Add the oatmeal, crushed cereal and coconut and mix until combined. 150g sugar; 125g butter, diced; 2 teas vanilla bean paste (or essence/extract) 2 tabs coconut oil; 1 egg; 220g self raising flour; 80g desiccated coconut; Instructions. Let’s bake some crunchy coconut cookies. These cookies are awesome!!  -  Preheat the oven to 170 C / Gas 3. Thank you kitkat681 31 Mar 2018, Made these tonight. These coconut cookies are very easy to make. Gradually add milk until the mixture is just sticky enough to form a smooth ball when you combine it with your hands. This isn't a very pretty cookie but it does taste very good! When both come with the same recipe that will be more tasty right. Put it on grill mode for 2-3 mins to get a crunchy top. Cream margarine and sugar in a bowl till pale and soft, Gradually add the flour mix into the batter alternating with the coconut, Stir till well combined but do not over mix. Bake the cookies in the preheated oven until pale golden, about 20 to 25 minutes. I am editing this review...I added these to my xmas cookie platter and people went crazy for them. Found this in my Taste of Home magazine. Tasted like a Mounds bar. The toasting of the coconut really gives it a true coconut flavor. We would love to hear from you! I didn't use almond extract or almonds since a few of us can't eat nuts but they were soooo good! Remove from baking sheets to cool on wire racks. Thanks! Come on let's prepare some mouthwatering dishes together. A great snack for lovers of coconut. So it’s important you put it into the fridge or freezer to harden so that it can be easier to handle. I made a batch in compliance with the recipe and agreed with a couple other reviewers that they had a slightly salty taste. 4 tablespoons unsalted butter, at room temperature. Trying to roll it with your rolling pin will be difficult because the dough is sticky. This was a real hit with my whole family. Toasted freshly grated coconuts give these cookies a unique flavor. You will need the following ingredients to make these Crunchy Coconut Crisp Cookies: Light Brown Sugar, All Purpose Flour, Coconut, Unsalted Butter, Old Fashioned Oats, Egg(s), Baking Powder, Baking Soda and Salt. 8-12 minutes for soft cookies and 12-15 for crispy cookies. Preheat oven to 325F.In a mixing bowl, cream butter and sugar until fluffy. Took less than 15 minutes in the oven - maybe because of the coconut oil? Next time I will try adding chocolate chips for a different variety. You can also use white chocolate chips as an option. So good, we love these...different, tasty...just like an almond joy in a delicious cookie. Add the flour and mix well. this link is to an external site that may or may not meet accessibility guidelines. Drop teaspoons 2 inches apart on a greased cookie sheet and flatten with a fork dipped in water. Percent Daily Values are based on a 2,000 calorie diet. I was also generous on the vanilla. Definitely a keeper. Stir in the coconut, chocolate chips and almonds. Their crisp edges and soft centers add up to a perfect cookie.—Maria Regakis, Somerville, Massachusetts, Coconut Crunch Cookies Recipe photo by Taste of Home. Here is a step by step process of how to make crunchy coconut cookies. Thank You! Using an electric mixer, beat the butter and sugar at medium-high speed until creamy, about 2 minutes. All you need is just a bowl and a whisk to mix all the ingredients together. I used slivered almonds and left them chunky, wow. This has potential with changes. Oh, its Crunchy time Ingredients. Add comma separated list of ingredients to include in recipe. Hi! They have a nice coconut flavor as you would expect and are nice and nice and crunchy! Bake until the edges are golden, 10 to 12 minutes. I used semi-sweet chocolate chips because that's what I keep in my pantry. I arranged them on a air-bake cookie sheet in 1-tsp size rounded balls then smashed them somewhat 'flat'. Add egg and mix well. This Crunchy Coconut Crisp Cookies recipe has been in my family for years. Butter – 1/2 cup. Allrecipes is part of the Meredith Food Group. Next time I will cut the almond extract in half so to better balance the different flavors. Great cookies. Yummo. If you made this recipe, please choose a star rating. I am back to my food blog after a long long time. CRISPY AND DELISH! Nutrient information is not available for all ingredients. Rachael Ray In Season is part of the Allrecipes Food Group. © 2020 Meredith Women's Network. The ingredients don't stick together like in other cookie dough but it melts together during the baking process. Preheat oven to 180 degrees. The second batch was made eliminating the baking powder and 1/2 the salt, also added toasted walnuts and chocolate chips. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. When shaping cookies I always encourage people to take the easiest way out. Great recipe, thanks a bunch! Crunchy Coconut Cookies. Beat in the flour mixture on low speed. I followed the recipe as written. Their crisp edges and soft centers add up to a perfect treat. Sprinkle the coconut on top of the ball and knead well with your hands to combine. Wait until the cookies cool, then, if you want, melt the chocolate and cover the bottom of the cookies with the melted chocolate. Wow are these good!  -  My kids were like, Mummy now you have arrived. Cookies should be about 2 inches apart. As I love both coconut and chocolate, I thought I'd post it here to save for when I start my holiday baking. Very crisp; not too sweet. Bake for 8-12 minutes for soft cookies and 10-15 minutes for crispy cookies. Bake Break the mixture into small pieces - around the size of a large walnut. Bland & the almond extract a tad over powering with smell. Coconut is a very basic ingredient used in Goan cuisine. Home » Cookie Jar » Crunchy Coconut Crisp Cookies. Then I found that the dough was easy to shape into a log for slice-and-bake cookies - although you do need a good sharp knife. Let cool on baking sheet for at least 5 minutes then move to a wire rack to cool. Your email address will not be published. Stir in the coconut. Excellent! Stir in Bake for 10 to 12 minutes in the preheated oven. Read the following to learn this recipe. I used a cookie scoop and they ended up almost 5 inches in diameter. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 60g (2 oz) unsweetened dessicated coconut, to taste, 60g (2 oz) dark or milk chocolate (optional). I'm not normally a fan of coconut but now I'm a convert Nothing memorable. Another winner! Preheat oven to 180oC /160oC fan/ gas mark 4, Place cookie cut out on a greased or parchment lined ove tray, Bake cookies on the center oven rack for 8-12 minutes or till they achieve the desired color. I did make a few changes in order to make them a bit healthier...I used 1/4 cup white sugar, 1/4 cup brown sugar and 1/3 cup melted honey (just mixed in at same time as sugar) I added 1/4 tsp. Fantastic.

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