These are very moist easy to make muffins. Make a well in the dry ingredients. See my Disclosure Policy for more information. Remove from oven and after a few minutes, transfer to a cooling rack to cool. It’s bursting with blueberries with every single bite too. Percent Daily Values are based on a 2,000 calorie diet. Of course, it’s personal preference how sweet you like your muffins. Here’s how this muffin is healthier than other blueberry muffin recipes: This recipe uses between 1/2 cup to 3/4 cup sugar, and relies on applesauce to add a bit of natural sweetness. These juicy vegan blueberry muffins are made with applesauce and soy yogurt. I can’t believe I’m 56yrs old and didnt know this! 193 calories; protein 2.9g 6% DV; carbohydrates 34.2g 11% DV; fat 5.3g 8% DV; cholesterol 0mg; sodium 253.2mg 10% DV. Your daily values may be higher or lower depending on your calorie needs. Step 2 Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. If your butter isn't room temp, just pop it in the microwave for 20 seconds or so to make it easier to stir in. Vegan Blueberry Muffins that are easy to make, moist and fluffy! I do not like to use frozen berries but they are out of season right now and tasteless. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used 3/4 cup of sugar and sprinkled on the top too, lol. Your daily values may be higher or lower depending on your calorie needs. They taste great, but best the same day. Cool in the tin for 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. TIP: To find an apple sauce that doesn’t have added sugar or flavors, I always keep baby food apple puree like this one in my cupboard, because it doesn’t contain any added sugar or water and is shelf stable. Info. Originally from California, she now lives in London. This isn’t the first vegan or egg free muffin recipe on The Worktop. As an Amazon Associate I earn from qualifying purchases. The muffins look great in the oven, we’ll see how they taste in a few. I have a little bit of a sweet tooth. Amount is based on available nutrient data. Preheat the oven to 350 degrees F (175 degrees C). Evenly distribute the batter into the 12 muffin cups. really good. this article gives great tips on how to minimize bleeding blueberries, Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Original Glazed Donuts (Krispy Kreme Recipe Copycat). For example, one famous cookbook’s blueberry muffins recipe contain 1 1/4 cups white sugar in the batter, plus a note that it’s optional to top with more granulated sugar. Most people won't think twice about serving basic cornbread when is on the table. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. You saved Vegan Blueberry Muffins to your. Bake for 22-25 minutes, until the muffins are golden on top and a toothpick inserted into the middle comes out clean. Win! Not overwhelmingly so, but enough that I definitely prefer it with the spelt flour. Followed all steps and ingredients except for substituting real butter for soy butter because I didn't have any. Sometimes, you’ll find recipes that tell you to reserve some blueberries to hand place on top of the muffin batter once it’s in the muffin tin. I liked this recipe a lot- it tasted a lot like normal muffins, the only real difference in the process being the vegan butter and soy milk. Fold in blueberries. I liked this recipe a lot- it tasted a lot like normal muffins, the only real difference in the process being the vegan butter and soy milk. Gently fold in the blueberries. One thing I would say is that the recipe actually makes about 12 normal sized muffins, or if you make a double recipe like I did, 24. Made with applesauce and spelt flour for a healthy muffin for the family. Congrats! 5 stars all the way! Grease a 12-cup muffin tin or line cups with paper liners. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sprinkle with brown sugar. Even homemade muffin recipes are packed with sugar. To be honest, at first these muffins looked a bit flat to me and I wanted to keep working on the recipe to perfect it more. https://www.theworktop.com/breakfast-brunch-recipes/vegan-blueberry-muffins © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Delicious! You can use applesauce instead of non dairy … I would have maybe set the timer for a minute or two less. “Are these really vegan muffins?” When I bake and share these muffins, that’s always the first response. Bake in the preheated oven until tops are firm, about 35 minutes.

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