Maharashtrian Tasty Spicy Masoor Dal Khichdi,, Outstanding Different Style Besan Ladoo For Diwali Faral In Marathi, Cheese Khari Bites For Kids Recipe In Marathi, Karwa Chauth 2020 Vrat Muhurat Puja And Katha In Marathi, Tips For Making Diwali Faral Ladoo In Marathi, Maggi Spring Rolls For Kids Recipe In Marathi, Mahashivratri Special Thandai Recipe in Marathi. प्रथम तांदूळ व मसूरडाळ धुवून अर्धातास बाजूला ठेवा. १ तमालपत्र ७-८ काळे मिरे The video in Marathi on the preparatio method of this Masoor Dal Khichdi can be seen on our YouTube Channel-, Your email address will not be published. मसूरच्या डाळीची खिचडी: मसूरच्या डाळीची खिचडी आपण मुख्य जेवणात सुद्धा बनवू शकतो. मीठ चवीने १ टी स्पून लाल मिरची पावडर ही खिचडी बनवण्यासाठी मसूरची डाळ, तांदूळ, आले-लसून पेस्ट, गरम मसाला, कांदा वापरला आहे. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. कुकरमध्ये तेल गरम करायला ठेवा.करून त्यामध्ये तमालपत्र, मिरे, शहाजिरे, दालचीनी तुकडा घालून चिरलेला कांदा घालून २ मिनिट मंद विस्तवावर परतून घ्या. २ टे स्पून तेल खिचडी बरोबर आपण पापड व लोणचे सर्व्ह करू शकतो मग चपाती भाजी नसेल तरी चालेल. Your email address will not be published. २ कप तांदूळ (कोलम किंवा बासमती) Required fields are marked *. I'm Deeganta Banerjee. १ १/२ टी स्पून गरम मसाला Maharashtrian Masoor Dal Khichdi कृती: प्रथम तांदूळ व मसूरडाळ धुवून अर्धातास बाजूला ठेवा. १ टी स्पून शहाजिरे १/४ कप कोथंबीर (चिरून), फोडणीकरीता: We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. कांदा, कोथिंबीर चिरून घ्या. I am an Expert Indian Chef, Food Columnist and Adviser. 1 cup rice (chawal) 1/2 cup masoor dal (split red lentil) 1 tbsp oil 1/2 tsp mustard seeds ( rai / sarson) a pinch asafoetida (hing) 4 curry leaves (kadi patta) 1/4 tsp turmeric powder (haldi) 1 1/2 tbsp chopped green chillies 3 kokum 1 tbsp jaggery (gur) 1 tsp goda masala 1 tsp coriander (dhania) and cumin seeds (jeera) powder 1/4 cup chopped coriander (dhania) salt to taste मग त्यामध्ये आल-लसून पेस्ट घालून परतून घेवून धुतलेले तांदूळ घालून २ मिनिट परतून घेऊन हळद, लाल मिरची पावडर, गरम मसाला,मीठ, कोथंबीर घालून मिक्स करून ५ कप गरम पाणी घालून मिक्स करून घ्या. बनवण्यसाठी वेळ: ४५ मिनिट आले-लसून पेस्ट कुतू घ्या. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. कुकरचे झाकण लाऊन दोन शिट्या काढून घ्या. HEY THERE! I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. कुकर थंड झाला की गरम गरम मसूरच्या डाळीची खिचडी साजूक तूप घालून तळलेल्या पापडा बरोबर सर्व्ह करा. १ मध्यम आकाराचा कांदा (चिरून) कृती: १/४ टी स्पून हळद 1/2 कप मसूर डाळ If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. १ टे स्पून आले=लसून पेस्ट Indian Vegetarian Bengali Goan Marathi Andhra Kashmiri Punjabi North Indian South Indian Chinese Appetizers Main Courses Desserts Breakfast ... Add masoor dal and stir for 1-2 minutes for proper mixing ... Let the pressure be release. वाढणी: ४ जणासाठी, The Marathi language video of this Masoor Dal Khichdi can be seen on our YouTube Channel:Maharashtrian Tasty Spicy Masoor Dal Khichdi, साहित्य: आपण कधी कंटाळा आला की अश्या प्रकारची खिचडी झटपट बनवू शकतो. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. open the lid, the khichdi is ready. १ छोटा तुकडा दालचीनी. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes.


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