Most people won't think twice about serving basic cornbread when is on the table. Reheat the cider gravy until bubbling and cut the pork into thick slices. pork belly with skin, in one piece, Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries, Baby Back Ribs with Spiced Apple-Cider Mop - For Weber SmokeFire. These cook times are way off. Start by rinsing the pork belly, and then pat it dry. Did not believe that the recipe was so good and easy. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes, 2 tbsp fresh thyme leaves, finely chopped, 1 tsp coarsely ground black pepper, plus extra to season, 3 medium apples, peeled, quartered, cored and cut into thick slices. Turn the oven down to 180°C/350°F/gas mark 4 and continue roasting for another hour. Using a sharp knife score the skin side of the pork belly in a diamond pattern, cutting through the skin and fat but not the meat and keeping the cuts close together. Totally your call, though. This Chinese Roast Pork recipe is from my good friend Robert Danhi’s Facebook page. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Belly pork is a relatively cheap cut of meat anyway, but when reduced can be even better value for money. Keep the first roasting tin to one side because you'll need the cooking juices to make the gravy. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add comma separated list of ingredients to exclude from recipe. Factors such as brands purchased, natural variations in fresh ingredients, etc. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight. In a small bowl stir together all the rub ingredients. Over the last few weeks, I have been eagerly studying the contents of the yellow sticker section in the supermarket. We are fairly traditional at Dad's Delicious Dinners HQ and tend to go for a roast most Sundays. Roast Pork (or Siu Yuk in Cantonese) is a traditional Cantonese-style method of cooking pork belly, with a crispy skin and often served on a bed of fragrant rice. https://www.jamieoliver.com/recipes/pork-recipes/perfect-pork-belly Make a compact pile in the centre of a clean, smallish roasting tin. To fit with the remit of the blog, I decided to attempt to make a Christmas Dinner for a budget price. Keep the first roasting tin to one side. this link is to an external site that may or may not meet accessibility guidelines. Toss the apples with the onions, whole sage leaves and a few twists of black pepper. By checking this, you agree to our Privacy Policy. This is the PERFECT recipe for Chinese roast pork belly! When I made it today, I drained the grease when I dropped the temperature down to 350°, which made the meat less fatty. Your email address will not be published. I chucked some salt and oil over the top and massaged it in before cooking for about an hour and half in a pre heated oven. Add comma separated list of ingredients to include in recipe. I don’t want to give away any spoilers up here, so scroll down to see how it’s done. Amount is based on available nutrient data. The recipe … I served them all together and we absolutely loved it! Try not to gouge it too much. I even tried using a mallet with the tool… nothing works. Info. Stir in the flour and cook for a minute or so, stirring constantly. I might invest in one of those meat tenderizers with the spikes on it for this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But don’t worry…although I happen to be writing this Chinese crispy roast pork belly recipe, I had a lot of help from the parents on this one. You want lots of small, delicate holes. Our thinking was that this would keep the pork moist. Mix together the salt, sugar, five spice powder and white pepper. Skim any fat from the cooking juices in the reserved roasting tin and place the tin over a medium heat. Systematically poke holes ALL over the skin, which will help the skin crisp up, rather than stay smooth and leathery. Wait for it…. Pack the sea salt in one even layer over the skin, so the pork is completely covered. Will be making this again! I poured some into the rice to flavor it, and the remaining portion went into my cast iron skillet, where I sauteed carrots, celery, Brussels sprouts, firm tofu, green onions, mushrooms, and cashews - all seasoned with the same spices, plus soy sauce and Worcestershire sauce. Trying this in Hawaii & my pork is in the fridge! For more about how we use your information, see our privacy policy. Thoroughly rub this spice mixture into the meat as well. https://www.jamieoliver.com/recipes/pork-recipes/pork-belly-roast Easy Fall Off The Bone Sticky and Sweet Pork Ribs, Easy Chicken Satay with sticky rice and cucumber salad, My name is Ian and I used to be an Estate Agent, Drinking and smoking at school – It must be Summer, A day at the beach – Dad’s New Year Reflection.

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