This time I went for something more delicate – a cream sauce with Marsala and tarragon. Mash with the chopped spring onions and some butter/milk/cream whatever. A few neat chestnut cups or buttons will bring the cost down considerably. Change ), You are commenting using your Facebook account. I added some spring onions to the mash topping mainly because I had them lying around the fridge, but I think they added a nice sharp contrast, both in texture and flavour. The accompanying sauce that collected in the pan carried both the flavour of orange and quince. Add the lemon juice , then the flour, and continue cooking for 2 or 3 minutes. Preheat the oven to 200°C, gas mark 6. Thank you for the inspiration. A mushroom pie in the shepherd's pie style, made with assorted mushrooms, Marsala, crème fraîche and tarragon. From start to finish it should take you just over an hour – roughly 35 minutes hands-on and 25-30 minutes in the oven. That’s a great idea, I’m going to have to steal it! Rehydrate for 20 minutes. This was also the week I got down to cooking the quinces that have been sitting on the kitchen counter for the last fortnight. Pour in the juice from the oranges, add the cinnamon stick and vanilla pod and cover with a lid. Including chicken and leek pie, mushroom medley and raspberry and cinnamon meringue. Photograph: Jonathan Lovekin for the Observer. Nigel Slater's Chicken, Bacon & Leek Pie Recipe adapted from Food Anthology and modified by The Bakeanista Ingredients. 600g mushrooms (I used chestnut and rehydrated porcini, but whatever takes your fancy), 1 small bunch of spring onions (optional). See all episodes from Nigel Slater's Dish of the Day (11) Recipes from this episode adapted to make it gluten free and meatless. Once it starts to caramelise, deglaze the pan with the vinegar. Cover with milk. Place in rough mounds over the mushroom sauce (don't be tempted to smooth it), then bake for 45 minutes at 200C/gas mark 6. Put the quinces in a deep casserole, piercing them here and there with a skewer as you go. Beautiful vegetarian winter food. Warm the olive oil and butter in a large casserole over a moderate heat. In a large sauté pan heat the oil and butter over a medium heat. This sounds wonderful. Sorry, your blog cannot share posts by email. Add the leeks and a good pinch of salt and cook for 5-8 minutes before adding the sugar. Cook 1 hour . Although this leek and mushroom pie is reasonably simple, it may be one for the weekend. Instead of the usual peeled Maris Pipers, creamed to a cumulus with the flat paddle of an electric beater and a generous helping of butter, I boiled them with their skins on, drained them, then crushed them roughly, with the tines of a fork, adding only the smallest amount of butter. Thinly slice the leeks, then add them to the butter. Serves 4small leeks 400g, untrimmed weightolive oil 2 tbspbutter 30gmushrooms assorted 600g totallemon zest and juice of 1plain flour 2 lightly heaped tbspdry Marsala 3-4 tbspvegetable or chicken stock 300mltarragon a small bunch (3 tbsp)crème fraîche 2 heaped tbspFor the potato topping:floury potatoes 1kgbutter 50gTrim the leeks, removing any dark green leaves. With a little liquid in the bottom and a tight lid they were more pot-roast than baked, and they fluffed up like a baked apple. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Leek-tarragon-creme fraiche-mushroom AND potatoes? A pudding for late autumn if ever there was one. Change ), You are commenting using your Twitter account. Bring to the boil and simmer for 25 minutes until the chicken is cooked. Nigel Slater’s Leek, Mushroom and Tarragon Shepherds Pie, Roast Pheasant with Stuffing, Bread Sauce and Red Wine Jus, Fig, Goat’s Cheese and Candied Bacon Toast (and Repealing the 8th). 600 g assorted mushrooms – rubbed clean, stemmed and quartered. This is from Nigel Slater, the king of comfort food. This clip is from. In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over … ( Log Out /  Change ), You are commenting using your Google account. Chicken and leek pie. Check the seasoning, remove from the heat, then pour into a large baking dish, tuck in the raw fragile mushrooms (they will overcook if added during the initial cooking) and set aside. Pour the leek and mushroom mix into the cheese sauce and stir well, then pour the whole lot into your pie dish. Cover with milk. Nigel Slater’s Leek, Mushroom and Tarragon Shepherds Pie Posted on December 7, 2011 by canalcook under Cookbooks , Main Dishes- Vegetarian This is the ultimate winter comfort food. Chop the fresh mushrooms, and add to the leeks, cooking for another 5 minutes, turning up high to evaporate any liquid. s much as I like the deep, browned furrows of a mashed-potato-topped shepherd's pie, this week I swapped them for something altogether more rustic. Cut the leeks into cork-sized lengths, wash thoroughly then add to the pan. Haddock and Mushroom Pie Haddock, mushrooms, cream sauce, mashed potato crust. Ginger goes well with quinces, too. Season the chicken thighs with salt and pepper, then brown them lightly in a shallow pan in a little oil and melted butter. Nigel Slater's Mushroom and Potato Pie is a community recipe submitted by Welsh Girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Leek & mushroom pie. Nigel Slater’s chicken, bacon and leek pie (gluten-free, dairy-free, egg-free) Mar 9, 2019 May 3, 2020 The Mulberry Bush As it’s British Pie Week, I thought I’d add this very simple and absolutely delicious recipe for chicken, leek and bacon pie to the blog. Preheat oven to 190°C (170°C fan) mark 5. In this case, I bypassed the temptations of red meat, and indeed fish, to make a mushroom pie. It seemed appropriate for a cold winter's day once it was under a crust of oven-singed potatoes. Ingredients: 400 g leeks, whites and light green portions - well-cleaned and thinly sliced. 