or corn oil4 cups fat-free, low-sodium chicken broth2 Tbsp diced red bell pepper1 medium fresh jalapeno, peeled, rinsed, and patted dry seeds and ribs discarded, diced1 cup quick-cooking grits, uncooked¼ cup Parmesan cheese, shredded or grated2 Tbsp fresh parsley, chopped¼ tsp paprika, (optional) Key Tags recipes Directions In a small bowl, stir together the chili powder, cumin, onion powder, garlic powder, pepper, and cayenne.Put the shrimp in a medium bowl. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Made more "gravy"by adding fish broth made from boiling shells in water (1/2 c.) Loved the freshness of all flavors, but left out cheese in grits to it salt and calories.

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