You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. Why we love it? Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of an Instagram presence or photographable interior design. Why we love it? But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. But at Smør, the Danish version of pickled herring is served with capers, dill, periwinkle-onion slices and Korean purple radishes with kaleidoscopic lines. Some of the best South American corn cakes found in New York. It's just down the road from Patel Brothers, one of our favorite supermarkets for hard-to-find Indian pantry staples. With the lack of tourists and office workers, many restaurants, particularly in Manhattan, are on the brink of collapse, posing a big obstacle to New York’s recovery. For far too long Spam has been given a bad rep. November 2020: As New York restaurants open their doors for indoor dining, we can’t help but reflect on how much has changed for the hospitality industry during the course of the current crisis. Matthew McDermott Time Out is a registered trademark of Time Out America LLC. Eat it alongside your coffee, for dessert, or even for lunch. One reason New York cab drivers have been coming here for 25 years is the food: chana masala (spiced chickpeas), yellow dal, chat and everything else is vibrantly spiced and vegetarian-friendly. 7 perfect day trips outside of New York City. One of the best and only representations of Persian cuisine in town. It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). Now it will be a permanent fixture of life in New York. Stop by for some history of the former U.S.S.R. through the menu. , alongside Jeff Katz, managing partner of Del Posto. Why we love it? Piccola Cucina Osteria. The kitchen at Adda stays true to its roots without imparting gimmicky modern touches on Indian dishes. The pasteles, broiled plantains with pork are worth the trip to Astoria if you're not a local. The pancakes alone always lure us back but there’s so much more, from well-made cocktails to the vaguely French-Canadian influence by way of Brooklyn. What is it? Map updates are paused. At this vegetarian Ethiopian charmer, you’ll get a spread of traditional bites, including red lentils in berbere sauce, mashed split peas simmered with tomato, and a chickpea stuffing with kale. The 10 Coolest Places to Eat in New York City 1. The tortillas are house made and make a perfect vehicle for the complex moles that feel tradition yet modern. But today, the spot still offers some of the city’s best sandwiches, that is, if you’re willing to shell out more than $12 for them. Just look at Cote, a sleek Flatiron District effort from Simon Kim of the Michelin-starred Piora. The pasteles, broiled plantains with pork are worth the trip to Astoria if you're not a local. Tucked away on a quiet stretch of Smith Street in Carroll Gardens is a Thai restaurant that will keep you coming back for more self-inflicted pain. From Michelin rated fine dining to corner stands, New York City food culture is well-known for its diversity and international influences. Why we love it? All rights reserved. What began as a modest cart is now upgraded to a sit-down restaurant specializing in arepas and other Colombian bites in Jackson Heights. Why go? 8. This small, stellar Caribbean joint in Bed-Stuy has three specialties: bake, doubles and—you guessed it—roti. Diners are dwindling in New York and Yoo’s spot represents a new wave of restaurants creating a modern spin on the nostalgic, old-New York classic. Where to eat the best burgers in New York? The minimalist dining room and friendly service set the perfect stage to experience Korean-inspired dishes we’ve never tasted before. Where to Eat in New York City Whether you're craving pizza, burgers, steak or something utterly unexpected, New York brims with dining possibilities. Behind the taqueria-style counter, you’ll see cooks rolling masa and slicing spit-roasted pork as fast as they can to keep up with this popular eatery. The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare. Why we love it? Cote earned a Michelin star within its first year of opening. What is it? 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