I haven't tried this recipe for the pork yet, but once I get that down, I'll couple it with the right gai lan (Chinese broccoli) recipe and voila! Total Carbohydrate Using broccolini gives the dish a sweeter flavor, and the bok choy is light and delicious. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Remove to a paper towel lined plate and set aside. Let us know how you liked it. But, if you’re having trouble finding Chinese broccoli (or you just want to take a quick trip to the store), you can totally substitute a combination of broccolini & bok choy instead. 1 tsp sugar. Have you tried this recipe? Meanwhile, heat the olive oil in a large nonstick skillet over high heat. Required fields are marked *. Based in Würzburg, Germany we started to write this blog in 2014 after a long trip in Asia. Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob) Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. 2 teaspoons brown sugar. 1 tablespoon salt. A simple dish that has its origin in China. A perfekt during the week snack. White pepper, to taste Score the skin on the belly of pork crossways with a sharp knife. Nowadays it is named as an Thai dish maybe because it is so widely eaten all over the kingdom. It seemed relatively easy to recreate, so I took a stab at it. I've just discovered what a local Thai restaurant refers to as KANA MOO KROB or Chinese Broccoli with Crispy Pork. In our very simple recipe we show you how to cook Pad Pak Kana Moo Krob. Then you just sauté up the greens in garlic and red pepper flakes and cook until tender in a light sauce made from chicken broth, soy sauce, a little sugar, and oyster sauce. Add the pork pieces and cook for about 10 minutes, turning occasionally, until crispy on all sides. 1 pound pork belly. With that leftover roasted pork belly in the fridge, I went about looking for the recipe. 3 cloves of garlic, sliced Have you tried this recipe? I'm Erica - cooking enthusiast and registered dietitian nutritionist. 0 %, Lechon Kawali (Crispy Pan-Fried Roasted Pork). Add the soy sauce, oyster sauce, sugar, chicken broth, and black pepper. Heat the oil in a wok, add the pork strips in batches and deep-fry for about 5 minutes, or until the skin has crackled and is golden. We are food addicted and love to travel in Asia. It is also noticeably stronger. Add the Chinese broccoli (or broccolini and bok choy), garlic, and red pepper flakes to the pan. Thanks for your support! Broccoli and kai-lan belong to the same species. I love picking mine up at the local farmers market (I know, I’m lucky to have such a selection to choose from). I want to receive email goodies from Erica! 0 g Stir in crispy pork slices and stir fry for another minute. Make a comment, rate it or post your own photo with #lovefoodasia on Instagram. Make a comment, rate it or post your own photo with, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). 1 teaspoon five spice powder. Add the pork and saute one more minute until heated through and everything is covered in sauce. A simple dish that has its origin in China. 1 tbs soy sauce Nom Nom. Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob). It is a leaf vegetable broccoli featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny flower heads similar to those of broccoli. Place the rice in a pot or rice cooker with 3 cups water. Tender pieces of Chinese broccoli, crispy chunks of salty pork, all slathered in oyster sauce (my favorite). I also recommend this substitution if you’re sensitive to bitter flavors, since Chinese broccoli can be a bit on the bitter side, kind of like broccoli raab. In a hot wok, fry sliced chilis and garlic for 30 seconds. large bunch Chinese broccoli, chopped into 2 inch pieces OR 12 oz broccolini chopped into 2-inch pieces plus 1 small head of bok choy leaves and thin parts of stems cut into 3 x 1 inch strips (about 2 cups, packed), Veggie Packed Couscous with Lemon Oregano Chicken. Ingredients 300g Belly Pork, skin scored* * Roasting the pork will make the skin nice and crispy 1 garlic clove, peeled & crushed** 2 cm piece of ginger, peeled and diced** 1 onion, medium/large, diced** 1 leek, small in size, sliced lengthways** ** or add to taste 1 tbsp soy sauce 2 … 1 teaspoon sugar. I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of roasted pork belly with lots of garlic, some ground chile and Thai basil. We post our own experiences, pictures and recipes. Post was not sent - check your email addresses! Your email address will not be published. 1 teaspoon ground white pepper. Cut the pork crossways into thin strips. It has delicious broccoli-tasting stems & florets, but it has leaves too! Repeat three times, then rub the pork skin with the salt. Cook according to package instructions, and set aside for serving. https://www.thaicookbook.tv/.../moo-grob-crispy-deep-fried-pork-belly/index.php 300 g of Moo Grob, sliced This site uses Akismet to reduce spam. Pure heaven, particularly if the pork is as lean as possible. Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. We are interested in your opinion. A perfekt during the week snack. We are interested in your opinion. 1 kg Kai-lan, picked and sliced Sign up to get recipes, wellness tips, and exclusive offers sent directly to your inbox each week. The broccolini are just like the stems of the Chinese broccoli, and the bok choy takes the place of the leaves. Nowadays it is named as an Thai dish maybe because it is so widely eaten all over the kingdom. Easy peasy. Pure heaven, particularly if the pork is as lean as possible. Times and yields are unknown, so I guessed. This is a popular snack food, not unlike pork scratching. Nowadays it is named as an Thai dish maybe because it is so widely eaten all over the kingdom. How clever of Thai cooks to cut up roasted pork and cook it up with some saucy seasonings. Tender pieces of Chinese broccoli, crispy chunks of salty pork, all slathered in oyster sauce (my favorite). Brush the skin with the vinegar and leave to dry. Serve over warm brown rice. First, I sautéed chunks of pork belly until they were crispy all over, and drained them on a paper towel. 1 pound Chinese broccoli (or broccolini or regular broccoli) 2 garlic cloves, sliced. 2 tablespoons vegetable oil. I've just discovered what a local Thai restaurant refers to as KANA MOO KROB or Chinese Broccoli with Crispy Pork. Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. Sorry, your blog cannot share posts by email. Learn how your comment data is processed. 2 teaspoons ginger, peeled and finely chopped. Spread out the pork on a baking tray and cook in a preheated oven at 120°C/250°F/Gaslh for about 3 hours until completely dry. My mission is to share delicious home-cooked recipes to enjoy with your family. We randomly ordered it, and omg, it was SO GOOD! 2 tbs oyster sauce Add Kai-lan, fry for 5 minutes add seasonings and cook vegetable til tender. It’s like a cool hybrid between broccolini and bok choy. Saute one minute until fragrant. Nom Nom. This is a popular snack food, not unlike pork scratching. 1 red chili, sliced Cook uncovered, stirring often, over high heat for about 6 minutes, or until the broccolini is crisp tender. Kai-lan is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese kale. Hi! Let us know how you liked it. In our very simple recipe we show you how to cook Pad Pak Kana Moo Krob. A simple dish that has its origin in China. First, I sautéed chunks of pork belly until they were crispy all over, and drained them on a paper towel. Your email address will not be published. You can also find it at a local Asian market! Its flavor is very similar to that of broccoli, but slightly more bitter. I haven't tried this recipe for the pork yet, but once I get that down, I'll couple it with the right gai lan (Chinese broccoli) recipe and voila!

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