Optionally, garnish with thin-sliced scallions. We were just introduced to Kalua Pork in Maui on vacation, and I can’t wait to make this! It looks like the crockpot will work but you have to cook it a lot longer than the typical 8-10 hours. Please kokua! Bake for 5-7 hours (don’t uncover while baking – let the steam and heat work its magic!). Is it the dip? Cool it and reheat? . I’ve never tried kalua pork before, but I was thinking of serving it for some friends with rice for either rice bowls or to have in burritos, would it go good with the cilantro lime rice and a cafe rio-type dressing? I have a newer crockpot, so I check it at 10 hours, and it’s usually ready to eat. This delicious Kalua Pork can be made at home and if you have never made it, I am telling you here and now that it will rock your world. This site uses Akismet to reduce spam. Place the pork butt in a 9X13 pan lined with foil. 2 hours cook time? (You can cook it for longer, but it isn’t required). I love Kalua Pork! Place pork in large roasting pan (the aluminum, deep roasting pans you can buy at the grocery store work great if you don’t own a heavy-duty roasting pan). I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Baking is amazing! Thanks. Do you have a favorite liquid smoke for this recipe? After visiting Hawaii and attending a luau on the beach at sunset, we wanted to bring the flavors of Hawaii home to our family. ","position":4,"name":"Remove, shred with forks and serve over rice...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/kahlua-pork-a-simple-oven-recipe\/#mv_create_175_4"},{"@type":"HowToStep","text":"Serve piping hot and enjoy! Dump the juices and put it back in the oven? BIG, SMALL, WE READ THEM ALL. Only took 2 hours total time. Dezi, I make this all the time and no, you don’t need to add any extra liquid! https://www.unclejerryskitchen.com/recipes/kahlua-pork-a-simple-oven-recipe of pork but a smaller amount like 4-5 lbs. Your email address will not be sold or shared with anyone else. I will try your method. First, a background. You’ve used this pork in a lot of dishes and I’m so happy that it was good enough to eat again and again! Add the water and liquid smoke to the Instant Pot, place the roast in the pot, secure the lid and cook at high pressure for 60-65 minutes. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. No Kahlua liquer is used in this recipe. Toss rice in the rice cooker and a veggie on the stove, and dinner is ready in about 30 minutes from walking in the door. Not sure if it was b/c the roast was too small, or the heavy roasting pan too large, but it was still delicious, and the leftovers were easy to add liquid and flavor to later. Amazingly tender!! Lay the pork in the middle of a banana leaf and wrap the leaf around it. Back to nibbling…, Thanks for the recipe. It has been a meal saver for the last couple weeks. Add the water and liquid smoke to the Instant Pot, place the roast in the pot, secure the lid and cook at high pressure for 60-65 minutes. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. Optionally, garnish with thin-sliced scallions.Serve piping hot and enjoy!Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 187Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 72mgCarbohydrates: 31gFiber: 1gSugar: 1gProtein: 7g© Jerry Cuisine: American / Category: Main Course What I would have done differently had I thought of it at the time: I’ve actually made this dish twice in the past few weeks. The recipe can easily be double for larger crowds. A little over a week ago I discovered your site in a quest for Hmong egg rolls. I have been wanting some rice and cabbage too……….. It’s probably not intentional, but the word is spelled “kalua” without the “h”. . 4) It feeds a CROWD. We sure enjoy your blog – thanks. We are having this tonight w/ rice & green bean bundles, then again on Friday as sandwiches w/ glazed sweet potatoes – I am so happy that I put it on the menu twice before trying it – I obviously trusted you on this one & you came through once again!! Just one question – it never suggests an oven temp. This is an oldie but goodie. Think you could make this in the crock pot? I definitely want to try this, but don’t want to mess it up. Pour liquid smoke over roast and seal foil tightly.Place pork roast in a roasting pan fat side up. I’m going to try making it in the oven next time. What if I told you that you don’t need a huge arsenal of cooking skills or prior knowledge to turn out a perfect meal each and every time? A lucky find of pork shoulder for 99 cents a pound led me to prepare for this Mother's day meal. Amanda, While I love my slow cooker for certain things, this is meant to be an oven dish, and that’s the way I like it. I shredded the pork, strained the pan juice & put the meat back into the juice. I put mine in the crockpot and cooked on low for 16 hours. Season pork liberally on all sides with salt and pepper. Said it was the best they have had…even when they were in Hawaii. 4 tbsp. Print Thanks, I think I will make it for my daughters bday dinner.

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