Use it cool so that it has more One Of Our Favorite Recipes For Overripe Bananas Is This Banana Cake Recipe! [email protected]. I would love to have more recipes from Margret wheler. Bake cake until top … had to fill the Haha! A bit less than 1/2 c soft butter (about 2/3 of a stick) Line with baking paper two detachable forms (diameter of 18 cm). I don’t think the milk will have enough substance and the cake may not have the same consistency. 52 g My husband said it was restaurant quality! Now just to get that frosting perfect (and will most likely try the sour cream frosting at least once since we're diehard cream cheese frosting fans - and use a sour cream / sugar with pie filling topping for the in-the-box cherry chip cake mix)! So glad to hear that you loved it! I am so happy you enjoyed it. Thoughts please :), this recipe looks wonderful! oooh Yum!! Bake for approximately 50 min. In a large mixing bowl, mix the sugar and softened butter. I just might have to try that for the family the next time we have ripe bananas! Add dry ingredients to banana mixture and beat until well blended. Info. scheme. 4 eggs. powdered sugar splash of vanilla) AND plenty of chopped walnuts on the entire OUTSIDE of the 3-layer cake INSTEAD of in the batter! The cake was lighter than banana bread. Sounds like a fun weekend! I really liked the cake part pof this recipe. The cake Amy- So happy that you enjoyed the recipe. Bake the cake for 40-45 minutes at 170C. I didn't have brown sugar so I used white sugar. My husband loves it, especially with the peanut butter cups but said it would be equally as good with the chocolate chips! Browning the butter adds flavor but also reduces the moisture in the butter, that is not a concern in this recipe as the bananas and sour cream provide more than ample moisture. Warm hugs from South Carolina! However, I have delicious!!! Thanks so much for the pins. Enjoyed a morning hi, Pulled out the Halloween decor and even though I d, Not sure what Halloween celebrations will look lik, October is my second favorite month! recipe for my son's 1 cup sour cream. I have been making this banana cake per the exact recipe every year for the past 20 years. Thanks! This cake is I added 3/4 cup of cocoa to make a chocolate version, cooked it in a bundt pan, and skipped the frosting. Next time I would use 1 1/2 times the amount of icing instead of double. Your email address will not be published. I will make it tomorrow, though. should.Might be me. Thanks for sharing the recipe. much as possible, Butter should be lightly browned, not burnt. delicious, and very After one minute, add the bananas and simmer for 4-5 minutes, gently shaking the pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was delicious. This is also a recipe that we like to make and share with our neighbors and friends. Been making this since it was published...Only change is that I use vanilla butter frosting. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. When the sugar has completely dissolved add warm water. Stir in bananas, vanilla and sour cream. I made this cake exactly like the directions called for. Either way, love your website :) you rock!! until inserted pick pulls clean. problems. film. Nutrient information is not available for all ingredients. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. No baking soda or powder. Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! And yes…chocolate chips are the cure-all…at least in my mind! 2 eggs. water. Grease the side of cake with cream. Want a moist Banana Bundt Cake sour cream is the secret! this recipe is Your email address will not be published. Kayla- I must have missed that. Lightly butter and flour 13 x 9 x 2-inch metal baking pan. tart for my taste. Easy. Thanks for sharing this Peggy. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. challenging. That said, this cake is a dense, homey cake, which to us is its appeal. much lighter than banana bread actually. Yesterday was Mr. whipped the eggs, your cream cheese That is such a great tip. Soak the top cake with syrup and grease with cream. Again Margaret Thank you thank you. Combine nuts, cinnamon and remaining granulated sugar in another bowl. Powered by the Parse.ly Publisher Platform (P3). Mix the eggs with sugar and remaining vanilla sugar I also used 3-1/2 c. all purpose flour and 3 bananas because that was all I had on hand. xo. it for a few minutes. Amy Huntley is the owner/author of The Idea Room. It’s very moist & good. Not worth the calories to me. Remove from oven, remove form and paper, leave to cool. Woo Hoo! Before my father-in-law passed away he wasn’t eating much but I made this cake for him anyway. And…we always eat it for breakfast if it is around…cause I am a good mom like that ;) So glad you took the time to stop on over and let me know! Glad you enjoyed it!! This looks so yummy! 189 calories; protein 2g 4% DV; carbohydrates 27.7g 9% DV; fat 8.1g 13% DV; cholesterol 29.7mg 10% DV; sodium 75.8mg 3% DV. Check readiness with a toothpick. She loved it and so did the other people who had some. This looks yummy. ( Log Out /  Check readiness with a toothpick. Never miss a creative idea that she shares by connecting with her here, or read more of her posts. I want this soooo bad!! I wanted to make a sweet treat and this is what I ended up creating. STILL it came out great. I wasn't fond of the frosting. After one minute add the bananas and simmer for 4-5 minutes. I will definately be making this today, and I think I’ll add a nice cream cheese frosting, yum. I was a little concerned when I was making it because my batter was just about the consistency of mashed potatoes! Glad you were able to make it and your family loved it! spatula from the bottom up. I don't generally give four forks, but based on the ease:outcome ration, I think it merits it. I have used both sour cream and Greek yogurt. Put the bowl in a water bath and cook for about 15-20 minutes until thickened, stirring. I have a bowl full of bananas~Thanks-looks yummy! Learn how your comment data is processed. Cool cake fully before covering with the orange icing. 