Add jaggery and water. When it cools down a little, mash with potato masher really good. Add water, roasted cumin powder, chat masala, black salt and a little salt. Puri is a popular puffed Indian bread. Cover and give it a standing time of 30 minutes. Place the green chutney into ice tray and freeze it. Puris are ready to serve. Pani puri is a very popular street food. There will be hardly someone that doesn’t like pani puri. This water is sour, tangy and spicy too. The puri should be medium thick, not too thick nor too thin. Make small balls of this dough and roll them in shape of puri. Add khara or plain boondi to pani. Mix well. The main ingredient in this recipe id puffed, crunchy and crispy puri. You can make this puri at home and that too with a very few ingredients. It is mostly enjoyed on festival days with different Indian desserts. This water is sour, tangy and spicy too. Put a small ball of dough in hot oil. Take it out on a tissue paper. So, here is pani for panipuri. When you want to make teekha pani next time take the cubs from the zip lock bag, add water a few spices and your teekha pani is already. Spiciness is balanced by sweet tamarind pani. If it comes immediately to the surface of oil, it means the oil is enough hot. When it freezes completely transfer into zip lock bag and store in freezer. It is prepared form wheat flour and deep fried. In a sauce pan take tamarind. Pani puri is all time favorite street food. It is prepared form wheat flour and deep fried. Let it cool down for 5-10 minutes. There are 2 types of pani – one is spicy or hot and another is sweet or meetha pani. Strain it through the strainer. The puries should be fluffy and soft. Another way to make puri is to roll a big chapati and make small puris out of it with the help of a lid. Dhaba Style Chole Masala - Marathi Recipe. Mix well. Do not use dry flour while rolling the puris You can use oil if needed. Knead the dough once again. For that we need to make pani. Close the lid and make fine paste in blender. Do try this easy and delicious recipe and write me about your experience. पाणी पुरी (Pani Puri) recipe in Marathi. Add a little water at a time and make dough of it. Flip over and fry from other side as well. Let’s learn to make puri. Fry until puri gets golden color from both sides. So, here is pani for panipuri. Pani puri is all time favorite street food. Dhaba Style Chole Masala - Marathi Recipe. Add salt and mix well. The puries should be fluffy and soft. Let’s learn to make puri. Heat oil in a pan for frying. Brush a little oil over it. Add roasted cumin powder, red chili powder, black salt, chat masala and salt to taste. It is mostly enjoyed on festival days with different Indian desserts. Green chutney is ready. We can make pani puri at home too. Switch on the gas and simmer this on medium to high heat for 5-6 minutes. Read and Get Complete information about पाणी पुरी रेसिपी मराठीत -pani puri recipe in marathi on m4marathi :M4मराठी Add green chili, ginger, garlic, mint leaves and coriander leaves into a blender pot. There are 2 types of pani – one is spicy or hot and another is sweet or meetha pani. पाणी पुरी – Pani Puri ही सर्वांची आवडती डीश आहे. 0. Take wheat flour in a mixing bowl. Puri is a popular puffed Indian bread. Wash mint and coriander leaves really good. त्यामुळे तोंडाला एक छान चव येते. You can add a little water if needed. We can make pani puri at home too. Turn off the heat. Spiciness is balanced by sweet tamarind pani. Teekha pani for panipuri is already. June 16, 2013 by Sujata Nerurkar Chatpata Chowpatty Corner, Recipes in Marathi. The consistency of the dough should be medium. For that we need to make pani. Add rava (Optional). You can microwave this for about 5-6 minutes.

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