I loved the cookie dough too…probably ate more dough than cookies All you’ll have to mention is that they’re incredible peanut butter cookies! I am a beginner cook and trying to become vegan and I found your site and cant wait to try these cookies and start trying the new healthy recipes listed here!! Stir until well combined (small peanut butter lumps are ok). These are delicious, I promise let me know if you give them a shot! ★☆ A single bread-ready banana to the mix, and removed some of the white sugar and the flaxseed. I made a thumbprint before baking and just added a small piece of vegan chocolate as soon as the cookies came out of the oven. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here are our secrets for making the perfect vegan peanut butter cookies: Measure 1 1/2 tablespoons dough (or use a Size 40 cookie scoop). Okay, so I made some Raw Peanut Butter Cookies and they were gross. Do you reckon coconut flour AND banana would be a complete disaster? Cover the bowl and refrigerate 30 minutes. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Sorry the dough was crumbly :/ There are a couple things I can think of that might cause this: 1) Scooping your flour with the measuring cup instead of lightly spooning it into the measuring cup 1. AH! In a medium microwave-safe bowl (large enough to add oats and coconut later), add peanut butter and maple syrup. Joy the Baker Homemade Decadence via Amazon. Did I do something wrong, or is there a clever cookie flattening technique that you used? Gluten Free, Vegan, Dairy-Free, Whole Grain, Refined Sugar-Free. Delicious cookie dough and cookies! Glad to know that, while they were more oily, they turned out alright. I was able to get them to turn out well but the recipe doesn’t work as is. Roll the balls between your hands to make them as spherical as possible. Thank you so much for sharing. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. These cookies helped us finish the night off. All opinions are our own. Let me know how it turns out! I can’t believe I haven’t tried that – you are brilliant! ? Hmm.. if they were crumbly then there are a couple things I can think of. Maybe try adding a Tbsp of canola oil to the mix after you add the flax? ALL RIGHTS RESERVED. Here is more about what we do. Thank you for sharing the recipe. Position the flattened cookies about 1.5″ apart. Hi Amber! Plus, they’re guilt free! Crispy on the outside and super soft on the inside. Can I use almond flour? If you don’t, Scrape down the sides of the bowl, then add, While things are beating, combine the flour, baking soda, salt, and. And they look delicious! Fantastic. A cookie scoop isn’t required here because you’ll re-form the cookies into balls with your fingers. I was wondering, if the flax seed & water combo is the egg substitute, could applesauce be used instead? Since I discovered your recipe I made the cookies three or four times already and every batch turned out AWE-SOME. Storing instructions below. Please see if you can answer those for me. Add the rest of the flour and mix until the ingredients are just combined. I have a couple of questions. I’m not sure about doing any more than that, though. Preheat oven to 350°. I thought it was kind of weird, but I just went with it. Directions. The mashed banana may work, as others have reported. . She thinks your recipe is wonderful too. Thank you so much for doing all the hard work to come up with this delish recipe. There are vegan white and brown sugars available for purchase. (Plus, Larson and I are choco-holics!) We started off on Thursday night at a brewery up in Santa Margarita with a good group of friends for a mellow hangout. Learn how your comment data is processed. She would rub it into my hair at night when I was a kid, and then I’d wash it out in the morning. They turned out perfectly delicious. Preheat oven to 350°F. I’m so glad you liked them, Catherine! We are vegetarians who occasionally dabble in veganism we’re in the midst of a blizzard and can’t get out so have limited baking supplies. Mix in the vanilla and coconut peanut spread. Place baking sheet onto cooling rack. Mine took 12 minutes. I used an electric mixer, but you can do this by hand. I love freshly ground peanut butter! Yeah, that’s a super common mistake! Okay, fine, it hasn’t been an actual 1,000 degrees, but it’s been HOT. Good luck! OK, we’ll be honest. And then to top off her birthday, her boyfriend proposed the next morning. Vegan butter and margarine tends to soften more quickly at room temperature than regular butter, and it’s typically easier to beat at cooler temperatures as well. You can try using a 1-to-1 gluten free mix. We drank a lot of vodka in the form of Moscow Mules, fit 10 ears of corn, two pheasants, and a bunch of garlic bread onto our not very large grill, and got a little crazy with a can of whipped cream. ★☆ Recipes › Healthy Dessert Recipes › Vegan Peanut Butter Cookies. Love that they are healthy! Enjoy! Enjoy! White sugar is processed with animal bones. Subscribe for free weekly recipes & more! Nice recipe. Just a few ingredients for soft, chewy peanut butter cookies that everyone will love. Thank you. I’m pretty sure Joy is my baking idol – her Homemade Decadence book is my go-to source for delicious desserts. I also can’t guarantee it’ll work with Bob’s Red Mill GF flour since I haven’t tried it. Rate this recipe Notify me of follow-up comments by email. They are studded with buttery pecans and chocolate chips. Featured on the Today Show and Washington Post. I bet being stuck inside gets pretty boring, but there’s nothing like cookies to brighten your day Thanks for the notes about the banana sub – I’ll mention that to others who can’t find flax seed! Need gluten free and dont have Bob’s gluten free flour on hand. cakemerchant.com/.../25/vegan-peanut-butter-coconut-chocolate-chip-cookies I used coconut oil in the same amount as I would have butter and they were extremely oily (I could squeeze the balls and oil would drip out). I also used generic crunchy peanut butter. It could be implied. