These delicious Blueberry Oatmeal Muffins are a grab and go breakfast made with oats, almond milk, monk fruit, Greek yogurt and eggs. Stir a few times using a spatula. As for equipment, you'll need measuring cups, mixing bowl, whisk and spatula. They are a bakery-style muffin and have a delicate lemon flavor and texture. Line muffin tin with muffin/cupcake liners. Preheat oven to 350ºF and spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter to ensure nothing sticks. If so, how long in freezer? Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. In order to avoid excess moisture I used a technique I learned from Cooks Country. Thaw the blueberries on paper towels then gently blot with additional paper towels. Lemons are now in season and bursting with flavor. Hi Dani I can’t say 100% for sure. Set aside. **Monk fruit is a plant-derived, calorie free sweetener. These look delicious and I want to make them soon; however, I usually use monk fruit extract powder. I made these this morning, and they’re delicious! More about me! Especially kids. Can I make these using 2 flax egg instead of regular farm eggs? In bowl, mix together softened butter, sugar and egg. Evenly divide the oat mixture between all 12 muffin cups and pop in the oven for 25-30 minutes or until the muffins are set through and lightly golden brown on the top. of milk to equal the 8 oz. Ideal gift to shower our mothers. We spent most of the day hanging out at the pool, talking girl talk, and drinking Lambrusco in style. 12 %, (I usually omit the lemon juice or peel since my son doesn't like lemon. I used both lemon juice and lemon zest here. Lemon Oatmeal Poppy Seed Muffins. Again, sad. I know I will see her soon. These muffins are wonderful! Whisk the flour, baking soda, and salt together in a bowl until combined. Prepared with by Natalie. I have found it very helpful to mix the dry ingredients ahead of time and store them in an airtight container. I especially like using these. To enhance these lemon muffins with some more superfood powers, I also added CHIA SEEDS. It can be that base for so many other muffins like lemon blueberry, lemon raspberry, lemon poppy … Dani – also, would chopped walnuts be a good sub for the almonds? Too few ratings. Do not over beat. Oatmeal Muffins Toast at Home. Total Carbohydrate ***I like to store these muffins in an airtight container in the fridge where they will happily last up to one week. You can find instructions how to make oat flour out of simple oats in a recipe card below. Your email address will not be published. Required fields are marked *. I woul like them to be low sugar though… Is there a substitute other than cocounat sugar I could use? Makes them perfect for breakfast or for my afternoon coffee break. Ingredients. Subscribe here and I'll pop in your inbox with NEW recipes and tips. I love enjoying them with hot tea or coffee. These are nutritious and easy to make – you only need one bowl. Line 12 muffin cups with baking cups or lightly grease bottoms only. Prepare and measure all ingredients using measuring cups. If this recipe seems familiar, it’s because they are a slight twist on my baked apple oatmeal cups, which have become a reader favorite. In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. Made these today and everything was fine except they are not even the least bit sweet. Think of these baked blueberry lemon oatmeal cups as a muffin on a mission. Fold everything together gently just until combined. Making these lemon beauties are no brainer really, super easy. 55 Comments. Stir in pecans. Brilliant recipe!!! Not surprising, that everyone loves the baked muffin cups so much, they are easy to make, super delicious and rather convenient as well. A delicious way to eat your grains. sugar, egg, baking powder, salt, oatmeal, flour, olive oil, milk and 2 more. Coconut milk won’t work well here. Youtube suggested the video for this recipe and I’m so glad I watched it because my oh my these ‘muffins’ are amazing! In a large bowl combine the flours, oats, sugar, baking powder, baking soda, nutmeg and salt. So glad you enjoyed them. I appreciate it! Add milk, oil lemon juice, lemon rind and eggs, stirring until dry ingredients are just moistened. I just made your chocolate chunk cookies and they were delish ! © Copyright 2016 - 2020 Natalies Health. Add in the blueberries and almonds and stir until just combined. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. Also, oats are high in vitamins, minerals, and powerful antioxidants, as well as proteins. Melt coconut oil and let it cool for few minutes on room temperature. These Easy Lemon Breakfast Muffins are so easy to make and are rich and cake-like, making them perfect for breakfast or brunch.. Love all the adjustments you made, Lynn!! A delicious way to eat your grains. I substituted chopped walnuts for the almond slices, glad I didn’t leave the nuts out, because the muffin really does benefit from that extra crunch. Lemon Berry Oatmeal Muffins - These healthy muffins are made without any oil, eggs, refined flour, or sugar. I wish I could be more help here but I have never worked with monk fruit extract before so I don’t know. These Oatmeal muffins are more like what muffins started out to be. Stir a few times using a. Spoon the batter into liners, filling them all the way to the top. Thank you for sharing. I love that you used healthy ingredients to make these lemon muffins - finally a muffin recipe that I would love to make for breakfast! Spray a 6-cups muffin pan with nonstick spray or use muffin liners. Pop the muffin pan in your 350 degree Fahrenheit oven and bake for 25-30 minutes or until the top is just slightly golden. Try these different flavor and add-in options! Preheat oven to 350ºF and spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter to ensure nothing sticks. Within time, this situation will pass and in the meantime, I'm enjoying these as my morning breakfast :), Your email address will not be published. And of course, oatmeal is one of the best foods when combatting cholesterol, and for adding more fibre to our diet. Baked Blueberry Lemon Oatmeal Muffin Cups make for a healthy way to start the day! Also what sweetner other than sugar is ok to use. Hubby ate them cold, I sliced in half and toasted in a pan with a little butter. 1 cup quick-cooking oats; 1 cup all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg, room temperature Well, of course you do! Thank you for supporting Natalie’s Health! Mix everything together until you’ve got a rich, hearty batter, then stir in the blueberries and almonds. Oatmeal Muffins Food Network Canada. Think if it as if you are making your own muffin mix and you will find it helps. I feel like I’m using a lot of sugar in everything lately. They were even BETTER the next morning! You will notice that they’re not light and fluffy like a pastry shop muffin. 36.2 g Simple (albeit somewhat bland) additions to a meal. Bake 20-22 minutes until toothpick comes out clean. Add in the blueberries and almonds and stir until just combined. They are tiny seeds, but oh-so-powerful, full of essential nutrients. Baked Blueberry Lemon Oatmeal Muffin Cups. If preferred, coconut sugar is a …

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