If they begin to brown too much, carefully remove from the oven, cover with aluminum foil, then continue baking. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. We didn't have any bacon to go with these but it wasn't needed. Oven baked chicken drumsticks are coated in buttermilk and cornflakes and served over homemade waffles. Remove chicken, and drain on paper towels. This post may contain affiliate links. (For the waffles): In a bowl, whisk together 2 Tbsps of all-purpose flour 4 tsp of baking powder, 2 Tbsps of sugar, ¼ tsp of salt and ¼ tsp of cinnamon. Add the buttermilk and eggs and whisk well to combine. Percent Daily Values are based on a 2,000 calorie diet. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. Dredge chicken through flour mixture, then into egg, then back into flour mixture again. Although the chicken is the star of this dish, it wouldn’t be complete without some light and fluffy waffles! Meanwhile, toast the waffles. It’s totally your choice! Spray each piece of chicken lightly with oil. For the sauce: Pour the pancake syrup and bourbon in a small pot and bring to a boil. What’s the best chicken to use in this recipe? When you’re ready to cook, preheat your air fryer (or oven) to 400 degrees F. In a small bowl, whisk together flour, remaining salt and peppers, Old Bay, herbs, and seasoning salt. Whisk in bourbon, if desired, then reduce heat to low and keep warm. When coating the chicken, try and keep one hand dry to keep things clean. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? So here we are with another bird & bread recipe that fits perfectly into this Brunch Week menu. I will definitely make it again. I was aching to use Cabot’s Fiery Jack shredded cheese here, so it’s both inside the waffle and on top of the chicken! 1/4 cup hot sauce. Chicken tasted great. This recipe has crunch, sweet and spicy, savory all in one. For the egg mixture I only used a teaspoon of each seasoning as using a tablespoon of each seemed wasteful and unnecessary flavour-wise. Save my name, email, and website in this browser for the next time I comment. Next, combine flour, cornmeal, baking powder, salt, and sugar in a large mixing bowl. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry. Place the breaded pieces on a plate. served with maple syrup and lucky‘s maple. See more ideas about Chicken and waffles, Waffles, Recipes. Allrecipes is part of the Meredith Food Group. Preheat air fryer (or oven) to 400 degrees F. Drain the chicken and discard buttermilk. Scoop the batter into your waffle iron in batches and cook according to the manufacturer's directions (lean toward being a little deep golden and crisp!). Bring to a simmer, whisking until the gravy is smooth. Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl. Chicken & waffles is such a surprising, yummy combination! Frying obviously crisps up chicken wonderfully, but it’s not always the healthiest option. It’s a traditional marinate and dredge recipe that be can easily oven-baked or deep fried with tasty results. spritz each piece of chicken with cooking oil. This recipe was contributed by Michaella at Well + Yum. Reduce to low heat and keep warm. And, if you’ve never had it, it tastes exactly how you imagine it might. BrunchWeek Beverages: Guava Cosmopolitan from Family Around the Table Guava Gin Fizz from Culinary Adventures with Camilla How to make Italian Soda from Creative Southern Home Strawberry Hibiscus Mint Julep from Strawberry Blondie Kitchen, BrunchWeek Appetizers and Salads: Brown Sugar Bacon Palmiers from Jolene’s Recipe Journal, BrunchWeek Egg Dishes: Breakfast Potato Skins from A Kitchen Hoor’s Adventures Keto Frittata with Bacon & Cheese from April Golightly, BrunchWeek Breads, Grains, and Pastries: Bacon & Sausage Breakfast Pizza from Eat Move Make Bananas Foster Pancakes from The Nifty Foodie Bacon Cheddar Mini Quiche from For the Love of Food Chai Coffee Cake Muffins from Snacks and Sips Churro French Toast from The Redhead Baker Easy Braided Bacon Cheddar Bread Wreath from Cooking With Carlee Ham and Cheddar Bread Pudding from Cookaholic Wife Overnight Oatmeal 3 Ways from Big Bear’s Wife Peanut Butter, Bacon, & Banana Stuffed French Toast from Sweet Beginnings Princess Toast from Seduction in the Kitchen Sourdough Bagels from Karen’s Kitchen Stories, BrunchWeek Main Dishes: Apple Cheddar, Bacon Quesadillas from Books n’ Cooks Blueberry Cheddar Sausage from GirlCarnivore Cheesy Hot Chicken & Waffles from The Crumby Kitchen, BrunchWeek Desserts: Bananas Foster Breakfast Yogurt Cheesecakes from The Spiffy Cookie Chocolate Pecan Congo Squares from Love and Confections French Lemon Yogurt Cake from Caroline’s Cooking Mango Gooey Butter Bars from Hardly A Goddess Shoofly Pie from Platter Talk Walnut Crumb Cookies from Rants From My Crazy Kitchen. Served it with some cinnamon-spiced sweet potato fries from AR. Fry each piece of chicken until golden brown and crispy, about 7-10 minutes, or until cooked through completely. Shake off any excess flour and set chicken aside on a plate. I put buffalo sauce on the chicken and omitted the horseradish. © 2020 Discovery or its subsidiaries and affiliates. If you’d like to check it out, you can request to join HERE. This post is sponsored in conjunction with #BrunchWeek. Crave-worthy cooking...Despite the crumbs. menu / price list. Allow oil to reach at least 350°F for optimum frying levels. 1793 calories; protein 72.9g 146% DV; carbohydrates 127.1g 41% DV; fat 109.9g 169% DV; cholesterol 396.8mg 132% DV; sodium 5234.2mg 209% DV.

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