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Pigeon brains, thickening agent, and cheese? Well, I have to make a menu of fake foods that would make you want to puke. It’s just gross food. 3. Enjoy your vacation to literally anywhere else!

Which they can keep, thanks very much. Despite appearances, it isn't a threat. Its name is (allegedly) derived from "cacio marcio," which is Italian for "rotten cheese." All you have to do now is bury the thing under a bunch of rocks and let the delicious anaerobic bacteria go to work. Bet that sandwich you brought for lunch doesn't look so bad, now. We have no idea how you're supposed to eat scorpions, so we'll go with "don't." Source: Smalahove is the kind of thing that happens to you when you visit Norway. Source: Just in case you were concerned about the possibly ethnocentric slant of this article, here's some pink slime for you. The "restaurant" is called Pukins (like, puke).

Source: In case you're thinking of throwing a traditional (there's that word again) Greenlandic wedding, kiviak takes some prep time. 1. yeah, we can see this taking off here. On reflection, eating bugs makes a lot of sense. The slime that comes out the other end may then be used as a bulk filler in beef—up to 15 percent by weight—and sold without any additional labeling in the United States. However, when it comes to gross foods, not all are born from utter necessity.

And be sure to like All That's Interesting on Facebook! Each of the lumps in this closeup is a writhing maggot. Please help me. American cuisine is famously unhealthy and the people who eat it are among the fattest humans in history. . … The "restaurant" is called Pukins (like, puke). 4 … . vegetable vomit stew....sounds awfull-----. This artfully presented horror is from Vietnam, where the egg matures for up to 21 days. What do you suppose that dark mass in the bottom is? Double gross, in fact. Thai food is partly inspired by Ferengi cuisine. Source: The obligatory platter of tarantulas. The trick is to let the fetus develop to the point of hatching, then boil or fry it up and eat the whole thing including the beak, feathers, and bones. In fact, a strong case can be made for eating crickets and grasshoppers, however foreign it seems. Live and learn. Is it fried oysters and flour?

That's clearly a type of soup, and it has all kinds of fresh vegetables in it. Get it? Most invertebrates aren't poisonous, after all, and they have a knack for processing the huge piles of waste we create into edible flesh. Get a 19-year-old waitress in hot pants to serve this up during the Super Bowl . In 2013, several people were taken ill after eating a kiviak that had been stuffed with eiders, which apparently don't rot as well as auks do. We don’t eat bugs! Get your belly ready for 10 gross food names that are ruining otherwise delicious-looking chow. Butcher the kid, seal its stomach—acid and all—and hang the thing near a window. American cuisine is famously unhealthy and the people who eat it are among the fattest humans in history. Still have questions? It has also earned a widespread reputation as one of the all-time grossest ethnic delicacies. Just as the smell has gotten so bad that the neighbors are calling the cops to report a suspected murder, cut it down, break it open, and enjoy it—maggots and all—with flatbread. .

I'm having a really hard time with this. This food will probably go down in history as both the most ubiquitous and the grossest.
Join Yahoo Answers and get 100 points today. So, let’s take a look at some of the weirdest food names out there — some of which are accompanied by even weirder ingredients.

Balut takes a top spot by a landslide among the gross egg category, which should include 100-year old eggs. First, you have to catch hundreds of auks and stuff them inside a sealskin bodybag. Source: Oh. It turns out that high-fat, high-cholesterol, heavily processed food byproducts slathered in salt and oil isn’t good for you. Other people's. Source: "Oh, no! Whatever shall we eat now?" Here's how you make a traditional casu marzu: get a goat kid at the suckling stage. A grim gallery of weird foods from around the world – from strange food to downright disgusting food, see pictures bound to get your stomach churning. that looks like a bat.

Source: How rotten is it? Get it? Source: All of the things we've gone over so far have been gross or odd from a Westerner's perspective, but that really just comes down to cultural bias. Source: Speaking of crossing the Atlantic, here's kiviak, which is hugely popular in Greenland. Please help me. Full disclosure: this article is sponsored by every tourist bureau in the world that's competing with Palau. AKA, America’s favorite mystery meat in a can.