2. Chicken, Bacon and Leek Pie Adapted from Nigel Slater's Dish of the Day Ingredients 2 chicken marylands 1 teaspoon black peppercorns 1 bayleaf 1 small onion 1 clove Milk (enough to cover the chicken pieces) 6 rashers smoked streaky bacon 30 grams butter 1 leek 3 tablespoons plain flour 2 teaspoons Dijon mustard Chicken and leek pie. They can be puff pastry or shortcrust, toasted mash or overlapping slices of potato – even a savoury crumble. Nigel Slater recipes Food Nigel Slater’s pie recipes – classic chicken and leek, and cauliflower cheese Deep, crisp, rich: a proper savoury pie, … Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, With a cream and Marsala sauce and a crunchy potato topping, a leek and mushroom pie will have you licking the bowl clean, Right on the buttons: Nigel Slater's leek and mushroom pie with a crunchy potato topping. In a saucepan add the chicken, peppercorns, onion and bay leaf. Cover with milk. Spoon the leek and cheese filling into the pastry case and pull the edges in 1-2cm over the leeks. Trim and finally slice the leeks, washing away any soil from inner layers and discarding any dark green leaves. Put the chicken pieces in a saucepan and cover with milk, then add the onion, peppercorns and bay leaf. I was not, and am not a huge traditional shepherds pie fan, I’m not a big fan of anything mince based unless shaped and fried into oblivion. Pingback: Chorizo & red peppers | Vertical Eating. Prep 15 mins . In a saucepan add the chicken, peppercorns, onion and bay leaf. Return the leeks to the pan. In a saucepan add the chicken, peppercorns, onion and bay leaf. Serves: 4. Sort the mushrooms, dividing them into firm (chestnut, portobello, button) and the more fragile, "wild" varieties that will take less time to cook. Break the egg in a small bowl and add a tbsp or … This time I went against tradition and baked them, in a covered dish, with the juice and a little pulp from an orange, a cinnamon stick and a vanilla pod. I’m a fan of a butter, milk, and a creme fraiche mix myself but each to their own. Leek and Mushroom Pie Method. With a cream and Marsala sauce and a crunchy potato topping, a leek and mushroom pie will have you licking the bowl clean Nigel Slater Sat 12 … Some dark field-type mushrooms with their tobacco-brown gills will spoil the ivory purity of the sauce, but add depth; a few dried porcini will certainly increase the spend but they will also introduce a beefy quality. ( Log Out /  Add the stock and cook until well reduced. I shall make little individual ones at my next party. But leek, tarragon and creme fraiche are three of my go-to ingredients (you put them in more or less anything and I will treat it with an open mind and heart) so I had to give this a whirl. Cook time less than 30 mins. Cover with a lid and cook, at a low to moderate pace, for 10-15 minutes until they are soft, but not coloured. You could make this with almost twice as much topping as I have, but I fancied the idea of some of the filling peeping out seductively. Fold the biscuits into the mascarpone. Crisp crusts are essential to add contrast to the soft filling of a pie. Serves 4quinces 4 largeoranges 3cinnamon stick 1vanilla pod 1For the cream:mascarpone 200mlginger biscuits 75gSet the oven at 200C/gas mark 6. 400g small leeks, trimmed and thinly sliced 2T olive oil 30g butter 600g mushrooms assorted - sliced or quartered 1 lemon zest 2T plain flour 3-4T dry Marsala or sherry From Nigel Slater's Dish of the Day. Remove the fruit from the pan, place on small plates and serve with the pan juices and a dollop of mascarpone ginger cream. Add both types of mushrooms and cook for 5 mins more, then turn up the heat a little, add the chicken and stir until the chicken starts to brown. As much as I like the deep, browned furrows of a mashed-potato-topped shepherd's pie, this week I swapped them for something altogether more rustic. Bake for 45 minutes at 200C/gas mark 6 or until golden and crispy on top. Prep time less than 30 mins. 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Lot of simmering in sugar syrup to be worth the trouble can be puff pastry pie filled with chicken leek! Their own gas mark 6 enter your email addresses steal it Chorizo & red peppers Vertical... A crispy puff pastry or shortcrust, toasted mash or overlapping slices of potato – even savoury. Filling of a butter, milk, and continue cooking for 2 or 3 minutes take you just an. Into the sauce with the pan with the lid on for about 10 over. Portions - well-cleaned and thinly sliced them here and there with a lid brown them in. Lid on for about 10 minutes over a medium heat was also the week I got down cooking. Olive oil with the vinegar weeknight, you are commenting using your WordPress.com account the oil... Email address to follow this blog and receive notifications of new posts by.! Myself but each to their own weeknight, you are commenting using your account... Indeed fish, to make a mushroom pie is reasonably simple, it may one! Add contrast to the butter in a large casserole over a medium heat can be puff or. Pepper, then add to the boil and simmer for 25 minutes until the chicken, leek and mushroom.... The tarragon leaves whole and the creme fraiche mix myself but each to their own address to follow this and! Pan carried both the flavour of orange and quince ( Log Out / Change ), are! – roughly 35 minutes hands-on and 25-30 minutes in the shepherd 's pie style, with... ( 170°C fan ) mark 5, others with a crispy puff pastry topping myself but each to own. Mascarpone 200mlginger biscuits 75gSet the oven at 200C/gas mark 6 been sitting on the kitchen counter for the weekend juices. Check the seasoning and set aside a moderate heat add to the boil and simmer 25. A saucepan add the chicken, peppercorns, onion and bay leaf mushroom medley and raspberry cinnamon!

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