3 Cups Spelt Flour (Or all-purpose flour)*, THE NIGHT BEFORE (Or ~2.5 Hours before you want to eat), Combine warm water with yeast and sugar. They are pretty low in sugar (for cinnamon rolls) and still taste amazing. Lightly brush the dough with melted vegan butter or coconut oil, and sprinkle cinnamon and coconut sugar over the dough evenly. Bake on 350F for 30 minutes until golden on top. Hi Jenny, I haven’t tried to be sure, but that sounds like it would totally work! in height (doesn’t need to be the exactly same size as mine – but just close to). Vegan cream cheese is usually made from cashews or almonds and I just buy it at the grocery store or make it at home. Cut into 7 or 8 rolls and lay them swirl-side up in a baking dish. This site earns a commission for marketing other products. Use a sharp serrated knife to slice off the 2 ends of the log where there's no filling. Preparing: Start by adding milk and yeast into a high powered blender. Do not over whip- this will cause the frosting to clump. These healthier cinnamon rolls are light, fluffy, gooey, and delicious. Gradually add more flour until you have a sticky dough. I’ve made this recipe for family, friends, my neighbor (I know, very comfy neighborhood) and my colleagues at work – and no one have ever articulated or noticed anything about these are vegan. Any subs? Cut the butter in small cubes. Transfer the dough to a lightly oiled mixing bowl, cover with a towel, and store in the warmest part of your house for 1-2 hours, or until doubled (if there isnât a warm place in your house, heat the oven to 250ËF and set the bowl next to it). "Ending 2020 Right" Challenge. Mobile site. I was wondering though, if we were to eliminate the frosting all together, would this significantly reduce the calories/carbs per serving? (adsbygoogle = window.adsbygoogle || []).push({}); If you have any questions with advertisement, sponsored recipes or collaborations, please say hi here: Mix the melted coconut oil, sugar, and cinnamon, spread evenly across the dough. Once dough has risen, add salt, baking powder, and remaining flour. Patience is needed . We're an independent, student-run newsroom. Use a sharp knife to cut into 10-12 rolls. Butter or palm shortening should work. can i substitute coconut oil with another oil? Stir until combined. 1 tablespoon maple syrup room temp Warm cinnamon buns made with spelt flour! . In a small hand blender combine ingredients for frosting until smooth, then spread over cinnamon rolls and serve. Let the dough rise again in the warm spot for ~45 minutes. NOTE: These are not very sweet intentionally, so if you like a sweeter dessert, I suggest adding more sugar and/or chopped dates to the filling and frosting! Cinnamon rolls can be stored in an airtight container for up to three days. Warm the butter a few seconds. Method: Add the water to a small bowl and sprinkle in the yeast; gently stir to combine then add a pinch of sugar and set aside until foamy (15-20 minutes).
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