Pan Fried Boneless Pork Chops – a family-friendly meal which is an easy and quick fix for lunch and dinner,  seasoned with pantry staple ingredients then pan fried to perfection and served with its orange zesty sauce. Return pork back to the pan,along with any liquid from the pork chops. To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. Then carefully add pork chops. Remove chops from the pan and set aside. Pat dry the chops with paper towels to remove excess moisture. Simmer until reduced by about half, another 1 to 2 minute, adjust seasonings. If you’re a fan of Pinterest, try searching for pork chop recipe and you’d notice that it gives you tons of choices on how to prepare pork chops. It doesn’t require much work in the kitchen and you can go as simple as seasoning it with salt and my homemade creole seasoning and stop right there OR add a fun and summery twist to it. Add the butter. Then season with salt and generously rub with creole seasoning. But if you want bone-in chops, go for it! I love hearing from you! Perfect for a quick weeknight dinner! This recipe here only requires you to  pat dry and rub the chops with salt and creole seasoning, fry it and simmer in an orange sauce. These Pan-fried Boneless Pork Chops here are a family staple in our house. Simmer until reduced by about half, another 1 to 2 minute, adjust seasonings. Super Happy to hear it was a hit with Hubby.Thanks for taking time out to share this with us. Thoroughly dry pork chops. Pan fry pork chops on both sides until golden brown — about 4 to 5 minutes per side or until no pink juice. Heat about 2 Tablespoons oil in a large skillet over medium-high until hot. Learn how your comment data is processed. Although I believe that bones on meat add additional flavor when cooking them (and not to mention a little help there when holding the meat), this time, I’d take some boneless pork chops since that’s what I have in my freezer. It’s a quick dinner solution on busy weeknights or during lazy nights (come on, we do have those days.. ). Hi Missy, Hello! Sorry to hear about your stove . Heat about 2 Tablespoons oil in a large skillet over medium-high until hot. This is also great on the BBQ. In your kitchen. Then carefully add pork chops. If you’re looking for a quick and simple recipe that is family-approved, don’ t think twice and have this Pan-fried Boneless Pork Chops on a weekly rotation. Stir to coat  cook for about another minute or two and add parsley. By WestCoastMom. My hubby said it was the best pork chop he’s ever had in his life!!! Did you make this recipe? Heat about 2 Tablespoons oil in a large skillet over medium-high until hot. You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry and a whole lot more. Easy yet it hits the spot everywhere! Submit your question or recipe review here. You can play around with the chops dry rub base on what suits you best. LOL. Tag me on Instagram. In a small bowl, combine garlic powder, paprika, salt and black pepper. For thicker pork chops, add more cooking minutes while adjusting the temperature down to make sure it’s cooked through. Heat over medium-high heat until it's hot enough to sear meat, about 375F. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Pan fry pork chops on both sides until golden brown — about 4 to 5 minutes per side or until no pink juice. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Aside from the fact that this recipe is fuss-free, it also goes well with a variety of sides for a festive meal. Stir to coat  cook for about another minute or two and add parsley. Easy yet it hits the spot everywhere! Remove chops from the pan and set aside. Our oven is awaiting a part so it’s out of commission right now and he said he wished it would have broke down sooner! Return pork back to the pan,along with any liquid from the pork chops. These pan-fried Boneless Pork Chops are a juicy and flavorful meal that’ll be on your table in just 15 minutes, with no marinating or breading required. Once the pork chops are golden brown … Remove the pork chops from the fridge 15-20 minutes before cooking to approach room temperature for even cooking and juicier chops. (Make sure no pink juices remain.) Rub the chops on all sides with 1 tablespoon of oil. Absolutely delicious!!! Feel free to play around with the pork chops rub though, but you can start with the recipe below. Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Pan Fried Boneless Pork Chops - a family-friendly meal which is an easy and quick fix for lunch and dinner,  seasoned with pantry staple ingredients then pan fried to perfection and served with its orange zesty sauce. Just be creative with the sides and you’ll totally have an unforgettable meal every time when serving these chops. Join me. Then season with salt and generously rub with creole seasoning. Add butter to the skillet, followed by garlic and thyme; saute for about one minute or less, add orange juice, orange zest, cumin, and mustard. These Pan-fried boneless pork chops pairs well with my Green Bean Caaserole and Southern Fried Corn. Remove immediately from the heat and serve with the pan sauce. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops and breading are golden … @ImmaculateBites and be sure to leave a rating below! Stir and scrape up any brown bits from the side of the pan. Heat the canola oil over medium to medium-high heat. Remove to a plate and repeat with remaining pork chops. (1/2 -3/4 inch-thick) boneless pork chops, Thoroughly dry pork chops, then season with salt and generously rub with. Add butter to the skillet , followed by garlic and thyme; saute for about one minute or less, add orange juice, orange zest, cumin, and mustard , stir and scrape up any brown bits from the side of the pan. Then carefully add pork chops. Remove chops from the pan … Required fields are marked *. It's much more fun together. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! But this time I’d like to keep it simple and easy using pantry staple ingredients. Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown… Prep … Or you can serve it with peas and potatoes. Your email address will not be published. I love hearing how it turned out! https://countryrecipebook.com/pan-seared-boneless-pork-chops Each recipe has been reviewed and shared over 20,000 times! Pan fry pork chops on both sides until golden brown — about 4 to 5 minutes per side or until no pink juice. * Percent Daily Values are based on a 2000 calorie diet. I'm Imma! Remove immediately from the heat and serve with the pan sauce. We wanted to add more flavor and not dry out the boneless loin chops. This site uses Akismet to reduce spam. Perfect with roasted potatoes and a coleslaw. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! Sear over medium-high heat without moving the pork chop.

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