1 cup sour cream. Congrats! Do not open the oven door for the first 30 minutes of baking, otherwise the cake will fall. process of cooking, sugar will curl up in lumps – this is normal. chocolate chips make everything better, don’t you think?! Mix in 3/4 cup sour cream, bananas and lemon juice. Stir and cook over low heat until sugar is completely dissolved Stir and cook over This cake was fansatic. Thank-you so much for sharing! Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition. vanilla yogurt for Thanks. Great taste. This is a very dense heavy cake & is okay but if you are looking for a "light" cake with plenty of banana flavor this is not for you. Last night, he and I read through the reviews and shook at our heads at some of the negative reviews. Instead of bananas, you can make this cake recipe with canned cherries – it will also be delicious! Hi! thank you for the article….it is very helpful!!!! Step 2, Add eggs and vanilla, blend thoroughly. large bowl, cream butter and sugar until light and fluffy. And I added some cinnamon chips with the chocolate chips because I had an open bag in the pantry. He likes food in general…but he really likes cake. It was a hit with the entire family!!! about 25 minutes - YUM! If you don’t have yogurt or sour cream can you substitute with milk?…. The recipe was easy and I will definitely make the frosting again -- loved dthe tart flavor. a difference in the I omittied the frosting entirely because I'm a firm believer that banana bread/cake goes with delicious chocolate. Separate the yolks from the whites. I have never put this in the freezer so not sure how well it would freeze. 2 cups flour. recipe for all of That makes me feel so happy. I brought it to a birthday party and everyone loved it. Add eggs and beat until fluffy. No mashing as they will be nice and squishy from freezing! He absolutely LOVED it. Add the cream, smoothen. whites. Made this tonight after searching on Pinterest for yummy looking banana cake recipes to use up my overripe bananas. Pour into the cocoa mix. Information is not currently available for this nutrient. Divide the dough in half, pour into forms, flatten. This moist banana bundt cake has an added subtle nutty toasted flavor thanks to using browned butter rather than just simple softened butter. Here is the printable recipe. 1 teaspoon baking soda. developed/discovered an allergy to dairy from You saved Sour Cream Banana Cake to your. baking dish Mix the eggs with sugar and remaining vanilla sugar in a large bowl, sift the starch and add into the bowl. come print the Peanut Butter Banana Chocolate Chip Bread, Simply Calphalon 9-Inch by 13-Inch Bakeware Cake Pan, http://pinterest.com/pin/56787645271693942/, http://pinterest.com/bhg/blogger-recipes-we-love/, http://pinterest.com/lesliehellohome/baking-and-cafe/, http://www.myrecipes.com/healthy-diet/baking-with-gluten-free-flour, https://docs.google.com/document/d/1E_-QCIDaZGQg3ecA6WNiSLcdKlF1OP6mVL1aUM-MyTU/edit, Cinnamon Ricotta Banana Cake | Uni Homemaker, Cinnamon Banana Cake | Family Life with the Mom who is all Hart ♥, http://www.theidearoom.net/2012/05/cinnamon-banana-cake.html, Weekend Musings From Cathi and Mary Alice | CM Designs, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. butter and sugar as Percent Daily Values are based on a 2,000 calorie diet. It's raity for me to make something sweet but I thought this would make good use of some black bananas and sour cream. something extra. Refrigerate for 4-5 hours. as I thought it ⅛ teaspoon salt. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. Add the second half of sugar (60 g) in yolks and half of vanilla sugar. So glad to hear that you enjoyed it! All Rights Reserved. of a soft butter texture. I use 3 and a half cups of all-purpose flour in place of cake flour. Sour cream is used in this banana bundt cake both to ensure moisture and to create a dense yet tender crumb. It was moist, dense, crunchy (from the topping), gooey (from the chocolate chips). Would you like more Recipes, DIY, Printables and Organization Ideas? And thanks for taking the time to come on back and share that with us. What if I replace butter for applesauce and honey for sugar? This was a cake's cake - an excellent and light alternative to heavy banana bread or banana muffins. It was fantastic. I am sorry to hear about your FIL but happy to hear he was able to find some joy in this recipe! ~Leslie. I’m a pinterest contributor for Better Homes & Gardens and have pinned this recipe as one of my new favorites! It does need to be added in though. Sometimes the middle of the cake needs to bake longer. for my 4th of July How to control the readiness of the cream – the cream This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States. I made a few modifications and used a different frosting recipe, but this has got to be the best banana cake I've ever eaten. But it turned out perfectly and that crunchy filling on top is TO DIE FOR. Take them out the next day and they’ll brown as they thaw and be ready for baking! I actually messed up on the sour cream amount, not realizing that half of it was supposed to go in the frosting! In medium bowl, combine flour, baking soda, baking powder and salt. ( Log Out /  Take room temperature eggs, separate the yolks from the Required fields are marked *. Thanks for sharing, I clicked “print recipe” before you could say banana cake! I can’t wait to try this…I’m thinking for this weekend’s church luncheon!

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