Source: Richard Stockton is a freelance science and technology writer from Sacramento, California. Nope, it's hagymás sült vér, it's Hungarian, and it's fried pig's blood that's served for breakfast. Its stomach needs to be full of its mother's milk. An example of a food would be Minnowhead Minostrone. Source: What do you suppose this is? It's actually one of those dishes that's currently making the transition from a degraded peasant meal to a national delicacy that's served with expensive wine. Second, a properly aged casu marzu has rotted so hard that the fumes literally make the eyes water and burn the mucous membranes. I'm having a really hard time with this. Pink slime is illegal in Europe, though we like to imagine a thriving underground smuggling operation. This is even more true when the food is washed down with half a gallon of high-fructose corn syrup and combined with less exercise than some coma patients get. Fangs and claws and everything. Source: A few words of caution; first, those maggots jump, so wear a bib. This squeezes out the fat, and the remaining product is pushed through tubes for a dose of ammonia gas or citric acid, which kills off the salmonella. God knows there's no shortage of them, and unlike pigs and cows, arthropods are so distantly related to humans that it's highly unlikely we'll ever get the flu from handling them. 2. Image courtesy of Imgur, JessieTime. Here are some of the worst examples we could find of gross food. My spaghetti sauce is delicious by itself but tastes very bland when I add it to pasta. . It’s just gross food. If the kid eats a single mouthful of grass, the recipe is ruined.

A whole bat. Why? Source: In the Philippines, balut is only aged for about two weeks. Still gross. Then press out the air, stitch it closed, and seal the thing with grease. The auks rot for between 3 and 18 months, at which time the whole package is ready to split open and eat. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Answer Save. Well, it's as popular as anything can be in a land with fewer inhabitants than Kokomo, Indiana. Food wasn’t just for fun — it was literally necessary for energy and survival. It turns out that high-fat, high-cholesterol, heavily processed food byproducts slathered in salt and oil isn’t good for you. Alaska Warmed Over: Race Dogs Move North In Search Of Snow, From War To Peace: Signs Of A Changing Liberia, What Stephen Hawking Thinks Threatens Humankind The Most, 27 Raw Images Of When Punk Ruled New York, Join The All That's Interesting Weekly Dispatch. You wouldn't think people from such a Catholic country would be in the habit of eating abortions, but maybe the shorter term of gestation has something to do with it. Or what sandwiches can I make with cottage cheese? If you enjoyed this look at food that makes us cringe, be sure to check out our other posts on scary contraceptives and painful Medieval torture devices. You'd be amazed to learn what disgusting things many people eat by choice. It's, um . It may come as no surprise to learn that, due to limited resources, many citizens of poorer countries are forced to eat whatever they can get their hands on. Get your answers by asking now. None of that stuff is acutely dangerous, after all. Source: When preparing your kiviak, be sure to use only genuine auks—the more adorable the better—and accept no substitutes. Diced potatoes and lard? From worms to fish eyeballs, these are the grossest foods people eat around the world. That front bin is filled with crickets and scorpions. Take a close look. Is cottage cheese used for grilled cheese sandwiches? Let it sit for a few weeks while the flies get at it and lay their eggs inside. Maybe a species of mussel unique to Palau or something . This is also probably one of those "traditional" things that whole families crossed the Atlantic to escape during the 19th and 20th centuries. Image courtesy of Reddit, AAP4716. Probably some kind of seafood, right? It's also a goddamned duck embryo.

Food is a cultural experience, and everything Probst served up to the contestants were things that weren’t all that uncommon. There's a purple onion over there, so it probably isn't a dessert. 1. . Hello friends so I’m making a pumpkin pie in my furnace want some I got some cool whip in the ac? It's that rare food that crosses national and ethnic boundaries and can be enjoyed by people from dozens of cultures across a wide area of the Earth. Do you have a favorite mushroom to cook with? Source: Now this is more like it. Source: Balut is one of the more popular dishes in Southeast Asia and the Pacific. Sure the balut is gross, but people raised on it don't think so, and it's probably better for you than the BBQ wings you get at the strip club. The Italian government was actually moved to ban the cheese for several years, which worked as well as banning alcohol or marijuana generally does, but the European Union has recently declared the cheese "traditional" and lifted the ban.

And if you liked this post, be sure to check out these popular posts: Ok, so maybe that's a little harsh to say.

Don't believe me? Gross Fake Food Names? Can someone give me good sides to make with dinner. Soylent Pink, as it's sometimes called, is made by scraping the lowest-quality beef trimmings from the inside of the cow's hide, and other locations, grinding it up, and putting it into a centrifuge.


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