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. This is very helpful for those that didn’t know about the US sugar companies. Hi, I made these yesterday and they came out delicious! No wonder the coconut tree is considered the tree of life because of its fruit. Good cookie but for some reason mine tasted very salty. Mine turned out soft and chewy. Thanks! Let me know if you do! If not how can I make them gluten free? . The banana addition sounds amazing! Can I substitute it with coconut flour? But for the holiday season, we decided to decorate these cookies by adding a vegan chocolate icing! This site uses Akismet to reduce spam. Hi. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Ohmygoodness the PB-chocolate-thumbprints sound amazing! And, thanks for all the vegan recipes posted – they all are appreciated very much. I imagine if I had all the ingredients they’d be even better! Just made these! Please let us know if you give it another shot. If you scoop your flour right out of the bag, you can end up with a ton extra. These cookies come out crispy, not very soft. Flax has a very distinct flavor I cannot get past. Roll a tablespoon of dough between your palms to form a ball, then roll in the sugar. Now coconut oil is a thing here in the US. Did you use natural peanut butter (the kind you have to stir) or something like Jif or Skippy? If you are vegan (a true vegan) then you are most likely already aware of the bone char in sugars… not *everything* needs to be spelled out for someone to use their own common sense. If you can’t find it, you can purchase it online from Amazon. Yes a fork, not a spoon! Thanks again! Add the dry ingredients to the wet and mix only until just combined. Next, add the flour, baking soda and salt, mix to combine. Hi Alice! Let us know if you head to ALDI to stock up and make this recipe! Will it be ok if I leave out the flaxseed? The recipe will show up here sometime soon. Haha, sometimes things don’t turn out like you think they should! Dip a fork into the glaze and drizzle in a zigzag pattern. Required fields are marked *. If you try it can you come back and let me know how they turned out? I’m usually pretty good about eating a cookie or two and sharing the rest, but I could not stop eating these cookies. This site uses Akismet to reduce spam. Thanks! I made these tonight!!!! I’ve searched high and low and could never seem to get it right. If you give this a shot then let me know how it turns out! Learn how your comment data is processed. You can find a list of companies that sell sugar made without bone char at OrdinaryVegan dot net. I’m only asking since I’m almost out and am too lazy to leave the house…these sound amazing though! I have successfully subbed cornstarch in this recipe. I made these tonight with oat flour, and they turned out delicious! I also made the second half of the cookies peanut butter thumbprint cookies. I’m confused as to why the vegan butter is supposed to be cold when usually room temperature is required for creaming. These cookies are heavily based off of Joy the Baker’s Crisp Peanut Butter Cookies. 3 Ingredient No Bake Peanut Butter Oatmeal Cookies, 5 Ingredient Vegan Coconut Chocolate Bars, 3 Ingredient No Bake Peanut Butter Oatmeal Cookie Cups (Healthy, Vegan, GF), 4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars, 4 Ingredient Paleo Coconut Macaroons Recipe (Vegan, Paleo, GF). Others like a chia egg with ground seeds of that variety instead of the flax. I just made them with store bought peanut butter (no stir natural kind), I added 2 tbsp of vegetable oil and the dough was great. Hi Pam – the applesauce swap usually works better in recipes that aren’t quite as sugar-heavy, such as a quick bread. Originally published on Jul 06, 2015. The recipe doesn’t work. Your email address will not be published. Slice and Bake Gluten-Free Basil Shortbread Cookies, Lavender Cookies: Perfume for the Taste Buds, Lemon Almond Coconut Macaroons (Gluten Free), I love your vegan p.b. They look amazing! So excited! Head to the ALDI website for a store locator. Sorry to hear you had less than satisfying results, William! I’m glad you were able to find the flax, and even more glad you liked the cookies! It was one of the most fun nights I’ve had in a while. Here, we’ve come up with a recipe for the very best vegan peanut butter cookies. Be careful not to add too much liquid or the icing will spread and not dry properly. The Cake Merchant. I bet they were delicious with the vegan ice cream! I just made these bad boys, but I couldn’t flatten them quite like the photos because the dough was too crumbly. We are vegan, and personally, I think the recipe sounds amazing, and because I am going to be taking these to my kids’ classroom parties tomorrow, I plan on dipping half of each cookie in chocolate… (I need something friendly for them so they aren’t left out).


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