31 Oct 2012, A good basic blueberry muffin recipe with a nice buttery flavor. Using buttermilk for blueberry muffins makes them nice and fluffy. I live in NYC and have professional work experience as both a dietitian and a cook. I love the addition of buttermilk in these. If you do not think you will be able to eat all the Blueberry Muffins in 4 days, I would suggest freezing the remaining muffins. They loved them. https://www.food.com/recipe/blueberry-buttermilk-muffins-6653 If you try these blueberry muffins, let me know! The email addresses you entered will not be stored and will be used only to send this email. Hello and welcome! Do NOT overmix! I batch cooked these for breakfasts this weekend/week. Mmm. Expert advice to identify and eliminate household odors. fresh juice (from 1 lemon), ¾ cup (1½ sticks) unsalted butter, at room temperature, All products and services featured are selected by our editors. How to make Buttermilk Blueberry Muffins. Real Simple may receive compensation when you click through and purchase from links contained on Top with turbinado sugar. They are quick and easy and use few ingredients. This recipe makes delicious blueberry muffins with a crusty sugar topping. A classic blueberry muffin recipe is an essential component of a good cook’s kitchen, and this big-batch rendition, made tangy with buttermilk and fragrant with lemon zest, is one that will stand the test of time. Presenting a new way to party together—virtually. Preheat oven to 375 degrees F (190 degrees C). fresh or frozen blueberries + more for adding to the tops of muffins before baking, coarse sparkling sugar (optional for topping), best blueberry muffins, buttermilk blueberry muffins. Home » Recipes » Brunch » Blueberry Buttermilk Muffins. Fill greased or paper-lined muffin cups three-fourths full. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. There should still be a few streaks of flour. G. Recipe by: Gehma. https://steelehousekitchen.com/buttermilk-blueberry-muffins Privacy Policy, « Steak Tartines with Lemon Parmesan Vinaigrette, Shrimp Tacos with Green Apple Salsa Verde ». When ready to eat, thaw in the refrigerator or out on the counter. -  These all-in-one recipes are wholesome, simple and affordable. Please try again. Log in. I'm the girl, Kim, behind Kim's Cravings. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. This is a great recipe! Scoop into muffin cups. These blueberry muffins look so good. Mix together 1 3/4 cup of the flour and baking powder. Store the muffins in an air tight container or zip lock bag for up to 4 days. Enjoy These Other Delicious Muffin Recipes! I LOVE buttermilk in basically anything! Mornings are always crazy for us so I love making a batch of these on Sunday and enjoy them as an easy grab and go breakfast. I can’t say it was my favorite blueberry muffin recipe, but it certainly was respectable and everyone enjoyed them. Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). Something went wrong. These blueberry muffins taste like they came from a fancy bakery, but they’re actually super easy to make. Bake until tops are golden and a wooden pick inserted in centers comes out clean, about 30 minutes. Scoop the batter into the prepared muffin tins; fill the cups to the top. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Whisk flour, baking powder, baking soda, and salt in a large bowl. A soft and fragrant buttermilk muffin, full of juicy blueberries and vanilla flavor. The acidity from the buttermilk, lemon and blueberries create an extremely flavorful muffin. Crush 1/4 of the blueberries and stir into the batter. Clean-up is a breeze, too. this website. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Did not raise properly, too sweet, lots of cleaning and time with no gain :(. To warm up, microwave on high for about 20 seconds or bake at 300°F (149°C) for 6-10 minutes. These muffins come together quick and easy with a simple batter of flour, sugar, buttermilk, butter and vanilla. I did add a tsp of vanilla as the other reviews had suggested, and that really helped to give it depth of flavor. I will definitely make these again! Also, I didn't have buttermilk on hand, so I used 3/4 cup plain yogurt with 1/4 cup milk, and that worked great. If you’ve never tried baking muffins with buttermilk, you’re in for a real treat! Fold in blueberries. A classic blueberry muffin recipe is an essential component of a good cook’s kitchen, and this big-batch rendition, made tangy with buttermilk and fragrant with lemon zest, is one that will stand the test of time. The email addresses you've entered will not be stored and will only be used to send this email. Getting three kids ready and fed in the morning just became a little easier with this on the go breakfast! Preheat oven to 375°F. Your email address will not be published. I made these with my 3 yo Grandson's help for my friend and Husband. I love to add a sprinkling of coarse sparkling sugar over the tops of the muffins before baking. Remove from pans, transfer to a wire rack, and let cool for 10 minutes. Spoon into muffin pans, filling just under rim of liners. Great, easy recipe. Beat butter and remaining 1½ cups granulated sugar with an electric mixer on medium speed until fluffy, about 5 minutes.

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