Personally I would try a bit after giving it a good close up sniff, if it is off, you will probably throw up instantly, if it's just very ripe, all will be well. "Just chop off the problem area, and you should be good to go." They can go off and stink in the most disgusting way. Camembert gone bad? It ultimately comes down to personal preference but picking a similar cheese for a dish or cheese board always pays off in the end. I bought a small wheel of camembert about two weeks ago, and when I opened it today, I noticed that the coating was yellow rather than white, and it smelled rancid. They aren’t delicious one day, and rotten the next. As it ages, the mold will simply cover and consume all the cheese. Substitutes for Camembert. Baking Camembert has really become quite popular in pubs and restaurants, and there are lots of different ways you can do this at home, but it does largely depend on your individual tastes. How long does a wedge of Camembert cheese last in the freezer? You can also use it in mashed potatoes; just add room-temperature Camembert before you mash them. Something like blue cheese has mold that gives the tang and the blue veins through it. I was under the impression that the smell would be a lot less noticeable, more like brie. A milder, softer take on white mold cheeses, Brie shares many similarities with Camembert. The freezer time shown is for best quality only - Camembert cheese that has been kept constantly frozen at 0°F will keep safe indefinitely. How to tell if it's gone bad: "With harder cheeses, you can definitely cut a little mold off, should some pop up," she said. For instance, melt it into pasta dishes, including mac and cheese or a simple mushroom and Camembert pasta. Foods change in quality over time. Melt Camembert into your favorite carb-heavy recipes. But generally, foods change slowly, especially aged foods like cheeses, or other foods designed to last a long time. When choosing a replacement for Camembert, white mold cheeses with soft textures work well. Use Camembert as a substitute for cream or milk. So that is a possibility, - does it stink in a stinky cheese way, or in a rotting dead thing way? Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time. Real cheese is a living thing, so yes it goes bad, although hard cheeses last quite a while.


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