I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert.

Thanks Dawn!! Scrape down the sides of the bowl. All of them! Place sugar, water and vanilla in a 2.5 liter, 20cm non-stick frying pan that is ovenproof, over a medium heat.

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I love this orange juice cake for a light easy to eat cake all year round. All text, recipes and photos, unless otherwise noted, are protected by copyright. Thanks Mary Ann! Can’t wait to try this! What a great taste and summer fresh flavours. Thank you Thao!! It might take up to an hour depending on your oven just keep an eye on it. My delicious summer fruit sponge pudding combines a light and fluffy lemon sponge on top of a rich layer of summer fruits perfect to enjoy all year. It’s a lovely cake for a weekend bake and is great as an afternoon tea cake too. Whether you use a round pan or a square pan, I would first put down a piece of parchment paper in the pan, with the edges overhanging the sides of the pan. We did indeed, except one who didn’t like the flavour of the rind.
★☆ Whisk together the melted butter with the brown sugar, and then pour this mixture all over the bottom of the prepared pan.

Check the cake after 40 minutes by inserting a toothpick in the center; if the toothpick comes out clean, the cake is done. A tip for peeling and cutting the oranges: After a few unsuccessful peeling and cutting attempts, I can highly recommend to you that you should slice the oranges into rounds BEFORE peeling them.

Preheat the oven to 350° degrees F. Liberally butter a 9 inch cake pan. I live by the motto ‘Eat, Drink and Be Merry’ – Celebrating fabulous food, delicious drink and loving life. Cut both blood and navel oranges into slices. This blog is where I share all of my kitchen creations! Save my name, email, and website in this browser for the next time I comment.

For this cake I use fresh oranges and freshly squeezed orange juice. Please contact me for usage permission. Thanks Leanne! This French orange upside-down cake is called “Rosace à l’Orange”, which means “Rosette with orange” in English. Taste of Home is America's #1 cooking magazine. Your email address will not be published. Add the sifted dry ingredients alternately with the orange juice to the creamed mixture, beating well on low speed after each addition. From there thinly slice an orange and place the slices on the base without over lapping. Life is short! Sprinkle with brown sugar and 1 tablespoon orange zest. then while it’s still warm you add the juicy sugar and orange juice drizzle. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. I love it! Stir continuously until the sugar has dissolved. Take thin slices of orange and place at the bottom of a prepared cake tin (make sure there is greaseproof paper on the bottom). Dried orange slices are so easy to make and look fabulous. Sift together the flour, baking powder, and salt. Have you Tried this Recipe? If you really want to add something else special to the cake then you can mix some blood orange juice with simple syrup to make a glaze for each piece. Celebrate citrus season with a citrus upside down cake. Place the peeled orange slices, side by side, into the bottom of the pan, on top of the glaze. Add the eggs, one at a time, mixing well between additions and scraping down the sides. Then add the cake mix over the top. I made it as an upside down cake so the beautiful orange slices would stay in place once cooked. This upside-down cake is a fall version of a typical summer favorite. Orange, red lentil and roast carrot soup by A Mummy Too. Add the sifted dry ingredients alternately with the orange juice to the creamed mixture, beating well on low speed after each addition. Then add the cake mix over the top. Orange and Carrot Smoothie by Simply Sensational Food, Beetroot Juice with Orange and Ginger by Tin and Thyme, Follow me on instagram to see what other cakes I’ve been making recently. It also makes it easier to serve when still warm. Impress your guests with this easy citrus cake! I know this glorious season of oranges, grapefruits and the other round, juicy, delicious fruits are coming to a close so I’m doing as much as I can with them while they’re still around and everyone moves on to chocolates for Valentine’s Day! Pinning and hope to give it a try before citrus season ends! If it comes out clean, you know it’s done . Your email address will not be published. And I absolutely love orange desserts! Repeat this process for the navel orange slices. I can only imagine how yummy it tastes!!

What a delicious and pretty cake, genius idea to put the orange slices at the bottom of the tin! *. ★☆ As you don’t need to wait until it’s cool to decorate. Pour batter about half way up in the pan. They are SO fun aren’t they!? Cut both blood and navel oranges into slices. If you’ve tried this cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

Some other citrusy recipes for you to enjoy!

