Bread, Breakfast, Dessert, Healthy Snacks, Recipes. Yum, I love how you used your homemade peach butter to make these! So since it’s the last week of August (note I did NOT say “since summer’s coming to an end”) – I’m sharing these Peach Muffins with Streusel Topping. and peach butter is one of my favorite things ever; there’s a little old lady who makes fruit butters at the farmer’s market i go to and peach is one of her best ones. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have used it in my peach pecan cobbler bread recipe and it has been a hit. Save my name, email, and website in this browser for the next time I comment. I just had a peach muffin yesterday at a coffee shop, and I’ve been craving more ever since! I'm so happy to see you on my blog and share my favorite meals with you! Red Wine Braised Short Ribs in Dutch Oven, If you make this recipe, I'd love to see pictures of your creation on Instagram! Whether your peaches are white or yellow, the true test of a good peach is ripeness. They are definately moist however they are not fluffy and once out of the oven they deflated. I’m the whisk wielding, flour-slinging, spatula-licking cook, baker, and cocktail shaker. But sometimes, I like to play with flour and sugar and buttermilk. I’m not sure I can… I peeled, depitted a bushel of Amish Pa. peaches a week ago and got 18 quarts of peaches>>>, […] weapon to perfect baked goodness. First, make the crumb topping: In a medium bowl, combine both sugars, the cinnamon, and melted butter. And muffins are one of my favorite ways to showcase summer fruit. Preheat oven to 350. We were given an orange marmalade muffin recipe this week, and I adapted the recipe so I could use my homemade peach butter that I made last week. To make the muffins, first whisk together the flour, baking powder, baking soda and salt in a medium bowl. You want them to become very pale and fluffy. Helen, Thanks for sharing! Peach muffins or nectarine muffins with oatmeal and buttermilk At the moment, I feel like I’m on vacation and I know I shouldn’t as I need to get a move on and paint Gabrielle and Noé’s bedrooms, get the rest of our stuff which is still in storage and start a new project. from a box this morning haha , thats how quick I would like it! Scoop batter into prepared muffin pan and bake muffins for 18-24 minutes, or until edges are lightly golden brown. Read more. Now! I knew I was forgetting something as I was writing the recipes, and it was the peach butter. Pour in buttermilk and continue to mix for 1 minute. I love making these muffins, especially in the summer when fresh peaches are at their finest but you can also use frozen peaches which means you can enjoy these amazing muffins all year-round. 1. In a smaller mixing bowl, mix together brown flour, sugar, cinnamon, and melted butter. Thank you. THEN I folded in the dry ingredients and the peaches. We got it off of Amazon. I read and reread that recipe, and still missed it. The sour cream creates a perfectly moist texture, while the buttermilk leads to the softest muffin crumb. Skillet Lamb Sausage and Curried Red Lentils – Recipe! I baked my muffins in a 350 oven for 20 minutes--I got 12 biggish muffins out of one recipe. These would be perfect for brunch on the weekend. Invert muffins onto a wire rack and cool completely, before serving. Spray muffin tin with cooking spray or brush with butter. Then these peach muffins are so soft and moist because we’re using a combo of sour cream and buttermilk. 3. These muffins sounds so good, I love the addition of homemade peach butter. What am I doing wrong with this recipe? Thank You Mel…. Which means I've been doing even more cooking from scratch and using our home food storage. In a standing mixer, using a paddle attachment, beat together butter and granulated sugar for about 5 minutes until pale and fluffy. To start, preheat your oven to 350°F, line a muffin pan with paper muffin cups and set aside. Buttermilk is my favorite update to the old recipe (which called for regular milk or sweet milk depending upon how old you are lol). My daughter made her first jam from a recipe in that book. We’re feasting on peaches now – I love finding more recipes for them! Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes. Peach Muffins topped with delicious cinnamon crumb topping and vanilla glaze is the best easy muffins recipe to celebrate summer and the early fall season! Too cute. I think it would make two small loafs and probably one large one. leave a comment and a rating below thank you! It's ridiculous how enough you are, Surround yourself with people who bring you GOOD V, How to Place a US doTERRA order from Australia. When the muffins are done, take them out of the oven and let them sit in the muffin tin for about 10 minutes, then remove them to a wire rack to cool off completely. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Allow to cool for 10 minutes before removing from the tin and continue cooling on a wire rack, use fresh peaches to avoid adding too much liquid to the batter. This recipe made quite a few. If you make this recipe, I would love to see your pictures on Instagram and Facebook! Fluffy, buttery, super soft Peach Muffins with Streusel Topping – The combo of fresh summer peaches and crunchy, cinnamon, pecan streusel makes these the perfect muffins! Quick bread, along with the zucchini and blueberries we had growing, have been center stage in muffins and breads for snacks and breakfast. You are sneaky, you added peach schnapps too! It will help your muffins to have that airy consistency. Has anyone tried substituting something else for the brandy or schnapps? Preheat your oven to 350°F, line a muffin pan with paper muffin cups and set aside. Add in the eggs and vanilla and continue beating until well combined. I so agree, muffins are fun to make, and so easy to mix up. Like pumpkin. Hugs, Terra. These super yummy Peach Buttermilk Muffins were such a hit with the kids. Good streusel topping makes everything better . I was thinking it would be a good college care package but would travel better as a loaf. The muffin is definetely moist but it is not fluffy and they deflated once they came out of the oven. Add flour, baking powder, baking soda, salt and cinnamon to bowl and mix on low speed for 20 seconds. This recipe is so timely, with peaches at its peak. Very good muffins. Yikes! Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Whisk to combine. Help spread the word. Am I missing something? Remove bowl from mixer and fold in peaches with a rubber spatula. I’m all about quick, flavorful, fuss-free recipes. I feel like I owe you a muffin. They are really that good! I ended up using half unthawed frozen peaches (it’s what I had) and half fresh. These are so summery! Spoon the crumbles on top of the muffins and bake at 350°F for about 20 minutes or until a toothpick inserted in the middle comes out clean. How to make Peach Muffins. Remove muffins from oven and let cool in pan for 10 minutes. The sour cream creates a perfectly moist texture, while the buttermilk leads to the softest muffin crumb. also, you totally get extra points for baking these in what looks to be tiny upside-down circus tents. Stir in dry ingredients and mix well. 4. i LOVE IT. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. Remove bowl from mixer and fold in peaches with a rubber spatula. I made 12 regular muffins for the kids, because really, I can't resist any excuse for whipping out these reusable silicone muffin cups *affiliate link. Enter your email address below to receive new posts I like to use my spatula to mix dry ingredients because it prevents overmixing, which can make your muffins tough. I believe anyone can make tasty, homemade desserts and treats. Awesome! They’re tall & perfectly domed tops because: Sweet peaches; buttery, vanilla, super soft muffins; crunchy cinnamon, brown sugar, pecan streusel. Read More…. I just made homemade peach butter and came across this recipe. Here is another recipe for you to make during the peach season. Add eggs and mix on high speed for 2 minutes. In a bowl, cream butter and sugar. Buttery, soft, and moist inside with a heavy crumb topping and sweet vanilla glaze. In a medium-sized bowl, add buttermilk, peach butter or preserves, sugar, melted butter, peach schnapps, vanilla, and eggs. Cream together butter and sugar for 3 minutes on high speed. Did you make this recipe?!? I am in love with the recipe and those great muffin cups. I would also love them with an afternoon latte. Preheat the oven to 400 degrees F. Line 2 muffin tins. I would LOVE these for breakfast, but I don’t think I’d stop eating them til lunch, heh. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. What am I doing wrong with this recipe? I love a good streusel topping too. so adorable! Modified: Mar 11, 2020 by Veronika's Kitchen * This post may contain affiliate links. I’m going to have to make these this weekend! Oh, my goodness, they melt in your mouth and I burnt my tongue because I was too impatient to let them cool all the way. I’m all about instant gratification, and muffins are just that. Is it a bad thing I'm already dreaming of the next kitchen appliance I want for Christmas. Yay!! Cute little muffin wrappers too! Bake for 15-20 minutes, or until tops are golden brown and a tooth pick inserted in the center comes out clean. You're awesome for doing it! The crumb topping looks amazing too. In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Directions. Preheat oven to 350 degrees. Wow, these peach muffins look irresistible! They were heavenly, to be sure. PEEL some more Peaches…? I have some leftover mashed peaches from making Maple Vanilla Peach Jam. My kids would love these peach muffins! Design by, Peach Arnold Palmer with Bourbon {By the Pitcher}, 6 tablespoons unsalted butter, melted and cooled slightly. Allow to cool in pan for 5 minutes then transfer to a wire rack. I almost forgot to mention, these Peach Butter Muffins are loaded with chunks of fresh peaches. Cream together eggs, butter, vanilla and sugar. Peaches are so delicately sweet and taste delicious in so many recipes like salads, pies, crisps and breakfast treats. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Then these peach muffins are so soft and moist because we’re using a combo of sour cream and buttermilk. You’re so welcome! These banana buttermilk muffins are SO tasty. What are you doing to me? Your recipe sounds delicious! Then I saw a request on facebook for a recipe using peaches and buttermilk. We’re using a combo of baking powder & baking soda, We fill the muffins to the very top of each muffin cavity, First they’re baked at 425F degrees for 5 minutes to really activate the leaveners. Maybe I’m missing it, but how much butter goes into the muffin batter? My main goal is to share delicious classic recipes using simple ingredients. I pulled out my muffin recipe, tweaked, pinched, and rearranged it for a scrumptious, end of summer peach and buttermilk affair. Peach muffins are on the menu next weekend for sure! Jennie replied August 28th, 2012 at 8:54 pm. I don’t think I have ever had peaches in muffins, but that is going to change soon! And your liners are supercute! This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. When baking with fruit, you don’t always want the softest peach, but you do want it ripe enough so the sweet flavors come through.

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