You can also freeze bananas in their peels, I’ve done that before. And delicious! I’m so happy to hear this Pamala! Can substitute sour cream for plain yogurt instead. Thanks for all your fun writing really enjoy your sight. I used 9×5 but usually make zucchini bread with a similar recipe and make 2 loaves….fingers crossed! It’s a small amount because I really like the banana flavor to shine in banana bread. Her banana bread was the best ever, moist and delicious. Required fields are marked *. "Fine" meaning overly dense and gummy in my opinion ;) But if you serve it to people they will still say, "ooh, this is great banana bread!" It sounds like maybe there was too much moisture in the bread? A member of our family recently diagnosed with diabetes, so would find the analysis extremely helpful If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I’ll probably finish the loaf on my own! There is one thing about 2 cup banana bread: I do think the top comes out prettier. Can I use quaker oats in lieu of the old fashioned oats? I’m sure it’s great but I’ll stick to grandmas Whisk together flour, baking soda, and salt in a bowl. Her banana bread was the best ever, moist and delicious. I put in all of the spices and I am glad I did. I know in bread baking loaves can collapse in the middle if you use too much yeast. This bread is still really good without the spices, they are optional. Prepare a 9x5 inch loaf pan with butter and flour, or spray with non stick cooking spray that has flour added. Woohoo. Yes, totally. There is a reason it’s called quick bread! It’s really cool to see our country come together like that! This recipe is somewhat similar minus the oats…but mine has fewer ingredients and never disappoints. The texture of the top of 1-cup bread is perfectly crispy and delicious, the 2 cup bread is more wet. My sister called me a few years ago, confused that I didn’t have a recipe on the blog. I’m so glad the recipe has been a hit. Your banana bread will still turn out great. fold in the 1/2 cup sour cream. Privacy Policy. Str in the melted butter and sour cream. The store clerks were totally giving me the side eye, because who does that?? If you do this, increase the brown sugar by about 1/4 to 1/3 cup and add a pinch more salt. Banana bread, in particular, is sweetened by a combination of bananas and sugar, and the best renditions are made extra moist and tender thanks to the addition of sour cream. Enjoy! I always use salted butter in my kitchen. Fold flour mixture into banana mixture. Banana bread freezes beautifully! This site uses Akismet to reduce spam. Oh I’ve so been there finishing the loaf on my own Khristin! Add it to your banana bread. I am an over-the-top-baker. Love the bread. Let cool completely and then use for banana bread! If any of you decide to make both versions, I would love to hear about it! Trust me, I did. Thanks for chiming in. Offers may be subject to change without notice. One Bowl Chocolate Chip Banana Bread - The absolute best, super moist banana bread recipe that is easy to make in just one bowl! Just wondering about the amount, it seemed like a lot of batter so I hope it doesn’t rise too much and overflow. Let thaw on the counter in the sealed container. Hooray, success! I really like the taste of this banana bread but I had problems. It seems to be all the rage! Good thing I have been saving over ripe bananas in my freezer for literally years! The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. Ordinarily I never leave reviews anywhere because I’m not big on leaving an internet footprint lol. But I have made this recipe 3 times now. I’m around 4650-4700ft. Nobody wants to eat gummy bread you guys. Best Moist Chocolate Chip Banana Bread Recipe Vegan Gluten One Bowl Beaming Baker. Eric and I celebrated our 12th wedding anniversary! It's my favorite banana nut bread! Thank you for reviewing! Cannot fail! My husband really likes this so would like to get it right. You are awesome. When you take a bite of 2-cup banana bread, it tastes like your taking a bite of a really soft banana with some butter on it. Best banana bread ever. Just an idea!). https://www.thekitchn.com/chocolate-chip-banana-bread-22997417 I tested a ton of different recipes so you don’t have to. That would be really delicious! Add the mashed banana to the butter mixture and stir until incorporated. Stir the dry ingredients into the wet ingredients until incorporated, scraping the sides and bottom. OR I just looked up some ideas, you could try adding in coconut CREAM (not milk) in place of the sour cream. Thank you for showing me how to ripen fresh bananas. But I bet you 10 dollars if you made 1 cup banana bread and 2 cup banana bread and gave people a blind taste test, the 1 cup banana bread would win. I can live with a dip. When you use frozen bananas for banana bread (or any baked dessert), you will have to microwave it long enough to be able to mash it. Toss thawed slices in the toaster for a minute to get rid of extra moisture. My next loaf I will cut back on the baking soda. It’s true, chocolate makes everything better. The bread still taste the same all over. The other option is to line a pan with foil, turn your oven on to 300 degrees F, and bake yellow bananas for about 15 minutes until the peels are black. Let me know how it goes! haha. It’s full of banana flavor without being too dense. The moist Banana Bread recipe you've been searching for! (1 cup of banana :). We would enjoy it more! Then add in all the other wet ingredients (except the sour cream): eggs, vanilla, and banana. Try apple sauce. I’m so glad you loved the bread :) Thank you so much for leaving a review! Just make sure you end up with 1/2 cup oat flour. This recipe looks and smells awesome! (More banana=more dense. It’s not much: 1/4 teaspoon cinnamon and 1/8 teaspoon each clover and nutmeg. Bread is meant to be fluffy and tender, even banana bread. Next, just drop in your sugar, eggs, and vanilla and mix really well once again! I’m so glad you are loving the bread Judy! This is what we do literally every night after you are in bed: eat snacks and watch TV. