The cornbread was way too sweet. 3 bbq meats + 2 sides + cornbread. Fall 2020: 5 Cheapest Doc Recs (and 1 to Avoid Like Hell). That’s no way to live and an even worse way to love. Support your local restaurants with Grubhub! Before opening a restaurant, Clark Crew BBQ started as an Oklahoma-based competition BBQ team. Either problem goes deeper than those details. That's our strategy for *every* new restaurant, wait one or two months for the inevitable food and service hiccups to be fixed, and by then you know if they're going to get the kinks worked out or not (some never do). See the full menu for Clark Crew BBQ on 3510 NW Expressway, with pricing and item description. Clark Crew BBQ is the 2015, 2017 Team of the Year, 2017 KCBS Rib, Brisket Team of the Year 2017 American Royal Champions. Clark Crew BBQ will be located on the site of a former Macaroni Grill. Previous comments mention that they run out of meat. BBQ Holdings, Inc. is proud to announce its partnership with Travis Clark for its newest restaurant, which is opening on December 9th at 3510 Northwest Expy, Oklahoma City, … It had 2 - 1/4 chicken, 1/2 rack ribs, 1/2 lb. Post was not sent - check your email addresses! ... Clark Crew BBQ Menu Info. Diablo Burger. Northwest Expressway is a traffic-riddled stretch of road that mainly features restaurants that your less than likable parents would probably pick for dinner, with safe-as-milk options like the Olive Garden, Outback Steakhouse and On the Border. I threw down my flag before I even really started, packing what I could into a takeout box. Mac Daddy Burger. Champion pitmaster to open first upscale BBQ concept in OKC Travis Clark of Yukon is the most decorated pitmaster in the Kansas City BBQ Society since 2013 and won the 2017 American Royal Invitational World Champion. The comments and listings are property of their posters. Many area couples of varied romantic abilities were wooing each other early this year, usually over brisket and beans. I’ve been dreaming about those burnt ends since! check out the. Not a keeper. Went early a couple of weeks ago to get a table, which was a good idea. Follow Louis on Twitter at @LouisFowler and Instagram at @louisfowler78. I’ve had much better BBQ at Steve’s Ribs, Earl’s, and Butcher Block. average bbq at best, and the prices are way too high for the quality or lack thereof. brisket, 2 smoked sausage links, 2 shareable sides, 4 cornbreads, house chips. On his 3 Meat Tray, Patrick enjoyed the sliced brisket and a helping of naked burnt beef ends, as well as a daring heap of chopped pork. Hours. Is this where The Smoking Boar snuck off to after they closed? It's being advertised as wagyu. We stopped in at 3pm on a Tuesday, no wait. Thanks Clark’s for investing your heart and money in this restaurant. Today. “Never eat a skinny man’s BBQ” Travis Clark. Has anyone told Travis the brisket is coming out dry? Same as if pasta at an Italian place came out undercooked - food problem. Brooklyn Burger. I said damn it all to hell though, and ordered the 5XL ($20.00) sandwich, both my former shirt size and a sandwich that included just about every single meat on the menu, courting an immediate return to that comically large pullover. Much rather prefer Swadley’s. Served with two sauces—the championship-winning BBQ and a sweeter wing elixir—the five or six plump wings, served on a metal tray, were a definite gold medalist in the category of apps. We ordered the macaroni and fried okra as our side. I had the burnt ends and baloney 2 meat tray. Look forward to trying other things.Maybe also worth noting, check out the timestamp on the photo. It's 12:30 PM on a sunday, and they open at 11. Almost the only restaurants I haven't seen any griping about when they opened were the La Baguette/Grey Sweater/can't remember the other name ones. Seems like there should be an easy fix. There are currently 1 users browsing this thread. As another review stated, the burnt ends were gristly, tough and almost impossible to eat. There should be more marbling than what the pictures provide. It was about 6:30 or 7:00 pm and yes the parking lot was full. I went outside and talked to the dudes doing the cooking. Clark Crew BBQ is the 2015, 2017 Team of the Year, 2017 KCBS Rib, Brisket Team of the Year 2017 American Royal Champions. Took over 45 minutes to get our order. BBQ, Hamburgers, Pizza, Sandwiches $$$$$ $$$ 3510 Northwest Expy. Northwest Expressway is a traffic-riddled stretch of road that mainly features restaurants that your less than likable parents would probably pick for dinner, with safe-as-milk options like the Olive Garden, Outback Steakhouse and On the Border. So stay on the southside of OKC and enjoy that mediocre, overpriced Swadley swill. They’re evolving: Rural Oklahomans may finally get decent internet access. Weed Sweeps the Elections, Let’s Celebrate! Send this business details to yourself or up to 5 friends. View Clark Crew BBQ's November 2020 deals and menus. Louis, as a true fan, I urge you to go ahead and write your country song about the bad bitch who done you wrong; the irredeemable mistake you made; or your genial, mutual parting of ways. We waited over half an hour for a table only to find out that they were out of RIBS!!! (0 members and 1 guests). Eventually we took a seat by the bar in high-back chairs that imprinted the CCB logo deep into our back-fat, as I looked at the menu, I was taken a bit aback by the somewhat higher-than-usual prices. mac & cheese w/ smoked bacon. The waitress was wonderful, but the food wasn’t even close to what I expected for the amount of people there. If you have to circle the parking lot and see people waiting to be seated that’s a clue you’re going to have to wait.

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