Preheat the oven to 400° and line a baking sheet with parchment paper. 1 tablespoon baking powder Dust some flour on a cutting board. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Strawberry Scones","datePublished":"2019-07-24","recipeYield":8,"description":"Impress your guests with these delicious whole grain, vegan strawberry scones! I’ll be back later this week with a new, simple taco recipe. LAST UPDATED: June 29, 2020 • FIRST PUBLISHED: July 26, 2017. Preheat your oven to 350F and line a baking sheet with parchment. You can successfully try the scones with either white whole wheat or whole wheat pastry flour. Thank you for sharing! Can I sub out oat flour for the whole wheat pastry flour!? To achieve that flavor, I use vegan butter to make my scones. I can't wait to make these (and then eat them) when I get the chance! In this recipe, chocolate and strawberries combine to create these healthy, gluten free and vegan scones! Scones are the perfect thing to make on a weekend morning, they are so delicious while still warm out of the oven! Bake 20 minutes, or until golden brown and firm to the touch. Brush the tops lightly with the coconut milk (only if they seem dry, you want the sugar to stick), and sprinkle with coconut sugar. Use a spatula to roughly mix everything. If you’d like to get a little fancy, you can definitely add some glaze (like the glaze in these sweet cherry bars) to your vegan strawberry scones. It’s easy to do this with a pastry cutter, but you can also use a fork or butter knives. ","position":5,"name":"Stir in Almond Breeze and vanilla, mixing until...","url":"https:\/\/www.fannetasticfood.com\/vegan-strawberry-scones-recipe\/#mv_create_317_5"},{"@type":"HowToStep","text":"Place dough onto a floured surface and pat into about a 9 inch circle. thanks for sharing your recipe. Vegan Cherry Hand Pies | A Holiday Treat with Benefits! Serve scones warm with a drizzle of pure maple syrup (or butter and honey if you aren't vegan) and enjoy! Begin by making the scones. xxo -Amber, Your email address will not be published. Vegan strawberry scones are a taste of summer sweetness at breakfast or as a tea time snack (or an afternoon cold brew snack, if you’re a coffee lover like me). Seems as though we could all use a little comfort, I rounded up 35 of The BEST Thanksgiving Turkey Re, Maple Bourbon Cranberry Sauce is a wildly boozy un, Spooky Halloween Sangria (Two always!) Use a pastry cutter (or butter knives, or forks) to cut your cold butter slices into the dry flour mixture. Ingredients. Bake 22 minutes, until the scones are golden-brown around the edges and are cooked through. Shape the dough into a ball and transfer it to the prepared baking sheet. I completely love the layout, font, pictures on this post! Your email address will not be published. Everything gets topped off with a drizzle of cashew cream cheese frosting. These look awesome! These scones were kept vegan thanks to Almond Breeze almond coconut milk in place of regular milk and coconut oil in place of butter. 3 cups whole wheat pastry flour, plus more for surface onto the scones. Keto Pecan Pie made dairy-free, suga, Almond Flour Pie Crust for ALL THE PIES this holid, More Healthy Comfort Food comin' atcha! Stir together all ingredients for the scones in a mixing bowl until a thick dough forms. 3 & 3/4 cups/450g Self Raising Flour 2 tsp Baking Powder 1/2 cup/95g Caster Sugar 2 tbs Gold Granulated Sugar, plus a little extra for sprinkling. I don’t add a sweetener to the glaze and love how it turns out. Just in time for Easter :) I love it!! ","position":6,"name":"Place dough onto a floured surface and pat...","url":"https:\/\/www.fannetasticfood.com\/vegan-strawberry-scones-recipe\/#mv_create_317_6"},{"@type":"HowToStep","text":"Transfer the wedges to a greased or nonstick baking sheet, brush with extra almond milk and sprinkle with raw sugar if desired. * Percent Daily Values are based on a 2000 calorie diet. ","position":4,"name":"Stir in strawberries. healthy strawberry scones ready in just 30 minutes ! Place the clotted cream into your fridge to set until you’re ready to serve. Form the dough into a rough circular shape about an 1 & 1/2’’ in depth. Since tis the season for strawberries, it only made sense to add a pop of color and flavor in the form of my favorite red fruit. Remove from the oven, transfer to a cooling rack, and allow to cool completely. A dusting of cane sugar or demerara sugar will look festive, too. Scones are the perfect thing to make on a weekend morning, they are so delicious while still warm out of the oven! Sieve the flour & baking powder into a large mixing bowl then stir in the sugars. This recipe is right up my alley. To make a sweet glaze, add 1 Tbsp pure maple syrup or your favorite