If the frosting is too thick, add in additional cream (1 teaspoon at a time). Don’t ask me how I know this. Stir the chocolate, then microwave for additional 10-15 second intervals, stirring between each time, until the chocolate is smooth. If you don’t have a double boiler, place the white chocolate in a glass bowl and microwave for 45 seconds. It can also help to add a tablespoon of shortening to the chocolate when melting also. I love testing out new recipes and decorating techniques, and share everything I learn along the way. When all sugar has been mixed in the frosting will appear dry. Give it a good stir with a rubber spatula or your kitchen aid, to get rid of any air bubbles that may have formed. Heat in the microwave on a high power for 1 minute. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Thank you so much. White chocolate chips also are the only type of white chocolate I can find at my neighborhood grocery store. This recipe makes about 7 cups of frosting, which is enough to frost 3 dozen cupcakes or an 8" layer cake. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Two or three batches for a 1/2 sheet cake? If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. This makes silky smooth frosting, which is easier to smooth onto cakes. Would this frosting hold up in heat? Home » Recipes » Courses » Desserts » Frosting and Icing Recipes » 2 Ingredient White Chocolate Whipped Cream Frosting (Ganache). One other notable difference is that this recipe uses double the amount of heavy cream compared to my vanilla frosting recipe. The easiest way to incorporate white chocolate into this frosting recipe is to melt it with some heavy cream, then mix it in once it’s had some time to cool. get the secrets behind our top FIVE cakes. Can I just lessen the amount of sugar? White chocolate bars are recommended for this recipe. Learn more about Chelsweets Privacy Policy. We'd love to hear your thoughts. This recipe makes enough to put a light coat of frosting on a 2 layer cake. If it has sat in your pantry for many months, it won’t melt well. 5 layer, 4 layers and 3 layers. Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. I know it might feel the white chocolate mixture is going to firm up, but I promise it won’t. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! I highly recommend making it ahead of time. In the bowl of a stand mixer or a separate large bowl, beat the room temperature butter on a low speed for 30 seconds with a paddle or whisk attachment (or hand mixer) until smooth. Please comment! Select product: Imitation Clear Vanilla Extract, 8 oz. Give your white chocolate mixture at least 10 minutes to cool once it’s melted and mixed. Try our white chocolate cake! This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you’d like. How can I cut back on sweetness for this recipe? Or you can use a hand mixer for that matter!! ❤️. This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. If your kitchen is cold and you’re using a metal bowl, sometimes the white chocolate can harden into small chunks before it’s fully incorporated into the frosting. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. In a medium microwave-safe container, melt the white chocolate in the microwave at half (50%) power for 1 minute then stir. All Rights Reserved. Touch device users, explore by touch or with swipe gestures. This easy-to-follow recipe involves combining the melted white chocolate with … Beat in sugar one cup at a time. This post may contain affiliate links which won’t change your price but will share some commission. Scrape down the sides and bottom of the bowl with a rubber spatula as needed. If you are melting white chocolate and it becomes hard, it’s best to just throw it away and start over. Can I color this frosting like regular buttercream? **, get the secrets behind our most popular cakes via email. Hello! A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. This frosting uses my american buttercream recipe as a base, and then mixes in the perfect amount of white chocolate to flavor it. Sign up for exclusive offers, recipes, and how-tos by entering your email address, ATTENTION BUSINESSES: APPLY TO BE A WILTON WHOLESALE CUSTOMER! Because melted white chocolate is the base for this recipe, you’ll need to melt 12 ounces of white chocolate in advance so it has a little time to cool to room temperature. 1 cup (2 sticks) unsalted butter, softened. Stir by hand with a rubber spatula to make the frosting extra smooth at the end, then cover with plastic wrap and set aside until you're ready to use it. It comes from the cocoa butter inside the white chocolate.

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