1/4 teaspoon Pepper Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. My adult son absolutely loved it. ","position":8,"name":"Top it all with 2 cups mozzarella and...","url":"https:\/\/wonkywonderful.com\/baked-spaghetti-meatballs\/#mv_create_381_8"},{"@type":"HowToStep","text":"Cover with foil and bake for 40 minutes. If there are leftovers, keep them in the refrigerator in an airtight container for up to 4 days. *24 ounces for lightly coated noodles. It was absolutely delicious! You can use olive oil in the bottom of the pan when browning to add more flavor and fat to the meat, but it isn't necessary. Working in two batches, fry in large pan over medium heat. Don’t pour the grease from the beef down the sink. Meatballs, cheese, noodles and sauce all baked to perfection. In a large bowl, mix together 1 cup Parmesan cheese, melted butter, and eggs. You may want to add the pasta sauce just before baking to prevent the pasta from absorbing it all. If using fresh mozzarella, be sure to pat out the excess moisture with paper towels before topping off your casserole. It was time for traditional spaghetti and meatballs to get an update. Preheat the oven to 350° and have ready a greased 9x13" casserole. I am loving the convenience and flavor of the Classico sauces! Lean ground beef is also 29% lower in saturated fat. Really like that you used cottage cheese to help keep things moist in there, also adds a little creaminess to it too! For this dinner recipe I started by Opening up a Bottle of the Good Stuff! ","url":"https:\/\/wonkywonderful.com\/baked-spaghetti-meatballs\/#mv_create_381_10"}],"keywords":"dinner, recipe, easy dinner, spaghetti,","nutrition":{"@type":"NutritionInformation","calories":"2162 calories","carbohydrateContent":"291 grams carbohydrates","cholesterolContent":"157 milligrams cholesterol","fatContent":"75 grams fat","fiberContent":"65 grams fiber","proteinContent":"77 grams protein","saturatedFatContent":"16 grams saturated fat","servingSize":"1","sodiumContent":"16225 grams sodium","sugarContent":"178 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"43 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":23},"url":"https:\/\/wonkywonderful.com\/baked-spaghetti-meatballs\/"} Form into 10-12 golf ball sized meatballs. Are the pics shown the saucier results? Then, bake for 30 minutes, uncovered. Enjoy! Store it in the freezer for 2-3 months. After the ground beef is browned and the onion is softened, the two will go into a mixing bowl, along with crushed tomatoes and the cottage cheese. I love Classico too. Al dente pasta still has a little bit of chew to it, but it should not be hard to chew by any means. ","image":["https:\/\/i2.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/baked-spaghetti-6.jpg?resize=720%2C720&ssl=1","https:\/\/i2.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/baked-spaghetti-6.jpg?resize=720%2C540&ssl=1","https:\/\/i2.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/baked-spaghetti-6.jpg?resize=720%2C405&ssl=1","https:\/\/i2.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/baked-spaghetti-6.jpg?fit=735%2C735&ssl=1"],"recipeCategory":"Main Course","recipeCuisine":"American","prepTime":"PT15M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT55M","recipeIngredient":["1\/2 Lb Lean Ground Beef","1\/4 Lb Italian Pork Sausage","1\/2 Cup Panko Bread Crumbs","1\/4 teaspoon Onion Powder","1\/2 teaspoon Garlic Powder","1\/4 teaspoon Salt","1\/4 teaspoon Pepper","1 teaspoon Dried Italian Seasoning","1 Large Egg","1\/4 Cup Whole Milk","16 ounces Spaghetti Noodles - break in half and cook according to package instructions","24-36 ounces Classico Riserva Pasta Sauce*","3 Cups Shredded Mozzarella - divided","1 Cup Shredded Parmesan Cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In large bowl, combine all ingredients. For tips on how to make million dollar spaghetti, keep reading! Love this recipe Nicole ,will be trying this Classico sauce & making this over the weekend for my family .Thanks for sharing it with all of us . Uncover and bake 5 more minutes. Because the casserole will bake in the oven, the ground beef, crushed tomatoes, and the seasoning have plenty of time to build flavor throughout the duration of the bake. Meaty, cheesy, pasta goodness! Research source, Easy Ways to Make Baked Spaghetti Healthier. My kind of comfort food. Made this week and it was a hit. Dinner parties don’t always need to be super fancy. But, I’m thinking summer dish – so I plan to make these with more veggies in the meatballs and to make these in individual smaller bowls so its lighter (and for 2). If you're trying to eat less dairy, cut the amount of cheese you sprinkle on top in half or skip it all together. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Cheesy Baked Spaghetti and Meatballs is a fun new way to serve this family favorite comfort food! Great family meal! Set the oven to the broil setting first if you want it to heat up faster. the simplest method with detailed instructions that a non-cooker like myself could follow without stress. MeatballsIn large bowl, combine all ingredients. Store any leftovers in an airtight container in the fridge for no more than 4 days. This 5-Ingredient Amish Easy Baked Spaghetti is an easy dinner recipe that your entire family will love! For this preparation, be sure to seal and cover tightly with plastic wrap or aluminum foil, and keep refrigerated until the day you intend to serve it. Thanks for the great recipe! Then, stir in a can of spaghetti sauce and spread the mixture evenly into a greased casserole dish. Don’t pour grease down the sink or you could damage the pipes. Can’t wait to try it! This means you can assemble it all at once, bake it, and eat on it for 4 days. It does not need to be covered when in the oven. If you set the oven to broil first, it will heat up faster. Nevertheless, what I did worked out really well, so this is a super idea. Hi , we love mushrooms in our sauce , therefore just added some, yum. The eggs in this recipe serve multiple purposes, one of which is helping the Parmesan to stay put, while the butter adds flavor and helps the mixture to easily coat the noodles. The one-dish meal comes together quickly on busy nights for simple, cozy comfort food! Nutrition Information Use any size pan, or even skillet, that you’d like. https://www.yummly.com/recipes/simple-spaghetti-sauce-without-meat Just remember to turn it back to the standard bake setting! What a great dish to make for potlucks and for meal trains. Your photos are stunning. ","position":4,"name":"Cook and drain pasta. I followed another reviewer who mixed the egg with Parmesan cheese and put a layer of sour cream over the spaghetti before adding the sauce. Thanks to all authors for creating a page that has been read 123,039 times. It’s usually cheaper to buy cheese in blocks rather than already shredded.
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