I used sweetened apple sauce because that’s what I had, and I added extra spice, a bit of chopped pecans, no raisins. Would it give the same results as far as the added moisture? FOLLOW ALONG! Hi Awesome!! Hi Olivia, you can simply divide this cake batter between 3 9-inch cake pans. This turned out so moist and delicious! Instead of the cream cheese I dollop yogurt over a nice hunk and its delicious. I used homemade applesauce and Einkorn flour in place of oat flour. I never EVER post on food blogs (though I love them dearly). Great Hit and now added to our desert list. In fact, my mom used to replace the oil in cake mix recipes with applesauce! I was just wondering if it’s possible and you had any suggestions for making this into a chocolate spice cake? If so, how did it turn out? I grew up south of Buffalo, NY in Rushford. Pinning! Thanks so much for your comment!:). You are so sweet Kirsti!! It’s dense, moist, and flavorful enough that frosting isn’t even a requirement. If so, how long would it bake for? It’s also made with better-for-you ingredients. I’m not on a gf diet, but my kids are, so I guess I’ll save it for them. ; Whisk wet ingredients until … Hope that helps! First time not a box cake. Thank you Marty! I’ll definitely use this recipe again and again. I’m loving this apple cake. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. If you have quick oats or old-fashioned oats, you can have oat flour in a flash! I give this five stars. I’m so happy you enjoyed this Christine! Plus if you need any more proof, my boyfriend has already consumed 4 pieces…but to be fair this cake isn’t heavy but wonderfully light which is why I assume this was possible Can’t wait to try more of your recipes, especially all these fall-inspirations you keep posting! Speaking of applesauce, here are a few commonly asked questions about baking with applesauce. Thanks, Yay!! Search my 1,000+ recipes to find exactly what you’re looking for, The moisture in applesauce, its sweetness, acidity, and fresh flavor all benefit this cake — both in flavor and texture. But it’s got the perfect amount of sweetness, aroma of the cinnamon, and just the right amount of tangy apple from the applesauce. Yum!!! I have made this several times and always comes out great! Recipes looking good and delicious. First time I didn’t have applesauce, apples or apple pie filling so I reduced the sugar and blended peach pie filling. Can u tell me what are the components of allspice …”?? Chocolate? However, don’t feel bad leaving them out — they definitely aren’t essential Hope you love these!! My husband and both did. I found your post from Pinterest! Using that brand I’ve never been able to taste any bit of coconut flavor. Absolutely! . I don’t like to taste the coconut oil either.

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