Log in as an administrator and view the Instagram Feed settings page for more details. Enter your email address to follow this blog and receive notifications of new posts by email. Ingredients. If using a double boiler, bring water to boil then add the chocolate chips, and mix until about 75% melted. Pumpkin Brownies with Chocolate Avocado Frosting, These brownies full of oats and chickpeas. Best when used immediately, but it will stay fresh for up to 3 days. It’s naturally vegan, gluten free and healthier than typical frosting! Another Small Batch made. Spread the frosting over the brownies, decorate as desired (the wiggles on my photo above were done using a fork), and let the frosting firm up (30-60 minutes should do it!). Even carrots would work here – all you need is a dense purée made of somewhat sweet vegetable and you should be fine. I kept it pretty simple using Maple Syrup as the natural sweetener, like I do in my original Frosting recipe because I didn’t was ant to use as much sugar this time. This Chocolate Avocado Frosting is so easy, decadent and rich! It’s naturally vegan, gluten free and healthier than typical frosting! Total Time: 40 minutes. Thanks for stopping by! 150 g avocado (approx 1 avocado), ripe, peeled and pitted; 1/2 cup vegetable oil; 300 g light muscovado sugar; 200 g plain flour; 80 g cocoa powder; 1 tsp bicarbonate of … Another favorite cuisine of mine is Greek and Mediterranean but then again I’d probably say that about Japanese, Indian and Mexican foods as well. Stop when about 75% of chips are melted, but continue to mix. Pour 1 cup of boiling water over the flax meal, mix really well and set aside to soak for 5-10 minutes. Microwave on high in 30 second increments. First, I’m tireedddddddddd . These brownies are very rich, without being very sweet and you will likely not need ice cream or whip cream to go with them – but if that’s how you roll, then just roll with it!!! – nobody will know your secret. Did you attempt this recipe? And the best thing about this strategy is that, guess what? Happy eating! I’m a mama to three boys {a 17 year old, 6 year old and 5 year old}. In a large mixing bowl, combine the dry ingredients: flour, baking soda, baking powder and all the dry spices. Store leftovers in refrigerator. So enjoy! I can’t remember the last time I bought confectioner’s sugar after using the last of what I had months ago. I was pleasantly surprised how well it turned out and how it held up for me to use on my cupcakes. A much healthier and non-dairy frosting alternative that uses Avocados for the base, Cocoa Powder to give it that Chocolate indulgence and Maple Syrup for a natural sweetness! Oh, yes: let the brownies cool completely before frosting and after you frost them it’s best to give them some time for the frosting to firm up a bit before biting in. Add softened butter, melted chocolate chips, pumpkin purée, and soaked flax meal into the food processor and combine until smooth. Servings: 12 people: Ingredients. Pour about 1/4 cup plant-based milk over the chocolate chips and stir to combine. Post was not sent - check your email addresses! If you are curious and want to learn more about the vegan and plant based lifestyle, I'm more than willing and happy to school you on it. Sweet potato chocolate cake recipe. For the Cupcakes: 1 cup all … You will want to count the calories, but you could dip strawberries, pineapple or banana and it would be a satisfying snack or dessert! It’s not as firm as the sugared recipe but by refrigerating it for an hour or longer it held up just fine and did what I needed it to. Avocados also support skin health, enhance the absorption of fat-soluble vitamins, minerals, and other nutrients, and may even help boost the immune system. You can replace it with sweet potato or butternut squash purée. Place the chocolate chips into a microwave safe bowl or a double boiler. Learn how your comment data is processed. Gluten-free, vegan an no refined sugar along with a delicious avocado chocolate frosting. This site uses Akismet to reduce spam. Roxy & Ben. Vegan Chocolate Avocado Frosting . These brownies full of oats and chickpeas may do the trick! . The magic of chocolate is real – just ask anyone who has ever had a piece of delicious, rich, dark chocolate goodness. It has been over five years since this mama went vegan. Add melted chocolate and mix until creamy. Add melted chocolate and mix until creamy. Take off the double boiler and continue mixing until all chocolate is melted, smooth and combined. Ready to shi, When I’m not eating salads lately I’m eating t. Salads have been a thingggg for me lately I usually recommend roasting (not boiling) the vegetables, as roasting brings out more sweetness and makes the veggies less mushy. You could frost these Black Bean Brownies  or this 125 Calorie Chocolate Cake for a tasty dessert! You won’t believe how rich and amazingly good it is until you make it yourself. Tofu […]. Sweet Potato Chocolate Cake GF vegan with Avocado Chocolate Frosting. This was all that was left by the time all was said and done: Chocolate Beet Cupcakes with Avocado Frosting. Course: Dessert: Prep Time: 5 minutes : Servings: 1- 9” round cake. (Optional toppings): Sprinkle with crushed freeze-dried strawberries and/or raspberries for a Valentine’s Day version; or chopped shelled pistachios for St. Patrick’s Day; or top with chopped walnuts or shredded coconut for an extra special winter holiday spread. When you don’t have certain ingredients on hand or you purposely stop buying them to better your health and that of your loved ones, you use healthier ingredients or whatever you have on hand. You will need to do the same if using microwave oven. Good luck! The Ultimate Chocolate Avocado Cake.

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