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I’m so happy you enjoyed it Sunah! Let me know how it goes if you try again! Add 1/2 or 3/4 cup chopped nuts (I like either walnuts or pecans) to. But guys… it’s just not my thing. There are many, many banana bread recipes out there that call for these same proportions with 2 cups banana. My mom said its way better! This was a surprise to me. If you want to add chocolate chips, nuts, cinnamon chips, go for it! I was lazy and used apple pie spice instead of the individual ones recommended, and no pecans, no one around here likes nuts. I’m pretty sure I can make it with my eyes closed. Some recipes call for 2 bananas, some call for 6. We had a full 30 hours away from our children! Thank you so much for the feedback Maureen! Everybody understands the stuggle of getting dinner on the table after a long day. (Just like I did for cornbread a few months ago.) But listen, I'm no chef. I tested a ton of different recipes so you don't have to. ‘Merica. Hope you will consider this. Let me know how it goes!! Third, we will add the dry ingredients of flour, baking soda, and salt. You can leave it out and it will still come out just fine. This is the difference between about 3/4 cup mashed banana up to 2 and 1/3 cups mashed banana, which is the highest amount I saw in any one recipe. Thank you for commenting! I’m so sorry your bread didn’t work out! :). Followed the recipe all three times. I have made hundreds of loaves and am always told wow! Leave a comment or tag me on Instagram! Fake it til you make it, I say! P.S. Then, add your sour cream and butter to the bananas. I’m so excited that things are starting to slowly open up! From the other room one morning I heard my mother-in-law Kris say something about making banana cake, and I came barreling into the kitchen like a psycho person, telling her the precious brown bananas were claimed. I used all of the mashed banana (probably 2 cups if not more). I recently made this Easy Banana Cake with Cream Cheese Frosting. Thanks so much for leaving a review!! How was everyone’s Memorial Day weekend? I don’t have any banana bread recipes on my site. Now that I have a favorite base recipe, I’m sure you will see many banana bread variations published here on the blog eventually! And there you have it! Lastly (don't forget!!) Wish you all the best. I needed to let them sit and ripen so I could get on with the Great Banana Bread Bake-Off of 2020! Eric’s parents were in town several days later when my bananas were just starting to brown. In a large bowl mash the bananas until smooth. It’s so easy. Exactly what I was looking for. Enjoy the bread! Chocolate Chip Banana Bread: Making chocolate chip banana bread is a breeze with this simple one bowl recipe! I loved this banana  bread recipe as did my friends and husband. In a small bowl, use a fork or potato masher to mash about 2 and 1/2 very ripe bananas. The best way to get rid of the dip is to add more banana, which is not my favorite because I don’t like the texture of too much banana. I love your “moist Banana Bread recipe” , Thanks for sharing this post I appreciate your great effort in bringing all the tips together in the single post. Waiting for your next post. Let the bread cool completely (okay, well at least for 20 minutes or so) on. Very moist and  great flavor. You’re welcome Patty, it was pretty fun doing the bake off! Hi Chris! Every oven is different and you are probably going to have to check it a few times. There is nothing like coming out of quarantine to make the sun shine brighter and food taste even more amazing. Ripe bananas don’t just grow on trees! But if you feel you might be a little bit more salt-sensitive, use unsalted butter! It is absolutely the best banana bread i have ever baked! I was ready to post Banana Bread with a Ridiculous Amount of Bananas. Hi! I think some people actually prefer it, there are a TON of recipes out there with 2 cups. Thanks so much!! This super simple comfort food is perfect for breakfast, tea time, dessert, or any time you need a baked pick-me-up. It’s simple —no added goodies and has  just the right texture and taste. Don’t throw it away! The only change I made was with the spices. See this Coffee Cake with a Ridiculous Amount of Streusel, this Apple Crisp with a Ridiculous Amount of Streusel, or this Death By Chocolate Bundt Cake. Haven’t made any in a couple of years because I never have over ripe bananas. Charlotte was in the living room the other day and called me over with an accusing look on her face. Learn how your comment data is processed. Sorry Kris!! Bake at 350 for 55-65 minutes. It’s so heavy that the bottom of the bread is a completely different texture from the top half of the bread. Get it nice and fluffy. Thank you so much Miss for your hard work, it makes my life so easier. The blended oats is the one ingredient that is not common in most banana bread recipes. I too have a dip in the middle of all of the loaves. Then, add your sour cream and butter to the bananas. Meanwhile, the chocolate chips add extra indulgence and texture. And unfortunately since I wasn’t there in the kitchen I don’t know what went wrong. 1 ⅓ cups (about 5 3/4 oz.) This is my new favorite and only banana bread recipe I will make. Good luck! Hi Maureen, great question! Beat well until incorporated, scraping the sides. Here’s what I do: when you have brown bananas on the counter but don’t have the time or inclination to make banana bread right away, peel them and freeze in a ziplock. Maybe I’m overthinking it! *  A little more or a little less banana, and you are still going to get banana bread. I’m sure I did something wrong but not sure what that could be. I had 4 very very very ripe bananas and had to do something.

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