So I wanted to share that tip from a long time but somehow it never happened. If needed, strain the coconut water through a sieve or cheesecloth to remove any coconut fibers or pieces of shell that may have fallen into the coconut water. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. If a recipe calls for fresh grated coconut then I make my own. The dried shredded coconut can be stored and used for toppings. Thanks for sharing it here. ), ( 1 eye looks a little different from the other 2. We’ll show you how to do ALL of those things. Enjoy the coconut water as is with ice or use it in smoothies or other recipes. Shredded Coconut has no coconut milk left in it, as it is already squeezed out of it and whatever "saw dust" kind of texture is left as a result, is what is in that packet. So when we were making onde-onde, we used mature brown-husked ones, which have a thicker layer of flesh. The younger the coconut, the more translucent the meat is. Copyright ©2020, Homemade for Elle. If you want collect the water and filter to have it. Use a glove and divide the grated coconut to small portions and put inside a ziploc cover. Select a Good Coconut. Either way is not easy for me. Tropical Smores Pork. 4 ounces shredded, flaked coconut = 1 1/3 cups 3 1/2 oz can = 1 1/4 cups 7oz pkg = 2 1/2 cups ), ( Once I break open the coconut, if I keep the un used part in fridge, it gets either dry or gets spoiled soon. When I posted using my coconut grater for grating coconut in Instagram, I got many queries about the gadget as well as they wanted a video on how I use it, to get an idea. Store in freezer. It is so good and refreshing especially on a day with sweltering heat. Required fields are marked *. more on us. If you ask me which way I prefer. The hard shell might remove from the meat in this process. Your email address will not be published. Get your personalized results . Cakes and baking. Very disappointing, to say the least! I use pestle of a mortar pestle as it is big and heavy.Hammer, back of a knife (opposite of the sharp side, not the handle side!) So use your own method to grate coconut and store it this way. Grated coconut is an ingredient used in many dishes, desserts and drinks. ), ( Asian stores sell frozen grated coconut. When I go for holiday I even buy and put inside fridge and go after 20 days also I comeback and use it for emergency, no need to go to shop immediately. My only complaint was the amount grating of the coconut. I have been meaning to post this for long time ever since I was posting lunch menu series. Transfer grated coconut to a bowl. Required fields are marked *. 4 The other way is to transfer the coconut water in a container. To cut the coconut in half insert a knife on the crack and use it to pry open the coconut. I have also added how I break the coconut, it could help newbies in the kitchen. Vegan carrot cake by Annie Rigg. Rediscovering the Konkani tradition of food! ( Other great things to do with fresh shredded coconut: I love learning how to create things from scratch, so I know what ingredients go into everything from homemade face scrubs to clean eating recipes. Coconut rice recipe is a simple tempered rice dish made using fresh grated coconut and other basic ingredients from Indian cuisine. This makes a great topping to ice cream sundaes, fruit salads, or use it in to make your own homemade Girl Scout Samoas! This comes frozen/partially frozen. Remove the dark brown skin at the back of the coconut meat with a knife. One of these days, I will have a post on how to do this. Drain the coconut water. So once burnt, I always make it a point to get Grated coconut and not the Shredded kind. Leave on for 15 minutes to absorb excess oil and moisturize. Street hawkers lined up near public transportation to sell these treats and other stuff. I have never cooked with a raw coconut before, so I had to do a little research to figure out, I toasted the rest of the shredded coconut in the oven at 350 degrees for 10-15 minutes.

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