Share options. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. this website. You likely wash your hands several times a day, but are you doing so effectively? You should be able to avoid cooked egg bits with this method. I almost did not try because of previous review but obviously this person did not know what they were talking about. While you’re waiting patiently for the pecans, it’s a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated milk, sugar, egg yolks, and butter… As another reviewer stated, don't be put off by the odd macaroni and cheese-like odor while you're cooking this up. Stir in vanilla, salt, coconut, and pecans. Information is not currently available for this nutrient. Add pecans, and cook, stirring … YUM! The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. This version is kinda flat by comparison. Prepare according to the directions noted in this recipe. Also you don't have to temper the yolks if you thoroughly whisk them into the milk before you start cooking the mixture. Martha Stewart may receive compensation when you click through and purchase from links contained on From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. All can be made in 45 minutes or less. Martha Stewart is part of the Meredith Home Group. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Explore the best in fall perennials and start planning your autumn garden's layout. … this link is to an external site that may or may not meet accessibility guidelines. Good stuff! A go to recipe. So, I tried again but this time I substituted sweetened condensed milk for the evaporated milk, and opted for a combination of 1/2 cup light brown sugar and 1/2 cup caster sugar instead of the 1 1/4 cup of brown sugar the recipe called for and the frosting was just right. can evap. In a medium heavy saucepan over low heat, combine egg yolks, evaporated milk, and vanilla; use a wire whisk and whisk together until well blended. This recipe was very very good! I purchased the cute Easter sprinkles at a local cake decorating shop. I actually had to use sweetened condensed milk as a substitute for the evaporated milk and brown sugar (after researching it), and the results were just fabulous! Add sugar and butter; cook on medium heat just to a boil, stirring constantly so mixture does not burn. Percent Daily Values are based on a 2,000 calorie diet. Yumm! Finally after boiling it for about 10 minutes after the cutoff time I took it off the stove. All the essential dishes are here, just on a smaller scale. Once you do that, add your egg mixture into the saucepan. Add comma separated list of ingredients to exclude from recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. As another reviewer stated, don't be put off by the odd macaroni and cheese-like odor while you're cooking this up. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Using an offset spatula spread Coconut-Pecan Topping between cake layers and onto top of cake. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Thanks for the great recipe Marsha! Once you do that, add your egg mixture into the saucepan. The mixture bubbled seized and separated scaring me a bit. Important to note - when cooking with eggs, unless you want scrambled egg bits in your frosting, I would highly recommend heating the butter and condensed milk in the saucepan first, then slowly incorporating a small amount of the hot butter/milk mixture(about 1/2 cup) into your egg yolks in a small bowl, whisking while you add. Amount is based on available nutrient data. Be patient and you will be richly rewarded! The recipe calls for toasting the pecans, which can cause a strong taste even if they're only lightly toasted. I thought that this recipe was O.K. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […], This is the original topping recipe used with, 2⅔ cups shredded or flaked sweetened coconut. But really, how can you go wrong with coconut and pecans! The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl.

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