Pork tenderloin cut up small might make a lean option for pork. Welcome to That Spicy Chick! Enjoy! 31.1 g There’s a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ. Great recipe! The key to making perfect fried rice is using cold leftover rice. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Love it!!!!!! be making it again.Thanks! I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. Push the rice to the side of the pan and add a bit more oil. Great recipe! 10 %, , boneless, skinless, cut into thin strips, Whisk together the oyster sauce, fish sauce, soy sauce, and sugar. Awesome! You can also follow me on Pinterest, Facebook or Instagram. Here’s a quick overview of how to make this easy fried rice. If you make this recipe, leave a comment and review it below with a star rating! This is the first time I've ever attempted fried rice and it actually tasted like fried rice. The water makes the sauce more fluid, which helps it to spread and coat every grain of rice evenly and quickly. Thank you so much. So all I had to do was chop the veggies and then cook it. *. Turmeric is the special ingredient that makes the fried rice yellow, and because of its incredible health benefits, the addition of this spice makes this recipe a good-for-you treat. I made this for my family last night and it was tasty. It is really tasty and WAY less greasy! It is fast and fairly easy to make, but requires constant stirring. I made this last night with basmati rice (it's what I had in the cupboard) and it was goooood. Another big hit with my family. When the wok is very hot, add 2 tsp of the oil. Win! When the garlic is slightly browned add the chicken. I've made it at least once a week in the past 4 weeks lol. Stir-fry 1 minute, then add the chicken. This is a great recipe. Well, lookee here! Required fields are marked *, Rate this recipe I added broccoli, mushroom and carrot for extra fiber and veggies. A great way to use leftover rice - and leftover roasted chicken can also be added if you have some taking up space in the refrigerator. Spicy Chicken Fried Rice Ingredients 1 teaspoon vegetable oil + 1 tablespoon (or use butter) 2 large eggs, scrambled 1 pound chicken breast, chopped (or use chicken thighs) 2 jalapeno peppers, diced 1 serrano pepper, diced (optional, for extra spicy – Use Chinese Tien Tsin peppers … I also halved the oyster and fish sauce since the smell was...well..terrifying. Amount is based on available nutrient data. Alternatively, you could also use a mini blender to pulse the garlic and chilies into a coarse paste.). This recipe had very genuine thai flavor. I LOVE your website. If you've found this to be the case, what you may be lacking are a few fried rice tips (included in this recipe). Hubby devoured it and had 2 FULL servings! This is fantastic! This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep! Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. I like fancy because it’s pretty, but you do you. Thank you for sharing. My hubby actually asked me what we were having from your site tonight for dinner! Leftovers will keep for 3-4 days in a sealed airtight container in the refrigerator. (Note: If you don’t own a mortar and pestle, you can finely mince the garlic and bird’s eye chilies. Definitely a new favorite. Thanks a lot (pork with dijon and tarragon- best thing i've ever cooked! WOW this is great!! please advise. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Adjust the spices to your own tastes for a really great use for leftover rice!! If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. Made this last night. Add comma separated list of ingredients to exclude from recipe. This is my favorite meal, hands down! You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. Ready in under 30 minutes! You can substitute any meat you want - beef, chicken, pork, shrimp, crab meat, cooked chicken (boiled or baked), ham, hot dogs, chinese sausages, beef jerky, salted chicken, whatever...be creative. https://www.thespruceeats.com/thai-fried-rice-recipes-3217717 ★☆ I always ordered the fried rice because it’s just amazing! This recipe is fast and fairly easy to make, but requires constant stirring." Total Carbohydrate I've made the following changes to an already outstanding recipe: I add more sauce (9 tablespoons oyster sauce 6 tablespoons fish sauce and 3 teaspoon white sugar). Allrecipes is part of the Meredith Food Group. Full ingredient list and amounts are in the recipe card below. You can substitute stir fry or wide rice noodles for the rice if you prefer. Saute 1 minute, add the chili pepper if using, tomatoes and stir in all the rice. I also halved the oyster and fish sauce since the smell was...well..terrifying. Keep flipping the chicken until it’s white on all sides. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. . Excellent dish! Instead of sugar I substituted a bit of honey and only used a drizzle of oil to cut back on the fat. Yummy! Use the back of a spoon to break up any rice sticking together. Instead of chicken, I added some delicious fried tofu. is a very easy dish to make, and a great way to use up leftover rice. Or add it with the rice as instructed here and you retain a lot of the fishy flavor! Hi, I’m Lavina! What makes a HUGE difference is using real Thai chilis instead of serrano peppers. Use a gluten-free oyster sauce, gluten-free light soy sauce, and a gluten-free sweet dark soy sauce such as this gluten-free kecap manis. Gina, this is a favorite among my family. Get it free when you sign up for our newsletter. It has a different flavor than that of regular basil and makes all the difference in this recipe. The jasmine rice is a must! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar. Thai Holy Basil Chicken (Pad Kra Pow Gai), vegetarian mushroom flavored oyster sauce, Dark and White Chocolate Bark with Mixed Fruits & Nuts. I occasionally substitute scallops or tofu for chicken. Everyone I've made this for wants the recipe!! 1 tablespoon fish sauce. Made it with some cut up pork chops I cooked the night before and I cookded the rice the night before, too. I had this at a recent potluck and it was wonderful! It should only be used as a general guideline. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. I'll definitely be making this again. Save my name, email, and website in this browser for the next time I comment. Add the onion. Serve with a small bowl of fish sauce with sliced chilies (prik naam plaa). The nutritional information provided is approximate and can vary based on several factors. I add 2 chunks of finely chopped ginger with the garlic. I plugged this into my recipe builder and it came to 10pts not 8 . It was SO good. Pork fillet (or loin or tenderloin) or beef sirloin or flank steak cut into bite-sized pieces would work great. This will be a weekly recipe in my house! It's important to use fresh garlic. I don't know where to get the thia chili peppers so I just use a bit of the Shirachi sauce. I have made several of your recipes including skinny meatballs, pepper steak, Sante Fe chicken, and spicy Thai beef/Jasmine rice. Here are my recommended changes: 1) Use 4 to 8 Thai "bird's eye" chili peppers instead of serranos. Learn how your comment data is processed. Hi Kim, 3 cups cooked rice, not 3 cups raw rice, that would yield too much rice and increase the points. Turn off heat. But most homemade versions of fried rice don't taste nearly as good as those made in a restaurant. Add the remaining oil to the wok and add the onion, scallions and garlic. Gina,This is my new fave!! I know whats for lunch tomorrow! Your site, at least for me, is the sinlge biggest thing that makes following WW possible. YUM! (Add 1 tbsp extra oil if using a skillet) Information is not currently available for this nutrient. I just found your website and I tried this last night. This site uses cookies to help provide the best user experience. This recipe was amazing! You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. Add the cooked rice, a couple of eggs, frozen peas, plus my own special Thai sauce, and you have a fried rice recipe that is sure to please everyone, even your kids. Do not copy content, recipes or images without permission!!! Congrats! Add the garlic and serrano peppers, stirring quickly.


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