Please do Subscribe to my YouTube for more video recipes. Buy toor dal online and make this delicious recipe of masala khichdi with toor dal. Toor dal khichadi is ready. 7. Twitter – Temper cumin seeds, hing in 1 tbsp ghee. Next, add peas. Add the remaining garam masala and red chilli powder and 1 tablespoon of ghee (clarified butter) and give a stir. water as required. When the seeds crackle, add 3½ cups of hot water, rice, toovar dal, … I mostly make khichdi with moong dal, but your version with toor dal sounds delicious. All contents are copyrighted by Chitras Food Book. It adds a nice flavor and taste to the khichdi. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61. The basmati tukdi gives nice creamy and well-bound texture to this recipe. However,it is very hard to impress the little one,but still she is a happy face for rice.If I would ever ask her what do you want to eat,she would say only these two words that she recently learned-ricce and ooti,means rice and roti .This toor dal khichdi is for such lazy days and believe me it does taste awesome.I like my khichdi with a dollop of desi ghee and I am satisfied. Bookmarked the recipe:). Wash 100 gm Toor Dal & 300 gm Rice Properly. Heat ghee in a pressure cooker. We will get back to you! I prefer using Basmati Tukdi, Dubraj or Kolam rice for this recipe, personally. Heat 2 tablespoons of ghee in a pressure cooker. Also, add finely chopped tomatoes. Moong dal adds the thickness and toor dal provides required texture and flavour. If you plan to serve it later add extra water than required as khichdi tends to thicken with time. Also, add finely chopped tomatoes. The aromatic spices used in this Masala Dal Khichdi makes it class apart. Mix well. 14. Cover the lid and cook for 2-3 whistles. Blogging Marathon#62/Week1 Saute cinnamon, cloves, cumin seeds, hing, pepper corns. The ghee is the main ingredient which gives aromatic flavour to the khichdi, so do not substitute it for anything else unless necessary. I like my khichdi to be mild hence I use minimum spices you can also add ginger, garlic, whole spices, kasuri methi and garam masala if you wish too. Makes a quick and filling meal. Next, add finely chopped onion. You can also add bay leaf, clove, cinnamon and cardamom. Quick Healthy dish for the whole family.. Never tried khichdi with toor dal but the dish looks very inviting. If you like spicy food, you can add kanda lehsun (Maharashtrian spice) as well. Blog – (Subscribe via E-mail) Vegetables – You can add the vegetables for your choice like – ginger, garlic, onion, potato, tomatoes, peas, carrots and beans. Drain and keep aside. Add washed rice and toor dal with 3 cups of water. serve this with pickle, chutney, papad. salt to taste Add cloves,red chilli and cinnamon stick.Stir and add garlic,onions and green chilli slits.


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