Spread a thin layer of buttercream on cake using a small offset spatula. I don’t sift my flour, because I weigh my ingredients so I know the amount is accurate. Prep Time 15 mins. *. I use Ateco tip 808 for the dam so that it’s tall. I’m new to the baking world this is cake #12 n I have roped my husband into my sous-chef. Did it still bake alright otherwise? Be in to a flavor a cake, season meats and veggies, or squeezed in some hot tea, fresh lemons are a kitchen staple. Thanks Sandra! Add about two tablespoons of lemon curd to fill the buttercream boundaries. Are you sure you fully creamed the butter and sugar? Or does it taste best on the same day? Using an electric mixer, beat in the sugar and salt. Am wondering if the frosting can be replaced with Swiss or Italian meringue buttercream, yet still tastes good overall? Followed directions spot on and baked for the absolute minimum so that it would not be dry. Hi Lindsay, I was just wondering if I were to bake this cake with three layers in 4 in. My frosting is oozing out the sides of my cakes. I honestly haven’t tried it to be able to say if it’d work or not. I always wrap them in clear wrap and then again in aluminum foil. To assemble, place one sponge on a serving plate and spread with half the mascarpone filling. This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting! I baked in 3 6-inch pans and adjusted timing. Spoon on about two-thirds of the lemon curd, then add the second sponge on top. Today, I had much better luck, but the rise is still not near 1.5″, more like 1″, but the texture is better. Love the ingredients of this cake and your photos make it look as beautiful as it is tasty. I also wondered about the fat content in the unsalted butter I use for croissants being too high, so i bought a cheaper store brand. OMG is that great. Flavor is great, but like others, I’m just not getting a good rise. The cake and curd alone are wonderful together, but then you add the whipped mascarpone frosting and it takes it over the top! Set aside. This recipe was updated last week. Mine will never look that good (ha), but I know it will taste great! Combine the milk and lemon juice, then slowly add the mixture to the batter and mix until well combined. Gracias, eres muy amable! The frosting and filling was better than anything I’ve ever had…the cake was moist and so delicate with the lemon zest…I can’t say enough about it! Never heard of limoncello? Hope that helps! Serve in … This post may contain affiliate links. Boy, was I right! The lemon curd will be plenty and you won't need it all for the cake, so keep it in a jar in the fridge and enjoy for the next 5 days. the first time I made the triple lemon cake recipe it was perfect…the second time not so much. How much of this batter is estimated needed for one dozen cupcakes? (My diet? Flavor-wise, I’d say they’re both quite lemon-y. Different color pans and ovens can change things like that. Carefully spread a layer of lemon curd within the buttercream boundaries. I wont be making this recipe again. Is the lemon juice supposed to curdle the milk? 19. It’s a new recipe for the cake layers, but the filling and whipped frosting are the same. So the third time, I was confident it would do ok, but still was only about 1” high! I have faith you can make it just as beautiful! This border will serve as a barrier when you fill the cake with lemon curd. ), The Spruce Eats uses cookies to provide you with a great user experience. In a clean bowl, beat cream and icing sugar until stiff peaks form. Yes! The marscapone whip is just sweet enough and has a soft, light texture (like homemade cool whip!). HAVE to. Can’t wait to try it! How long can this cake be left out at room temperature? My 2 year old LOVES lemon, so I found this recipe while searching for something he can help me bake. Can you help? cake pans, would I half the recipe? Even if you loved the original version of this cake, you might want to try this new version because I do think it’s even better. 3. I did date a man once for five LONG years that I learned his mother made FIVE recipes, that’s it. Spread a thin layer of mascarpone buttercream on top of cake. So if you’ve never seen this cake before, let’s chat about it a bit.

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