I once did a very similar dish but paired my tilapia with a hollandaise. Look no further. Your email address will not be published. Wendy, A Day in the Life on the Farm says. Add tilapia. You don’t need many ingredients for this delectable dish. I love a classic pesto, it goes well with so many things. In fact, all you need are tilapia fillets, pesto, cheese, and tomatoes. If you choose to purchase through these links, you do not pay more but I may receive a small commission. We’ll help you set up a baking kit for beginners with 21 essential tools.

What a great weeknight dinner – so simple yet elegant. As with most choices when it comes to food, there is always an opportunity to take shortcuts and increase profits – and there is always the opportunity to do it right. Brush the tops of each filet liberally with pesto. Beside this Tilapia with Classic Pesto, fresh tomatoes and avocado are drizzled with a little olive oil and fresh lemon juice. Cleaning your home doesn't have to be a daunting, time-consuming chore. Sliced and marinated cucumbers, tomato salad, raw veggies and hummus or homemade Ranch dip. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition Great recipe… love the flavors of it all!

It doesn’t get any easier than that!

Boil gently, uncovered, for 8 minutes, stirring occasionally.

Sprinkle with parsley. In a very large skillet heat 1 tablespoon oil over medium-high heat. I also couldn’t agree with you more regarding fresh pesto made at home. Now I have another recipe to use it with. Tilapia with Lemon Linguine and Kale Pesto Horses And Heels raw almonds, black pepper, water, kale, angel hair pasta, black pepper and 6 more Thai Fish Chowder EveryDay with Rachael Ray I tested the thickest part of one of the pieces by prodding it with a fork. In fact, it’s right up there among my favorites that include Julie’s chicken. BH&G is part of the Meredith Home Group. I have never tasted pesto out of a jar that was as good as the stuff you make at home. Thanks for sharing. And growing your own will pay huge dividends at checkout if you like pesto as much as we do. Sunday is the night when everyone is home – they have to be because Monday morning, school and work roll around again. In fact, I added just a little bit of mozzarella to give it that gooey, melty stringiness. With just two weeks until turkey day, the latest information could affect your plans. © Copyright 2020 Meredith Corporation. Serve with the tilapia for an easy fresh side! Oh I haven’t made tilapia in such a long time. It only has 2 ingredients, yet it tastes out of this world. Such a lovely spring recipe with the pesto flavoring the fish. There are some pretty sketchy methods for raising farmed tilapia that I will forgo for the sake of your desire to eat fish. I would really like to be more educated about how to pair. This website is not intended to be medical advice. Stir in undrained tomatoes, tomato sauce, and reserved pasta water. See this recipe shared at Weekend Potluck, Meal Plan Monday, and Full Plate Thursday. Love pesto, great idea to use it to top tilapia. This Parmesan pesto tilapia recipe made me smile from the first bite. Notify me of follow-up comments by email. These tips will help you make time for self-care for a mental health boost every day. In a very large skillet heat 1 tablespoon oil over medium-high heat. If you like seafood, try this shrimp and grits recipe. Remove fish and set aside. The nutrition information is a product of online calculators. I partner with our family doctor and the children's pediatrician and encourage you to do the same. One way is over a bed of pasta, but the way I served it was with a salad. We (Southern Home Express) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then, sprinkle the cheese over the pesto. Pesto and tilapia does pair well! Since I cook fish quite a bit, I knew the cooking time for tilapia would be shorter than chicken. Meanwhile, season fish with salt and pepper. I can’t wait to see what you pair it with!! Place the tilapia fillets on the baking sheet. I love tilapia and this fresh version for spring is perfect for today’s theme! 5 miniature tomatoes (cherry or grape tomatoes). Drain, reserving 1/4 cup of the cooking water. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. We reach for them after school and after dinner. This Parmesan pesto tilapia is a delicious dinner that can be served in a variety of ways.

Copyright © 2020 My Nourished Home | Wordpress VPS|, Kosher Salt and Fresh Cracked Black Pepper. I am one of those people who buys the same 3 wines over and over again because I just love them! She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. See which names were most popular this year! I’m always on the hunt for yummy tilapia recipes like this one! Cook pasta according to package directions. Required fields are marked *, Copyright © 2020 Southern Home Express on the Foodie Pro Theme, Wilton Perfect Results Premium Non-Stick Bakeware Cookie Baking Sheets Set, 2-Piece. Your email address will not be published. All Rights Reserved. Those meals not only feed us on the weekend, but leftovers usually give us a head start on the week. Cook pasta according to package directions.

It’s just as easy to make and has a rich depth of flavor. Although you can use any type of cheese, I like Julie’s version with Parmesan.

I love tilapia because it is tasty, mild and far cheaper than most other white fish. If you don’t believe me, check out the post for Classic Pesto.

Personally, I don’t want to eat fish from the shortcut guy. Stir in the pasta and fish, stirring to break up fish slightly. I don’t care what people say, tilapia is one of my favorite kinds of finned fish, and it takes to strong flavors like pesto SO well. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Here's what we predict to be trending in the coming year. This winter front door display is layered with holiday cheer. I make it by the truckload so that I can always have a good meal at my finger tips. Some links on this site are affiliate links. Top each filet with additional Parmesan cheese and place the sheet pan in the oven for around 15 minutes, or until the fish flakes easily and in no longer translucent. Cook and stir for 5 minutes or until tender. Why have I never made fish with pesto? Add onion and fennel. Yours looks fantastic—can’t wait to give it a whirl! Yum! If you have never planted anything in your life, find a pot and put some basil in it. It has great flavor, but you can use mozzarella if you prefer.

Yum!

Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. This fish pasta is a surprisingly simple weeknight dinner. March 2, 2020 by southernhomeexpress 2 Comments. Another baked fish recipe I enjoy is this pecan-crusted fish. Remove fish and set aside. Serve with pasta, rice, or a salad. Top each filet with additional Parmesan cheese and place the sheet pan in the oven for around 15 minutes, or until the fish flakes easily and in no longer translucent. No long recipe, no lengthy preparation, no crazy dishes to wash. Just easy, fresh food that everyone loves. And when it is time for Sunday Supper, Tilapia with Classic Pesto rescue me so I can actually relax and join my family at the table before the week takes over and everyone is on the go again. You’re layering the flavors that make this dish so delicious. Most weekends, I take extra time in the kitchen, cooking the slow food I don’t always have time to cook during the busy week.

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