sugar-free granular or liquid sweetener. Local,fresh and organic food has always been her focus in whatever she creates. :). Sparkling sugar isn’t too hard to find—I like this one from Bob’s Red Mill—but there are substitutes if you don’t have it. More importantly, it’s sweet-but-not-too-sweet, with plenty of buttery flavor. Print Recipe I’ve always loved scones, but I didn’t actually discover them until high school. The scones turned out absolutely delicious. Bring to the boil, then immediately turn down to a low simmer. I love all things strawberry, too, and I”ll be sad to see them go! The dough should hold together when squeezed, but still be clumpy. You’re aiming for pieces of butter that are about the size of peas, or a little smaller, once you’ve incorporated the butter. Press the dough into a 10-inch round circle. Most of the time, I go egg-free for a vegan version AND often grain-free for a paleo version. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. Gently use your hands to fold in the strawberry pieces. I am from England so I HAVE to (and do) love scones, I love strawberries, almond milk (especially the almond breeze version), and I love tat they are vegan too. Did you make this recipe? Sprinkle the tops with sparkling sugar. I don’t recommend all whole wheat flour for these, as the texture might become dense. Stir in Almond Breeze and vanilla, mixing until just combined & all the dry ingredients are incorporated. Impress your guests with these delicious whole grain, vegan strawberry scones! You can also freeze your scones to preserve their freshness. Login/Register access is temporary disabled, washed, trimmed, and chopped fresh strawberries, non-dairy milk (oat, almond, soy, and coconut are all fine). It includes this, Here it is!! Add the Silk mixture to the bowl with the flour mixture and stir just until blended and a sticky dough forms. Transfer the wedges to a greased or nonstick baking sheet, brush with extra almond milk and sprinkle with raw sugar if desired. (<– So dorky. Cut the dough into 8 wedges. It’s rich enough to mimic cream easily, but there’s not enough in the recipe to make the scones taste overly coconutty. Use a bench scraper to cut into 8 triangles (like a pizza). Enjoy these berry-studded lumps of carb lovin! Chocolate and strawberry is such a classic combination! You may think that scones are difficult to make, but they are actually quite easy as long as you don’t over-handle the dough. I actually have all the ingredients for this so I might have to make them for easter. I know, I know! To serve, cut the scones in half and add a dollop of the clotted cream, some fresh strawberries & a little strawberry jam. Sign up for email updates and receive a free copy of my veggie burger e-book! Allow the scones to cool on the sheet for a few minutes before transferring them to a cooling rack. And my garden, which is usually a sad, sad sight at this point, is bursting with lots of tomatoes, a couple of peppers, and even some itty-bitty baby eggplants that I didn’t even plant. Stir well and drizzle liberally over the scones. These scones are not at all sweet. 1/2 cup 110g Vegan Butter/Margarine 2 tbs Ground Chia Seeds, mixed with 3 tbs water 1/2 cup/120ml Non Dairy Milk, I use sproud pea milk Zest 1 Lemon 1/2 cup/85g Strawberries, leaves removed & chopped small. If desired, sprinkle each triangle with sliced almonds and gently press into the dough so that they stay put during the baking process. I am trying to fine tune my nutrition to hopefully SMASH my 1:15 pr in the half next month. Place the tray into the oven, to cook the scones for 25-30 minutes. Yield So obsessed with berries right now! Required fields are marked *. May even add more berries next time. I like to shape the dough into a round, then cut it into 8 slices. I’ve used cashew cream and a bunch of different non-dairy milks in its place. 1 cup + 2 tablespoons Almond Breeze almond coconut milk Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Dust some flour on a cutting board. Scone consistency is someplace in between biscuits and cake. {All That’s Missing is the} Tropical Island Smoothie, Almond Butter Stuffed Vanilla Coconut French Toast, 3 cups whole wheat pastry flour, plus more for surface, 1 cup + 2 tablespoons Almond Breeze almond coconut milk, (optional: extra Almond Breeze and raw sugar for topping). Your email address will not be published. makes 8 scones I get to have my cake and eat it too! 1/2 teaspoon + 1/8 teaspoon kosher salt. Total score. I have no objections to enjoying them just as they are, with vegan yogurt, or with some cashew whipped cream. I think they’d be nice for sharing at a brunch or for gifting to friends who need a homemade treat.

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