Modified: Aug 3, 2020 by John Kanell. How to get past this while still creating a beautiful cake is by inserting small pieces of the fruit into the gaps between the oranges. https://www.tasteofhome.com/recipes/orange-and-pear-upside-down-cake

Absolutely a gorgeous treat and so moist. Add the zest and juice of 1 orange to the mixture and mix well. There is no extra cost to you! This looks so beautiful.

It is a creation of the French chef Gaston Lenôtre, who presented the cake in the program “La grande cocotte” in 1977. Thinly slice the oranges and lay them in the bottle of the cake tin so they don’t overlap.

Loosen the layers by running a knife between the cake and the edge of the pan. It’s fruity, sweet and creamy – and ridiculously delicious! In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld electric mixer, beat the softened butter with both sugars, on medium-high, until light and fluffy, about 1 minute. I’m loving all the bright and sunny citrus too!! After almost a whole day wasted at the airports the whole batch would be just fine for my son and me Thank you dear ! Bring on all the citrus Katherine! I love the slices of orange baked upside down, a perfect afternoon tea cake. Oh, and I am FULLY on board with eating more cake this year!! I LOVE food! Bake until a toothpick inserted in center comes out clean, 45-50 minutes.

If you do too, you're in the right place. This delicious Christmas Cheesecake is filled with the iconic orange and c... Sign up for my latest recipes direct to your inbox. Sign up  to get a chance to win a KitchenAid® Hand Mixer. Member recipes are not tested in the GoodFood kitchen. In a medium saucepan, over medium heat add 1 cup of water and ¾ cup sugar. I knew you’d be on board with my cake resolution Thank you Tasia!!

The orange slices glisten on the cake after the drizzle is poured over. Place eggs, sugar and vanilla in a bowl of an electric mixer and whisk until thick, pale and bout tripled in volume, about 8-10 minutes.

I love how it looked so golden and brown and I was amazed how great it smelled.

I thought it was a good tip, since I tried it the first time and got mushed oranges everywhere!

What a beauty and I bet it tastes fabulous. Fill in all of the gaps with small pieces of orange (see blog post above for photos and directions). Add them in a saucepan and pop on a medium heat and keep stirring as it starts to thicken up. ***If the top of the cake is uneven, and rounded, use a serrated knife to even out the cake a bit before inverting it.

Please do not use my images without prior permission. It tastes incredible and makes a very fruity cake a little more naughty. Plus if you squeeze a little fresh orange juice you can enjoy a lovely cup of orange juice to go with it.
I definitely would have peeled them first and then tried to slice. I would suggest to make it slightly more orangey than lemony as sometimes the lemon can take over flavour wise but half and half seems a good starting place.

Copyright © 2020 Sew White. Once the orange is peeled and sliced into 1/2″ rounds, I like to use a small paring knife to make little cuts around the edge of the orange before removing the peel! Tag me Today! I love it. I’m sure you’re in desperate need of some bright sunshine with all of your snow!!! Once it’s all baked it looks terrific! Definitely!! If you want to make this even more delicious try adding a mix of lemon and orange. Cream

Add the sifted flour to the main mix and gently mix with a, Cut the rest of the candied oranges in small pieces and add them to the cooled pastry cream and mix with the spatula. Carefully tilt pan to coat bottom and sides with butter. Layer in the blood orange slices.

I would not recommend freezing the prepared cake. Sift the flour over the egg mixture and fold through. Pour the cake mixture over the oranges and bake about 40-45 minutes, or a skewer comes out clean. ★☆. Personal preference of course. Divide the amounts in the recipe equally between the orange and lemons.

I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother.

You simply add a piece of greaseproof paper to the bottom of a cake tin. Place butter in a 10-in. Orange Upside Down Cake Recipe.

Preheat oven to 350°. The Terry’s chocolate orange iconic flavour can be made even better by carefully chopping up pieces of chocolate orange to add in. Try to remove as much of the white pith as possible, as this part tends to be a little bitter. Brown sugar does go well with oranges!! Great tips for cutting the oranges too. Poke holes all over the sponge with a skewer just over half way down. Stir until the sugar has dissolved in pan. Since the citrus season is almost all-year-round, Pour about three tablespoons of the cream-like mixture in a separate bowl with the melted butter in and mix. I just stocked up on oranges and grapefruits again this morning!

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