Whizz the ingredients together until you have a sexy looking pesto. You may need to add these ingredients a little at a time if your food processor is fairly small. Just toss together store-bought pesto, tuna, and olives—voila! You may want to add in a little of the pasta water at this stage to loosen the pesto slightly. Pasta | Fish | Main courses/Entrées | High Iron | Kosher | Halal.

Check the instructions on the packets for exactly how long this should be, but it's usually around 8-10 minutes. Don't worry if it's looking a little thick, the water from your pasta will sort this out later! Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal. This recipe has been added to your meal plan.

Shred the tuna then add it to a bowl. Stir in the … Privacy Policy, Javascript must be enabled for the correct page display. Tip into a shallow baking dish and scatter with the remaining cheese.

There may be an issue with the Instagram access token that you are using. A simple pasta meal is ready in under 30 minutes. Recipes, tips and advice on healthy eating, Occasional promotions on products & services from SOSCuisine and some trusted partners, Occasional invitations to help scientific research by answering surveys or participating in studies. Trans

| I would make this recipe again, july 08, 2014 Shred the tuna then add it to a bowl. I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Add in the pea shoots, the last bit of rocket and serve with a little grated Parmesan on top. SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada. Your server might also be unable to connect to Instagram at this time.

Stir in a third of the cheese and all of the tomatoes. There may be an issue with the Instagram Access Token that you are using.

Meanwhile, tip the tuna and its oil into a large bowl with the pesto. per

Even though there are only a few ingredients the tuna and pesto are pungent and make a very flavourful pasta dish when combined. Your server might also be unable to connect to Instagram at this time.

Serve in the warmed dishes. Mix it all together until the pasta has been completely covered by the pesto. (514) 564-0971

4.9 g And this recipes doesn’t just taste healthy, it really is good for you; it contains around half of your daily protein and fibre, whilst still being low in fat. All rights reserved. The pesto is made with rocket, parsley and lemon, with a little vegetarian parmesan.

The only ingredient it doesn't need is the olive oil. 1 serving of this recipe is equivalent to : This recipe is : * Based on an average-sized household of 2.5 people, You have to be logged in to leave a review, july 08, 2014 | I would make this recipe again, may 31, 2010 | I would make this recipe again, may 31, 2010 This recipe has been added to your cookbook, This recipe has been removed from your cookbook. I didn't think it would taste that good! Check out our Meal Plans for Type 2 Diabetes. Speak to a Sales Advisor SOS Cuisine. Start. https://www.bbcgoodfood.com/recipes/cheesy-tuna-pesto-pasta Heat the grill to high. Find your inspiration with recipes, ideas, tips, and more! We just love the contrast in flavor the olives gives to the dish. Get nutrition advice and cooking tips delivered for free in your mail box every week. Boil the pasta. Drain the pasta and keep half a cup of the water from your pasta pan for Good Food Deal An error occured, please retry again later. Error: API requests are being delayed. I used the pesto from the recipe this site offers and it was amazing! Open the tuna can, then drain and discard the oil. Recipe from Good Food magazine, April 2009, New! + Terms & Conditions -

I like to make this recipe when I’ve had a couple of days of unhealthy eating because the bright, citrus flavours make it feel really healthy. In a food processor, throw in around 3/4 of the rocket, the parsley, olive oil, garlic cloves, lemon zest and juice, half of the grated Parmesan and the black pepper. 1 serving (300 g), Saturated You can also make a couple of batches of this recipe, as it will keep in the refrigerator for a couple of days, meaning you’ll have healthy lunches all sorted for the first half of the week. Filed Under: Main Meals Tagged With: garlic, lemon, olive oil, parmesan, parsley, Pasta, peashoots, rocket, Tuna, Under 30 Minutes, under 750 calories. Your email address will not be published. Begin by cooking the pasta until al dente. New Partnership with the Fédération des kinésiologues du Québec, tuna, canned, in vegetable oil, drained and shredded. There's plenty in the freshly made pesto! https://pescetarian.kitchen/tuna-pesto-pasta/. Drain the pasta and keep half a cup of the water from your pasta pan for later. Error: API requests are being delayed for this account. New posts will not be retrieved. I used tuna in oil with chipotle for a bit extra flavour! 0 g. Great, simple recipe.

Cupcake extraordinaire, carrot-lover and hater of anything banana-based! My email will never be transmitted to third parties and I can withdraw my consent at any time. 1-877-570-1035 (toll-free), © 2005-2020 Sukha Technologies Inc. Open the tuna can, then drain and discard the oil. Place the dish under the grill for 3-4 mins until just melted, then serve with a green salad and garlic bread. This recipe is simple and quick to make with pantry shelf staples. (Montreal) Required fields are marked *, Get Weekly Recipes Straight to Your Inbox. Keep the serving dishes in the oven at the lowest setting so they are warm when you serve. How Can the VIP Dietitian Service Help Me? Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Vegetables and Fruits : Grain Products : Milk and Alternatives : Meat and Alternatives : To save time, the sauce preparation and the pasta cooking can be done at the same time. What sets this apart from other pesto pasta recipe is the brined olives. When the pasta is cooked, drain and toss through the pesto mix. | I would make this recipe again, Instagram post 2338938393408255957_1641050031, Instagram post 2338213612828303062_1641050031, Instagram post 2338086120901658844_1641050031, Instagram post 2337488837231447140_1641050031, Instagram post 2336009239637372463_1641050031, Instagram post 2334469094580766898_1641050031, This error message is only visible to WordPress admins.

Preparation : 10 min, Cooking : 10 min. Your email address will never be shared without your permission and you may unsubscribe at any time.

Then remove from the heat. New posts will not be retrieved. Not bad for a quick meal that you can throw together in under 30 minutes. Put a colander in the sink to drain the cooked pasta so that it will be ready when needed. January 16, 2017 by Laura Leave a Comment. Put a large saucepan on a low heat and add in the pesto and tuna, followed by the pasta. Pour the drained pasta into the serving bowl and mix thoroughly with the sauce. Mash together with a wooden spoon. Your email address will not be published. I like to serve it up with pea shoots and arugula to give it an extra burst of green goodness. Parmesan is not added since the flavour of fish sauces in general does not benefit from the addition of cheese.


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