If your dough is too dry, puris will not puff up. But I love to experiment where required. It is just irresistible!!! It is easily available in every city of India. Take a small round bowl or mould and take circular impressions to the dough. We'll see how to make instant pani poori recipe in the next video. Add water and knead into dough. If your dough is too soft, puris will not get a nice crunch. put this aside. Easy Pani Puri With Step by step video. It tastes like fryums, which is a big no!! Gol gappe is Known as Pani puri, Gup chup, Pani ke bataashe and Phuchka, a very popular street food of India. Cover it and let it rest for 30 - 120 min. In a mixing bowl, add sooji, maida, and aata. About Paani Poori Recipe | Golgappa | Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist. In Delhi, Gol gappe is known as ‘Pani ke bataasa’ which means a round hollow puri (fried crispy round shells). Knead the poori dough again. Heat oil for deep fry in pan. Since we are using rava, we will need more water than usual to knead the dough. Cut small puri with the help of lid/cookie cutter. It is a crispy, crunchy, hollow, spherical, deep-fried dough ball. Do not turn until it gets a nice brown crust. You can also use the same puri to make Dahi Puri, Sev puri, Ragda puri, or bhel puri recipes. Pooris, flavoured water (paani) and stuffing are ready now. To make the pooris crispy, cook on low flame till they turn brown. The consistency of the dough is the key-point. After 30 min, divide the dough into small balls. So we promise you'll never hit those street stalls again once you make this paani puri recipe at home. Fresh, flavoursome and right in the comfort of your homes! Coriander Leaves - 1/2 Cup 2. Don't make it too soft or too hard. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. Add wheat flour- 1 cup and semolina (Suji) -1/3 cup in a bowl and mix well. If your dough gets dried out, gradually add water in small quantities and knead into a soft dough. SPINACH WHEAT FLOUR PURI FOR PANI PURI. Once cooled down, store them in an airtight container. I have used sooji(semolina), Maida(all-purpose flour), Aata (whole wheat flour), salt, water, and oil for frying. In a mixing bowl, add sooji, maida, and aata. The pooris will sink at first. Add mashed boiled potatoes and mix. Gradually add water and make a soft tight dough. Make a round ball and roll very thin chapatti. Mint Leaves - 1/2 Cup 3. Add flavoured water (paani) and serve. Golgappa/ puri is puffed, crispy and small size puri which can easily fit in your mouth in one go. recipes. You can roll one by one puri as well. Ginger 6. Deep fry pooris now. Crispy Masala Puri ( Whole Wheat Flour Method ), Homemade Plain Sev | Besan Sev | Sev for Chaat Recipe, Meethi Chutney | Dates Tamarind Chutney | Imli Khajur Chutney Recipe. Copyright 2015-2020 Zeel's Kitchen | All Rights Reserved |. Add 1/2 cup wheat flour, 1/2 teaspoon salt or salt to taste and mix. Papaya Sambharo | Papaya Lachha Salad Recipe, Gujarati Fafda Gathiya Recipe | How to make Fafda at home, Instant Jalebi Recipe | Crispy Jalebi in 5 min Recipe, Green Tomato Sabji ( Hare Tamatar ki Sabji ), Moraiyo ( Farali Khichdi – Moraiya Khichdi ), Namkeen Kaju Mathri | Kaju Nimki | Masala Fried Kaju, Instant Coconut Ladoo Recipe | Nariyal Ke Ladoo Recipe. Place them in a wet muslin cloth and cover with the same wet cloth. Lemon Juice - 1 Tablespoon To a mixie jar, add 1/2 cup coriander leaves, 1/2 cup mint leaves, 2-3 green chillies, small ginger piece, tamarind paste and grind into a paste by adding water. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. firstly, i have added 2 tbsp of maida or all purpose flour as a binding agent for rava or semolina to form a dough. Salt - 1/2 Teaspoon To a mixing bowl, add 1 cup bombay rava. Add stuffing and onions. Recipe Notes. Add 1/2 cup wheat flour, 1/2 teaspoon salt or salt to taste and mix. If you add all puris together, they will not puff up nicely. Stuffing is also ready now. Today we will make very delicious Sweet roll in 10 minutes. alternatively, even wheat flour can also be used if you are looking for gluten free recipe. My previous experience in R&D bug surfaces now and then, even though I don’t work as of now. Do not make a too tight or too soft dough. INGREDIENTS for poori dough 1. pani puri is a favorite chaat snack of many folks and ours too. If you like this recipe, then rate the recipe card and share it with your friends and family. The taste is still good and is edible. Stay healthy and Safe. Add salt and mix well. You have entered an incorrect email address! flavoured water (paani) is ready now. The ingredients to make this delicious Sweet roll: 250 gms of peanuts 200 g sugar Dry Fruits Half... 7 Star Kitchen is all about cooking easy and