So I googled it and figured out how to do it properly and now I want to share this trick with all of you! Place your cake pan on the parchment paper and trace around it with a pencil. Begin by tearing a piece off parchment paper off the roll that is larger than the cake pan you need to line. You don’t want all the efforts you put into preparing the cake batter to be in vain. pans, and it can be easily trimmed down for use with smaller pans. To conserve this valued paper while also having it fit perfectly in a round cake pan, we developed an important tip that all bakers (amateurs included!) Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published June 13, 2019. © Copyright 2020 Meredith Corporation. Okay, lining a round cake pan. It’s an extra step that seriously simplifies things later on in the cake-making process. x 16 in. (If you're using 12 in. Unfold your parchment paper and spray the cake pan before placing the parchment inside it before adding the cake batter. this link is to an external site that may or may not meet accessibility guidelines. Aluminum foil lacks the non-stick coating of parchment paper, so it won't help your desserts to be easily removed from their pans as parchment will. Tear off a piece of parchment paper slightly bigger than your round cake pan. x 16 in. So stick around a discover something delicious! and 9 in. This step by step tutorial will walk you through how to line a round cake pan with parchment paper so that you can get baking delicious cakes that come out of the pan every time. Parchment paper is paper that's been coated with silicone to provide a food-safe, non-stick surface that's also heat resistant*. Lift up the edges of the paper to ensure that they reach up each of the sides of the pan, and use a pair of scissors to trim off any excess. Fold the parchment paper into a triangle, making sure the completely folded corner is the point. Hi! Parchment paper has saved the day more times than we can count. © Copyright 2020 Meredith Corporation. Now cut along the traced line carefully, following the inner line of the circle so the marker line is cut away. If you want a level cake that doesn’t stick to the pan, then you need to line the pan with parchment paper. Okay, lining a round cake pan. Now hold the point of the triangle against the center of the cake pan and cut the overhanging paper off the triangle about 1/4-inch before the edge of the pan. For smaller baking pans, simply trim down the parchment paper to a rectangle that fits the bottom interior of the pan. A slow cooker can can take your comfort food to the next level. Your email address will not be published. Place your round cake pan on the parchment paper and use a pen to trace the outline of the bottom of it onto the parchment paper. Or round cake pans? Guess what: I've tried them all so that you don't have to! You may already know that the seemingly simple task of placing parchment paper into a baking pan is easier said than done, especially if your parchment paper keeps rolling up on you. Not only will it save you an unnecessary headache, but it will also be one less pan to clean. Lift up the edges of the paper to ensure that they reach up each of the sides of the pan, and use a pair of scissors to trim off any excess. All Rights Reserved. All Rights Reserved. See how easy that was? Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I will see you again this Wednesday for a brand new recipe, and until the next Baking Basic Post! Cut inside the line. And if you're baking cookies, greasing the parchment paper will likely cause your cookies to overspread and become greasy, so definitely skip the grease. Southern Living is part of the Meredith Home Group. Your email address will not be published. I line just about everything I bake with parchment paper, whether I’m making brownies or pumpkin pie bars or ice cream sandwiches.Not only does it make cleanup easier, but it also makes for a better presentation: you can easily ‘lift’ the baked good out of the pan using the … 1. Fold the parchment paper into a triangle, making sure the completely folded corner is the point. My recipes are inspired by classic comfort food, the places I travel, and pop culture! What about square or rectangular pans? Other methods seem to require complex origami. This method works for any size cake pan and will help to ensure that chunks of your cake don't stick behind in the pan after you turn the cake out onto a cooking rack. This is the perfect size for lining half sheet pans and 9 in. And there's nothing more frustrating than parchment paper that keeps rolling back on you while you're trying to line your pans, so storing the paper flat will make your life so much easier. Sanna is a wife and mother of two, living in Manitoba Canada. Remove the pan from atop the paper, and add another 1/2 inches to each of the 4 existing cuts (this will give you a little more wiggle room when shaping the corners). *Most brands of parchment paper are heat-resistant to temperatures above 400ºF, but be sure to check the packaging of your paper, as this can vary. Parchment paper is already non-stick, so there's generally no need to grease your parchment paper. With a pair of scissors, trim off any excess paper at the edge of the cake pan. parchment paper and storing them flat (rather than on a roll). x 13. in pan, and it is the same method that I outlined above for lining a square baking pan. When a recipe calls for a cake pan that is lined with parchment paper, this is the basic method that I employ. Waxed paper is coated with paraffin wax, so it is not heat resistant and should not be used to line pans that will go into the oven. (And don't miss the video at the bottom of this post that shows exactly how I do it!). Required fields are marked *. Place a piece of parchment paper underneath your pan. Fold the parchment in half from the bottom to the top. It is not revolutionary, but it is the one I am most comfortable with. Fold the parchment paper in half in the opposite direction to make a small square/rectangle. Fold the parchment square (using the drawn circle as a guideline) in half, then half again, and again one last time. Click here to learn more! I am sanna. This is such an easy thing to do when baking a cake and it will save you from worrying if you greased your pan enough! Grease the cake pan well, bottom and sides. Grease the bottom of the pan by spraying a little bit of oil. x 8 in. Once you fill the pan with dough or batter the parchment will lay against the pan. It’s an extra step that seriously simplifies things later on in the cake-making process. 5. pan., then you shouldn't need to trim your paper. Then crease the paper along the 4 vertical edges so that the paper fits perfectly into all corners of the pan. If you’re making a layer cake, repeat for each pan. x 13 in. Measure the radius of your cake pan, which is the distance from the center of the cake pan to the outer edge. If you cut on or outside the line, the parchment circle will be slightly larger than the bottom of the cake pan. Your information will *never* be shared or sold to a 3rd party. Measure the circumference of your cake pan and cut out a parchment paper strip slightly longer than the circumference and at least 3 inches (7.62 cm) higher. The short answer is through a lot of trial and error and years of baking experience. Follow A Yellow Bowl on Notify me of follow-up comments by email. Have you ever wondered what's the best way to line pans with parchment paper? This post may contain affiliate links. Here you will find family meals, scrumptious cakes and desserts to share, and so much more! If you’d like to check it out, you can request to join HERE. 6. Please see my full, Copyright ©2020, Sugar and Soul. Never have a cake stuck in your pan again! How to Properly Line a Round Cake Pan with Parchment Paper. - for how to easily line baking pans of all different shapes and sizes with parchment paper. Using a pen or a marker, trace the circle onto the parchment. I find it to be the simplest and easiest way. A website focusing on providing quality recipes for baking pastries, bread and desserts. This will help you get the exact shape for the cake pan. I highly recommend buying pre-cut sheets of 12 in. Watch the video at the bottom of this post to see these steps in action! Hello Monday, and hello cold, cold day! Now hold the point of the parchment paper against the center of the cake pan and cut the overhanging parchment paper off the triangle about 1/4-inch before the edge of the pan. All you need is parchment paper, a round cake pan, and a pair of scissors for this simple trick. Press the snipped parchment to the sides of the pan, with the snipped edge overlapping the bottom. Required fields are marked *. And in doing so, I've discovered fool-proof methods for lining baking pans of all shapes and sizes. (The sides of the paper may not lay flush with your pan, but they should be close (see photo above). So, without further ado, here's my long-awaited, much-anticipated tutorial for how to line pans with parchment paper! Required fields are marked *. Using a clean pair of scissors, cut out the parchment paper circle inside the traced line and place it down inside the pan. Parchment paper helps to promote even baking, reduces spreading (great for baking thick cookies), and keeps desserts from sticking to the pan.


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