authentic recipes which are easy to follow and cook at home, Atta Pani Puri Recipe | Atta Golgappa Recipe, बिना भूने केवल 2 चम्मच घी से एक नए तरीके से बनायें सूजी के दानेदार और स्वादिष्ट लड्डू Suji ladoo recipe, एक बार बनायें और 9 दिन खाएं ये व्रत के लड्डू Sabudana laddu, जाने कृष्णा जन्माष्टमी पर आटे की पंजीरी प्रसाद बनाने का सही तरीका Panjiri prasad, कृष्ण जन्माष्टमी पर पंच मेवा पाग केवल १० मिनट में बनाने का बहुत आसान तरीका Mewa Pag, केवल 20 रूपये में बहुत ही स्वादिष्ट मिठाई 10 मिनट में बनाने का सबसे आसान तरीका barfi, Cumin flavored flour biscuits | जीरे फ्लेवर वाला आटे का बिस्कुट, 2 मिनट में चटपटा भेल बनाने का बहुत ही आसान तरीका Bhel recipe, ❤️ रक्षाबंधन पर बनायें बिना झारे के बहुत ही स्वादिष्ट बूंदी के लड्डू Boondi ladoo, सूजी का बहुत ही स्वादिष्ट और हेल्दी नास्ता | suji ka nasta, सिर्फ 10 मिनट में बनने वाला आलू का बहुत ही टेस्टी और आसान नाश्ता Quick aloo snacks, केवल 2 चीजों से बहुत ही स्वादिष्ट नास्ता बनाने का आसान तरीका Quick snacks, थाली से soft ढोकला 30 मिनट में कुकर/ कढ़ाई में बनाने का सबसे आसान तरीका | Dhokla in cooker/pan, Lauki Pakoda banane ki tarkeeb, lauki ka pakoda, महाराजा ग्रेवी से अब करें कोई भी सब्जी तैयार बेहद स्वादिष्ट तरीके से केवल 10 मिनट में Maharaja Gravy, बहुत ही स्वादिष्ट कटहल की सब्जी बनाने की आसान रेसिपी kathal ki sabji, जिसको ना पसंद हो वह भी खाएं ऐसी भिंडी की सब्जी बनाने का आसान तरीका bhindi sabji, स्वादिष्ट कढ़ी पकोड़ा बनाने की आसान रेसिपी Soft kadhi pakora special, How to make pomegranate juice at home without a juicer, Breadcrumbs recipe in hindi| Breacrumbs at home in hindi | Breacrumbs recipe without oven, बाजार से भी स्वादिष्ट बादाम मिल्क शेक घर पर बनाने का सबसे आसान तरीका Badam Milk Almond Milk, स्वादिष्ट और लाजवाब हरा भरा कबाब बनाने का आसान तरीका विद टिप्स | Delicious Hara Bhara Kabab recipe, बहुत आसान तरीके से 10 मिनट में टमाटर सूप बनाए | Tomato soup in 10 min in very easy way, केवल 20 रुपये में soft chocolate cake from biscuits 30 मिनट में कुकर/ कढ़ाई में बनाने का सबसे आसान तरीका, सूजी से soft chocolate केक 30 मिनट में कुकर/ कढ़ाई में बनाने का सबसे आसान तरीका, Suji soft cake in 30 minutes in cooker/pan. Black Salt - 1 Teaspoon 9. Add the pooris one by one. Add one puri at a time and press it down. For that pinch-out lemon size ball and roll into a round / oval puri. It stays fresh for up to 2 weeks. furthermore, some important tips and recommendations for a perfect and crispy gol gappe puri recipe. Remove the excess dough. Roll out a thin roti. Read More .. INGREDIENTS for poori dough 1. Put the oil on low flame after it heats up. Beverages Breakfast Main Course Snacks Starter Sweets. Knead the dough properly. Wet a clean cloth. Flip and cook till they turn dark brown. After watching this video you can directly do it in your home with easily available ingredients..Homemade Pani Puri Recipe | How to make Pani Puri | Pani Puri Water | Pani Puri Stuffing With Potato. Do try this Puri for panipuri recipe and let me know how it turned out in the comments section. Cover it and let it rest for 30 - 120 min. Please make sure you follow me on. Atta Pani Puri Recipe | Atta Golgappa Recipe Procedure: Add wheat flour- 1 cup and semolina (Suji) -1/3 cup in a bowl and mix well. So Don’t lose heart and keep practicing!! If you like this recipe, then rate the recipe card and share it with your friends and family. All my innovations come from experimenting with ingredients and flavors available in a typical household kitchen. The dough is not leavened or fermented. Don't make it too soft or too hard. Let's prepare the flavoured water and stuffing in the mean time. You can customise it according to your taste preferences. When the oil is hot enough, place one puri at a time. Do not flip puris until you get a brown crust on the first side. Save my name, email, and website in this browser for the next time I comment. So all recipes here in Zeel’s kitchen are original, healthy, definitely tried & tasted by loved once. When I initially began making puris at home, I experimented with various permutations and combinations. Hello everyone today I am going to share with you all Pani Puri / Golgappa recipe. I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani.It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. आज हम बनाने जा रहे हैं आटे के गोलगप्पे जिसे पानी पुरी भी कहते हैं या फिर पुचकी भी कहते हैं।. The basic poori recipe is always made with whole wheat flour, salt and water. Preparation of stuffing. Puri for panipuri is readily available in the market in India. Green Chillies - 2-3 4. If puris are thick, they will not get that nice crunch and later on will get soggy. Some stores keep ready to fry puri. INGREDIENTS for flavoured water (paani) 1. Wheat Flour - 1/2 Cup 3. So let’s start making Pani Puri/ Golgappa.

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